Strawberry Shortcake Recipe
Introduction
Discover the Delight of Strawberry Shortcake
Strawberry shortcake is a timeless dessert that perfectly combines the sweetness of strawberries, the fluffiness of shortcake, and the creaminess of whipped topping. Whether you are making this for a special occasion or a simple treat, this classic recipe never fails to impress. Its balance of flavors and textures makes it a staple dessert for celebrations or just as a delightful way to enjoy fresh strawberries.
Detailed Ingredients with Measures
Everything You’ll Need
Strawberries – Fresh, ripe strawberries give this dessert its delicious fruity flavor.
Granulated sugar – Adds sweetness to the berries and balances the tanginess.
All-purpose flour – The main base of the shortcake for perfect structure and texture.
Baking powder – Provides the necessary lift for fluffy cakes.
Sugar – A touch of sweetness for the shortcake.
Salt – Enhances all the flavors in the recipe.
Cold butter – Gives the shortcakes a flaky, tender consistency.
Heavy cream – Adds moisture to the shortcake and makes it rich.
Egg – An essential binding ingredient for the shortcake batter.
Vanilla extract – Gives a hint of aromatic flavor.
Whipped cream – The crowning glory for the dessert.
Prep Time
Simple Steps for a Lovely Dessert
Preparing strawberry shortcake is straightforward yet rewarding. Start by rinsing, hulling, and slicing the fresh strawberries before mixing them with a sprinkle of sugar. Let the berries rest to release their natural juices. Meanwhile, prepare the ingredients for the shortcakes. The butter should be cold and cut into small cubes to create a tender shortcake.
Cook Time, Total Time, Yield
Quick Baking for Fresh Results
The cooking time for the shortcakes is minimal and ideal for quick desserts. Once baked, the shortcakes have a golden-brown crust with a light and airy interior. The total time to prepare and assemble this dessert is remarkably quick, making it a favorite for those craving an immediately satisfying dessert.
Yield: The recipe serves several portions, allowing you to share the delicate sweetness of strawberry shortcake with family and friends. Whether it’s for a busy weeknight or a special occasion, the yields are perfect for gatherings of all sizes.
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Detailed Directions and Instructions
Step 1: Prepare the Strawberries
Slice fresh strawberries into thin slices and place them in a bowl. Sprinkle with sugar and gently toss to combine. Allow the strawberries to sit at room temperature for about 30 minutes to macerate and release their natural juices.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir the dry ingredients together until evenly distributed.
Step 4: Cut in the Butter
Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
Step 5: Add the Wet Ingredients
In a small bowl, whisk together the milk, cream, and vanilla extract. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Do not overmix.
Step 6: Shape the Shortcake Dough
Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat or roll the dough to approximately 1-inch thickness. Use a round biscuit cutter or a glass to cut out shortcake rounds. Re-roll the scraps as needed to use up all the dough.
Step 7: Bake the Shortcakes
Place the shortcake rounds on the prepared baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes or until the tops are golden brown. Allow the shortcakes to cool on a wire rack.
Step 8: Prepare the Whipped Cream
In a cold mixing bowl, pour heavy whipping cream. Add sugar and vanilla extract. Beat with an electric mixer on medium-high speed until soft peaks form. Be careful not to overwhip.
Step 9: Assemble the Strawberry Shortcakes
Slice each shortcake in half horizontally. Place the bottom half on a serving plate, add a generous spoonful of macerated strawberries and their juices, and top with whipped cream. Place the top half of the shortcake over the whipped cream and add additional strawberries and whipped cream on top as desired.
Notes
Note 1: Using Alternative Fruits
If strawberries are not in season, feel free to use other fruits such as raspberries, blueberries, or peaches.
Note 2: Adjusting Sweetness
For less sweetness, reduce the amount of sugar added to the strawberries and whipped cream.
Note 3: Storing the Shortcakes
Store leftover shortcakes in an airtight container at room temperature for up to 2 days. Assemble with strawberries and whipped cream just before serving to maintain freshness.
Note 4: Making Ahead
The shortcake dough can be prepared in advance and refrigerated. Bake shortly before serving for the best texture.
Note 5: Dairy-Free Options
Substitute plant-based cream and non-dairy butter alternatives to make this recipe suitable for those with dairy restrictions.
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Cook techniques
How to make fluffy shortcake biscuits
To achieve fluffy shortcake biscuits, it is essential to avoid overmixing the dough. Mix just until the ingredients come together, and ensure not to handle the dough excessively while kneading. This will keep the biscuits light and soft.
Perfectly whipping the cream
Ensure the heavy cream is well-chilled before whipping. Use a cold bowl and whisk for the best results. Whip the cream until soft peaks form, and be careful not to overwhip, as this could turn it grainy.
Preparing fresh strawberries
Wash the strawberries thoroughly and pat them dry before slicing. Lightly sweeten the slices with sugar and let them sit for a few minutes to macerate, which helps enhance the strawberry flavor.
Layering the shortcake
Start by cutting the biscuits in half. Place the bottom half on a plate, add a generous layer of macerated strawberries, followed by whipped cream. Top it with the second biscuit piece, and repeat for an extra indulgent serving if desired.
FAQ
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries are highly recommended for their texture and sweetness, frozen strawberries can be used if fresh ones are unavailable. Make sure to thaw and drain any excess liquid before macerating them with sugar.
What kind of sugar works best for this recipe?
Granulated sugar is commonly used for macerating strawberries and making shortcake biscuits. However, powdered sugar can be added to the whipped cream for a smoother consistency.
How do I store leftover shortcake?
Store the components separately to prevent sogginess. Shortcake biscuits can be kept in an airtight container at room temperature, while strawberries and whipped cream should be refrigerated.
Can I prepare the shortcake ahead of time?
Yes, you can prepare the elements in advance. Bake the biscuits a day ahead, slice the strawberries beforehand, and whip the cream right before serving for optimal freshness.
What can I use as a substitute for heavy cream?
If heavy cream is unavailable, you can try using whipped coconut cream as a dairy-free alternative, but the texture and flavor may vary slightly.
Conclusion
Strawberry shortcake is a timeless dessert that blends the perfect harmony of sweet strawberries, tender shortcake, and luscious cream. It’s a delicious treat that you can enjoy for any occasion, leaving your guests satisfied and craving more. Once you try it, this classic recipe is sure to become a family favorite!
More recipes suggestions and combination
Blueberry Shortcake
Replace strawberries with fresh blueberries for a delightful twist on the original recipe. Blueberry shortcake is perfect for berry lovers and adds a unique burst of flavor to the beloved dessert.
Peach Shortcake
Fresh, juicy peaches make a wonderful substitute for strawberries. This variation is ideal for summertime gatherings and offers a sweet and refreshing take on the classic shortcake.
Mixed Berry Shortcake
Combine strawberries, blueberries, raspberries, and blackberries for a colorful and vibrant dessert option. Mixed berry shortcake is bursting with flavors and is visually stunning.
Chocolate Strawberry Shortcake
Incorporate a layer of chocolate by using chocolate shortbread or adding a rich ganache drizzle over the strawberries and cream. This combination is a dessert lover’s dream come true.
Strawberry Shortcake Parfait
Layer the ingredients in a glass to create individual strawberry shortcake parfaits. It’s an elegant and easy-to-serve option for dinner parties or gatherings.
