Amish Hamburger Steak Bake

Introduction

The Amish Hamburger Steak Bake is a comforting and hearty dish that combines rich flavors and simple ingredients to create a satisfying meal. It’s perfect for family dinners or gatherings, offering a timeless recipe that stands out for its deliciousness. Follow these steps and enjoy every bite!

Detailed Ingredients with Measures

– 2 pounds ground beef

– 1 cup bread crumbs

– 1 egg

– 1 teaspoon salt

– 1 teaspoon black pepper

– 1 cup diced onion

– 1 cup diced mushrooms

– 2 cups beef broth

– 2 tablespoons cornstarch

– 1 tablespoon Worcestershire sauce

Prep Time

Prepare yourself for roughly 15 minutes of easy prep time. Gathering and mixing the ingredients is straightforward and sets the foundation for a delicious result.

Cook Time, Total Time, Yield

Cook Time:

The bake usually requires about 35 minutes in the oven at 375°F (190°C).

Total Time:

With prep and cooking combined, you’re looking at a total of approximately 50 minutes from start to finish.

Yield:

This recipe produces about 4 to 6 hearty servings, making it ideal for a family dinner or small gathering.

The Amish Hamburger Steak Bake is more than just food – it’s comfort on a plate. With its savory flavors and simple yet fulfilling recipe, it’s bound to become a favorite in your home. Try it out today and savor the warmth of this timeless dish!

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Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Ensure that the oven rack is positioned in the center for even cooking.

Step 2: Prepare the Ground Meat

In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.

Step 3: Shape the Patties

Divide the seasoned ground beef mixture evenly and shape it into round patties, approximately 1/2 inch thick. Set the patties aside.

Step 4: Brown the Patties

Heat a skillet over medium-high heat and lightly oil it. Once heated, place the shaped patties into the skillet and cook for about 2-3 minutes on each side, just until browned. This step is to lock in the flavors and doesn’t require cooking the patties fully through. Remove patties from the skillet and set aside.

Step 5: Prepare the Gravy Mixture

In a separate bowl, mix together the beef broth, cream of mushroom soup, Worcestershire sauce, and cornstarch until smooth. Whisk thoroughly to avoid lumps.

Step 6: Assemble the Dish

Lightly grease a baking dish. Place the browned patties into the dish in a single layer. Pour the prepared gravy mixture evenly over the patties, ensuring they’re fully covered.

Step 7: Bake the Steak

Cover the baking dish with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the patties are cooked thoroughly and the gravy has thickened.

Step 8: Serve and Enjoy

Remove the baking dish from the oven. Let the hamburger steak bake rest for 5 minutes before serving. Serve hot with your choice of sides.

Notes

Note 1: Choosing the Beef

For the best results, opt for ground beef with an 80/20 fat ratio. This provides a balance of flavor and allows the patties to retain juiciness.

Note 2: Optional Add-ins

You can customize the recipe by adding finely chopped onions or bell peppers to the ground beef mixture for added texture and flavor.

Note 3: Gravy Consistency

If the gravy seems too thick after baking, stir in a small amount of beef broth or water until the desired consistency is achieved.

Note 4: Substitute for Cream of Mushroom

If you’re not a fan of cream of mushroom soup, you can substitute it with cream of chicken or cream of celery soup.

Note 5: Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Note 6: Serving Suggestions

This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a side of buttered noodles for a complete meal.
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Cook techniques

Preheating the Oven

Start by preheating the oven to the specified temperature to ensure even cooking of the hamburger steak bake.

Preparing the Meat Mixture

Thoroughly mix the ground beef with seasonings and ingredients to create a uniform consistency for the steaks.

Shaping the Steak Patties

Shape the meat mixture into evenly sized patties to promote consistent cooking and texture.

Searing for Flavor

Lightly sear the patties in a skillet to lock in juices and enhance the flavor before baking.

Baking in the Oven

Place the patties in a prepared baking dish and bake in the oven to cook them thoroughly while keeping them moist.

Layering Ingredients

Carefully layer relevant ingredients, such as toppings or gravy, over the patties for a complete flavor blend.

Monitoring Baking Time

Check the progress of the bake at intervals to avoid overcooking and maintain the desired texture.

Optional Finishing Touches

Add any final garnishes, sauces, or sides once the bake is complete to elevate presentation and taste.

FAQ

How do I ensure the hamburger steak bake stays moist?

Use a combination of lean and slightly fatty ground beef, and avoid overmixing the meat to prevent it from drying out. Cooking at the recommended temperature helps maintain juiciness as well.

Can I substitute the ground beef with another type of meat?

Yes, you can substitute ground beef with other proteins like ground turkey, chicken, or pork; just note that cooking times and flavors may vary accordingly.

What is the best way to layer the ingredients?

Layer toppings or sauces evenly across the patties after placing them in the baking dish to ensure all patties are similarly flavored.

How can I make the dish healthier?

Use lean meat, reduce the amount of added fats, and substitute rich toppings with healthier options like yogurt-based sauces or vegetable toppings.

How do I store leftovers?

Allow the hamburger steak bake to cool completely, portion it into airtight containers, and refrigerate for up to three days. For longer storage, freeze the portions.

How can I reheat leftovers without drying them out?

Reheat in the oven at a low temperature while covering the dish with foil to retain moisture or use a microwave with a damp paper towel covering the portion.

Can I prepare the dish in advance?

Yes, you can prepare the patties and any accompanying sauces or toppings in advance, refrigerate them separately, and assemble them just before baking.

Can I add vegetables to the bake?

Absolutely! You can mix vegetables like mushrooms, onions, or bell peppers with the hamburger meat or layer them on top to enhance flavor and nutrition.

How do I know when the patties are fully cooked?

Use a meat thermometer to check that the internal temperature of the patties has reached 160°F (71°C), indicating they are fully cooked.

What sides pair well with a hamburger steak bake?

Roasted vegetables, mashed potatoes, or a fresh green salad are excellent side dishes that complement the flavors of the hamburger steak bake.

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Conclusion

The Amish Hamburger Steak Bake is a delightful and hearty dish that truly brings comfort to the dinner table. Its rich flavors and homely feel make it a perfect option for family dinners or when entertaining guests. This recipe is simple to prepare and caters to a wide range of palates, ensuring everyone enjoys it. Give it a try, and you might discover your new favorite go-to meal!

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