4 Ingredient Hamburger Casserole
Introduction
Recipe and More
Looking for a simple, delicious, and quick-to-make dinner idea? The 4-Ingredient Hamburger Casserole from RecipeCookHub is perfect for busy weeknights or when you need an easy crowd-pleasing dish. This casserole combines four everyday ingredients to create a hearty, flavorful meal that your family will love. Let’s dive into how to make this mouthwatering recipe.
Detailed Ingredients with Measures
Recipe and More
Here’s what you’ll need to prepare the 4-Ingredient Hamburger Casserole:
• Lean ground beef – 1 pound
• Pasta – 8 ounces of your choice (elbow or penne work well)
• Tomato sauce – 1 can (15 ounces)
• Shredded cheese – 1 cup (cheddar is recommended)
With just these simple ingredients, you’re all set to cook up your new favorite dish.
Prep Time
Recipe and More
Preparing this casserole is a breeze. You’ll need about 15 minutes to gather your ingredients and complete the basic preparation steps before it’s ready for baking.
Cook Time, Total Time, Yield
Recipe and More
Once prepared, the casserole requires 25-30 minutes to bake to perfection. The total time for making this recipe is approximately 45 minutes. This dish is designed to serve 4 people, making it ideal for a cozy family dinner or a small gathering.
Enjoy this quick and simple 4-Ingredient Hamburger Casserole with your family, and let it become a go-to recipe for any occasion!
Detailed Directions and Instructions
Cook the Pasta
1. Bring a large pot of water to a boil.
2. Add a generous pinch of salt to the boiling water.
3. Add the pasta and cook until al dente according to the package instructions.
4. Drain the cooked pasta and set it aside.
Cook the Ground Beef
1. Heat a large skillet over medium heat.
2. Add the ground beef to the skillet and cook, stirring occasionally to break it apart.
3. Continue cooking until the beef is browned and fully cooked.
4. Drain off any excess fat from the skillet.
Combine Ingredients
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, browned ground beef, marinara sauce, and shredded cheese. Mix well until everything is evenly distributed.
Assemble the Casserole
1. Lightly grease a baking dish with non-stick cooking spray or a small amount of oil.
2. Spoon the pasta mixture into the prepared baking dish. Spread it evenly across the surface.
3. Sprinkle an additional layer of shredded cheese on top of the casserole for extra cheesiness.
Bake the Casserole
1. Place the baking dish in the preheated oven.
2. Bake for approximately 20-25 minutes, or until the cheese on top is melted and bubbly.
Serve
1. Remove the casserole from the oven and let it cool slightly for a few minutes.
2. Serve warm and enjoy!
Notes
Note on Pasta
Use any short pasta shape you prefer, such as penne, rotini, or macaroni. Be sure not to overcook the pasta during boiling, as it will continue to cook in the oven.
Note on Ground Beef
You can substitute ground beef with ground turkey, ground chicken, or even plant-based ground meat for a different flavor or dietary preference.
Note on Cheese
Feel free to use your favorite cheese or a combination of cheeses. Mozzarella, cheddar, or a blend of Italian cheeses all work well.
Note on Marinara Sauce
For added flavor, you can use flavored marinara sauces such as garlic and herb or spicy marinara. Alternatively, homemade marinara sauce can be used.
Make-Ahead Option
You can prepare the casserole ahead of time and refrigerate it, tightly covered, for up to 24 hours before baking. When ready to bake, allow it to come to room temperature before placing it in the oven.
Freezing Option
Freeze the unbaked casserole by covering it tightly with foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking.
Serving Suggestions
Pair the casserole with a side salad or steamed vegetables to complete the meal. Garlic bread is another great accompaniment for this dish.
Cook Techniques
Preparing the Pasta
Boil a pot of water and cook the pasta until al dente to ensure it remains firm even after baking. Be sure to salt the water for added flavor.
Browning the Ground Meat
Start by preheating your skillet and browning the ground beef or meat of choice. Break it up into small pieces while cooking to ensure even cooking and proper texture.
Layering the Ingredients
Layer the cooked pasta, ground meat, and sauces evenly in a casserole dish to ensure consistent flavors in every bite.
Baking the Casserole
Cover the casserole dish with aluminum foil when placing it in the oven to retain moisture. Midway through baking, remove the foil for a golden top layer.
Add Cheese Topping
Sprinkle shredded cheese generously on top of the casserole before placing it in the oven for a melted, bubbly finish.
Letting It Rest
Allow the casserole to rest for a few minutes after removing it from the oven. This helps set the layers and makes it easier to serve without falling apart.
FAQ
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but options like penne or elbow macaroni work best for layering in a casserole dish.
Can I substitute the ground beef?
Absolutely, you can substitute ground beef with ground turkey, chicken, or a plant-based protein as per your preference.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole and refrigerate it for up to a day before baking. When ready to bake, simply place it in the preheated oven.
What type of cheese works well in this recipe?
You can use cheddar, mozzarella, or a blend of cheeses for a flavorful and melty topping.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the hamburger casserole?
Yes, you can freeze the casserole after baking. Make sure it’s cooled, then wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it in the fridge overnight and reheat in the oven.
How do I prevent the casserole from drying out?
To prevent dryness, ensure the pasta is fully covered with sauce during layering and tightly cover the dish with foil while baking initially.
Can I add extra vegetables?
Yes, feel free to add vegetables like diced bell peppers, onions, or mushrooms to the recipe for added flavor and nutrition.
Conclusion
This 4-ingredient hamburger casserole is a quick, simple, and satisfying dish, perfect for busy weeknights or when you’re looking for a hearty and comforting meal. The combination of ground beef, pasta, and creamy layers comes together for a crowd-pleasing recipe that saves time without compromising on flavor. It’s a great addition to your collection of easy home-cooked meals that the entire family will love.
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