Crispy Smashed Potato Salad
Introduction
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If you’re looking for a new way to enjoy potatoes, the crispy smashed potato salad is a recipe that offers a delightful twist to the classic potato salad. This dish combines perfectly crispy smashed potatoes with a tangy dressing for a flavorful experience that’s great for picnics, family dinners, or as a crowd-pleasing side dish. The recipe is simple, fun to make, and absolutely delicious. It’s guaranteed to become a family favorite.
Detailed Ingredients with Measures
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Potatoes: small-sized Yukon gold or baby red potatoes
Olive oil: to give the perfect crisp texture
Salt and pepper: for seasoning the potatoes and dressing
Garlic cloves: finely minced for extra flavor
Herbs like parsley, dill, or chives: fresh and chopped for garnish
Mayonnaise: base for a creamy dressing
Lemon juice: for a touch of tanginess
Dijon mustard: to add depth and boldness to the salad
Optional toppings: crumbled bacon, feta cheese, or sliced green onions
Prep Time
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The prep time for this recipe is surprisingly simple. You’ll need about 15 minutes to gather and prepare all your ingredients. Boil and cool down the potatoes properly to ensure the smashing process works smoothly. The preparation sets the stage for creating those deliciously crispy textures.
Cook Time, Total Time, Yield
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Cook Time: Approximately 40 minutes, including boiling, roasting, and crisping steps.
Total Time: About 1 hour from start to finish.
Yield: This recipe typically serves 4-6 as a side dish, but it can easily be adjusted for larger gatherings.
The crispy smashed potato salad is a treat that combines texture, flavor, and ease of preparation. With this recipe, you can put a modern spin on your traditional potato dishes while keeping it simple and universally appealing. Whether you’re serving this dish indoors for dinner or outdoors at a summer barbecue, it’s sure to impress.
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Detailed Directions and Instructions
Step 1: Cook the Potatoes
– Wash and scrub the baby potatoes thoroughly to remove any dirt.
– Place the potatoes in a large pot and cover them with water. Add a generous pinch of salt.
– Bring the water to a boil over medium-high heat. Let the potatoes cook until fork-tender, approximately 15-20 minutes.
– Once done, drain the water and allow the potatoes to cool slightly.
Step 2: Smash the Potatoes
– Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper or lightly grease it.
– Transfer the boiled potatoes onto the baking sheet. Using the bottom of a glass or a potato masher, gently press down on each potato to flatten it slightly, being careful not to break them apart.
Step 3: Season and Roast the Potatoes
– Drizzle olive oil generously over the smashed potatoes. Season them with salt and black pepper to taste.
– If desired, sprinkle garlic powder or herbs like rosemary or thyme over the potatoes to enhance the flavor.
– Place the baking sheet in the preheated oven and roast the potatoes for about 20-25 minutes, or until the edges are crispy and golden brown.
Step 4: Prepare the Dressing
– In a mixing bowl, combine mayonnaise, Dijon mustard, olive oil, freshly squeezed lemon juice, and your choice of seasonings (e.g., garlic powder, onion powder, or paprika).
– Whisk the mixture thoroughly until you achieve a smooth and creamy consistency. Adjust the seasonings to taste if needed.
Step 5: Assemble the Salad
– Transfer the crispy smashed potatoes to a large mixing or serving bowl.
– Add finely chopped fresh herbs, such as parsley, dill, or chives.
– Pour the prepared dressing over the warm potatoes and toss gently to coat the potatoes evenly.
– For additional texture, incorporate some diced red onions or crispy bacon bits, if desired.
Step 6: Serve
– Serve the crispy smashed potato salad immediately while warm or at room temperature.
– Optionally, garnish with extra fresh herbs or a sprinkle of your favorite cheese for an added touch.
Notes
Potato Selection
– Use baby potatoes or small potatoes of similar size for even cooking. Waxier potatoes work best as they hold their shape after smashing.
