Macaroni Salad Recipe

Introduction

Looking to make a delicious and easy macaroni salad? This macaroni salad recipe offers a refreshing side dish that’s perfect for gatherings, potlucks, or as a simple addition to family meals. Packed with flavor, it has everything you need for a creamy and satisfying bite. Let’s dive into how you can recreate this fantastic recipe at home.

Detailed Ingredients with Measures

Here are the ingredients you’ll need to prepare this flavorful macaroni salad recipe:

Elbow Macaroni:

8 ounces, cooked and cooled.

Mayonnaise:

1 cup for the creamy base.

Plain Greek Yogurt:

1/4 cup to lighten up the dressing.

Apple Cider Vinegar:

1 tablespoon for a tangy zest.

Dijon Mustard:

1 teaspoon to enhance the flavor balance.

Honey:

1 teaspoon for a hint of sweetness.

Salt:

1/2 teaspoon to taste.

Black Pepper:

1/4 teaspoon, freshly ground.

Celery:

1/2 cup, diced for a crisp crunch.

Red Bell Pepper:

1/2 cup, diced for brightness.

Red Onion:

1/4 cup, finely chopped for flavor.

Fresh Parsley:

2 tablespoons, chopped, for garnish and freshness.

Prep Time

The prep for this macaroni salad is straightforward and simple. It takes about 15 minutes to mix all the ingredients together and prepare the vegetables. Whether you’re whipping it up on a busy weeknight or for a special occasion, this recipe comes together in no time!

Cook Time, Total Time, Yield

For the cook time, you’ll need about 10 minutes to boil the macaroni to an al dente perfection. This keeps the pasta from becoming too soft when combined with the creamy dressing. The total time for making this dish, combining prep and cooking, will be approximately 25 minutes.

Yielding approximately 8 servings, this macaroni salad is ideal as a side dish for meals or to serve a small gathering. With its creamy sauce and combination of textures, you’re sure to please your guests with this recipe!

Detailed Directions and Instructions

Step 1: Cook Pasta

Cook the elbow macaroni according to the package directions, until al dente. Be sure to put a generous amount of salt in the boiling water before adding the pasta. Once cooked, drain the pasta and rinse it under cold water to cool it down. Let the pasta drain completely.

Step 2: Prepare the Dressing

In a large mixing bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, mustard, sugar, garlic powder, salt, and pepper. Mix until smooth and evenly combined.

Step 3: Combine Salad Ingredients

Add the drained pasta to the bowl with the prepared dressing. Stir to coat the pasta evenly in the dressing.

Step 4: Add Vegetables

Stir in the chopped celery, red bell pepper, and red onion. Mix until all ingredients are evenly distributed.

Step 5: Chill the Salad

Cover the bowl and place it in the refrigerator to chill for at least one hour. This allows the flavors to meld together and the salad to cool completely.

Step 6: Serve

Give the macaroni salad a stir before serving. Adjust the seasoning with more salt and pepper, if desired. Enjoy!

Notes

Note 1: Pasta Cooking Tip

Make sure not to overcook the pasta. Cooking it al dente ensures it holds its shape and doesn’t become mushy after mixing with the dressing.

Note 2: Rinsing the Pasta

Rinsing the cooked pasta under cold water cools it down quickly and helps prevent it from sticking together.

Note 3: Add-ins

You can customize this salad by adding other ingredients such as cubed cheese, cooked peas, or diced ham if desired.

Note 4: Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.

Note 5: Make-Ahead Tip

Macaroni salad can be made a day ahead, making it a great option for parties or gatherings. Prepare and refrigerate it, and stir before serving.

Note 6: Sweetness Adjustment

If you prefer a less sweet salad, reduce the amount of sugar in the dressing. Taste and adjust as needed.

Cook Techniques

Cooking the Pasta

Cook the pasta just until al dente, as overcooked pasta will become mushy in the salad. Rinse the cooked pasta under cool water to stop the cooking process and to cool it down.

Preparing the Vegetables

Dice the vegetables into small, uniform pieces so they’re easy to mix into the salad and enjoyable to eat in each bite.

Making the Dressing

Whisk together the dressing ingredients in a bowl until smooth. Ensuring that the sugar is fully dissolved contributes to a balanced flavor in the dressing.

Mixing the Salad

Combine the pasta, vegetables, and dressing in a large bowl. Toss gently to coat all ingredients evenly without breaking the pasta.

Chilling Before Serving

Refrigerate the salad for at least one hour before serving. This allows the flavors to meld together, enhancing the overall taste.

FAQ

Can I Make This Macaroni Salad Ahead of Time?

Yes, macaroni salad is a great make-ahead option. Prepare it up to a day in advance and store it in an airtight container in the refrigerator.

How Do I Keep the Salad from Becoming Dry?

Reserve a small amount of the dressing and mix it in just before serving. This ensures the salad stays creamy and moist.

Can I Substitute Ingredients?

You can substitute or add ingredients based on your preferences. For example, try adding diced ham, shredded cheese, or chopped hard-boiled eggs.

How Long Does Macaroni Salad Last in the Refrigerator?

Store macaroni salad in an airtight container in the refrigerator for up to 3 days. Always check for freshness before consuming.

Can I Use a Different Type of Pasta?

Yes, you can use other short pasta shapes like rotini, penne, or shells, but make sure to cook them al dente for the best texture.

Conclusion

This macaroni salad is a perfect side dish for various occasions, whether it’s a summer barbecue, potluck, or picnic. Its creamy dressing, combined with tender elbow macaroni and a variety of fresh, crunchy vegetables, makes for a flavorful and satisfying dish. It’s easy to prepare and can be customized to suit your taste preferences. With its delightful combination of textures and flavors, this macaroni salad will surely be a crowd-pleaser.

More recipes suggestions and combination

Classic Potato Salad

A creamy and tangy potato salad featuring tender potatoes, eggs, and a flavorful dressing is a great companion to macaroni salad for any gathering.

Coleslaw

A light and crunchy coleslaw can complement the richness of macaroni salad perfectly and enhance the balance of flavors on your plate.

Grilled Chicken

Pair this macaroni salad with juicy, grilled chicken for a complete and satisfying meal.

BBQ Ribs

The smoky and savory goodness of BBQ ribs goes wonderfully with the creamy and fresh flavors of macaroni salad.

Fruit Salad

For a refreshing complement, serve a fresh fruit salad on the side to add a touch of sweetness to your meal.

Deviled Eggs

Deviled eggs make a perfect addition, bringing another creamy and flavorful element to your menu.

Grilled Vegetables

Add some smoky and charred grilled vegetables to the mix for a hearty and healthy combination.

Cheeseburgers

A classic pairing, cheeseburgers go hand-in-hand with this creamy macaroni salad for a comforting and delicious meal.