Flavor Variations
– Experiment with different seasonings in the dressing, such as smoked paprika, cayenne pepper, or fresh minced garlic for unique flavors.
– Add additional toppings like capers, sun-dried tomatoes, or feta cheese for variety.
Make-Ahead Tips
– You can boil the potatoes in advance and store them in the refrigerator. Just reheat and smash them when ready to roast.
– The dressing can also be made ahead of time and chilled until needed.
Storage
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
– Reheat gently in the oven or enjoy cold as a cold potato salad variation.
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Cook Techniques
Boil the Potatoes
To achieve the perfect crispy smashed potato salad, begin by boiling the potatoes until fork-tender. This ensures they are soft enough for smashing without falling apart.
Smash the Potatoes
Once boiled, gently smash the potatoes using a flat-bottomed object like a glass or spatula. The key is to flatten them enough to increase surface area for crisping, while keeping them intact.
Roast for Crispiness
Roast the smashed potatoes in a preheated oven until crispy. Make sure to oil the baking sheet generously and flip the potatoes halfway through for even crispiness on both sides.
Toss with Dressing
Prepare the dressing of your choice and toss the roasted potatoes in the dressing while still warm. This helps the potatoes absorb the flavors effectively.
Add Fresh Ingredients
To balance the richness of the crispy potatoes, add fresh herbs or greens like parsley, dill, or arugula for freshness and a vibrant touch.
FAQ
How do I prevent the potatoes from breaking apart when smashing them?
Make sure the potatoes are boiled until just fork-tender. Avoid overcooking, as overly soft potatoes tend to fall apart more easily during smashing.
Can I use another type of potato?
Yes, baby potatoes or red potatoes work best, but you can also use Yukon gold potatoes. Avoid starchy varieties like russet potatoes as they might not hold their shape as well.
How do I ensure the potatoes get crispy?
Be generous with oil on the baking sheet and on the potatoes. Additionally, make sure to roast them in a preheated oven at a high temperature and flip them halfway through the cooking process.
What kind of dressing works best for this salad?
A tangy vinaigrette or creamy dressing pairs well with the crispiness of the potatoes. Choose flavors that complement the roasted texture, with ingredients like mustard, garlic, or lemon.
How long can I store crispy smashed potato salad?
Store the salad in an airtight container in the refrigerator for up to 3 days. However, note that the potatoes may lose some of their crispiness over time.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes in advance by boiling and smashing them, then store them in the refrigerator. Roast and dress them just before serving for the best results.
Is this dish gluten-free?
Yes, the recipe is naturally gluten-free as long as the dressing you use is also gluten-free. Always double-check any additional ingredients to confirm.
Conclusion
The crispy smashed potato salad is a delightful combination of flavors and textures that makes for an excellent side dish or light meal. Its creamy, tangy dressing perfectly complements the crispy potatoes, while fresh herbs add a punch of freshness. This versatile dish is sure to be a hit with your family or at gatherings. Make it your own by experimenting with additional toppings or incorporating your favorite ingredients.
More recipes suggestions and combination
Garlic Roasted Vegetables
Pair crispy smashed potato salad alongside a medley of garlic roasted vegetables for a hearty and vibrant meal.
Grilled Lemon Herb Chicken
Combine this potato salad with grilled lemon herb chicken for a refreshing and balanced plate.
Spicy Shrimp Skewers
Serve the salad as a cooling side to complement the bold flavors of spicy shrimp skewers.
Fresh Tomato and Cucumber Salad
Add even more freshness to your meal with a simple tomato and cucumber salad tossed in olive oil and vinegar.
Herbed Bread or Rolls
Enjoy crispy smashed potato salad with warm herbed bread or rolls for a comforting combination.
Avocado and Spinach Wraps
Use the smashed potato salad as a filling or side dish alongside avocado and spinach wraps for a vegetarian-friendly option.
Charcuterie Board
Include the potato salad as part of a charcuterie spread with assorted meats, cheeses, and fruits for a sophisticated gathering option.
