Mongolian Ground Beef Noodles
Introduction
Recipe and More
Mongolian Ground Beef Noodles is a delicious and quick go-to recipe that combines rich flavors, contrasting textures, and a perfect balance of savory and sweet. This dish is ideal for busy people looking for an easy weeknight meal or simply indulging in comforting food that delivers satisfying results. Packed with tender ground beef, noodles, and a savory sauce, this recipe is bound to become a favorite at your dinner table. It’s versatile, flavorful, and comes together in under an hour, making it both practical and delightful.
Detailed Ingredients With Measures
Recipe and More
Ground beef
Noodles of your choice (like spaghetti or egg noodles)
Soy sauce
Brown sugar
Minced garlic
Ginger powder or freshly grated ginger
Chopped green onions
Cornstarch
Water
Sesame oil
Vegetable oil
Optional: Sesame seeds for garnish
Prep Time
Recipe and More
Preparation for this delicious dish depends on gathering and organizing the required ingredients. The step of chopping the green onions, grating ginger (if using fresh), and preparing your noodles takes just around 10-15 minutes.
Cook Time
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The cooking process is incredibly efficient and takes approximately 15 minutes, ensuring that the flavors are perfectly combined without taking too much time in the kitchen.
Total Time
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In total, Mongolian Ground Beef Noodles can be prepared and cooked in under 30 minutes, making it one of the best options for a stress-free meal after a long day.
Yield
Recipe and More
This recipe typically yields around 4 servings, depending on portion sizes, and is perfect for small families or meal-prepping for the week. The ingredients and measurements can be easily adjusted to suit larger gatherings or personal preferences. Enjoy the blend of spices and textures with each bite!
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Detailed Directions and Instructions
Step 1: Cook the Noodles
1. Begin by boiling a large pot of water. Once boiling, add your desired noodles and cook them according to the package instructions.
2. When the noodles are done, drain the water and rinse them under cold water to stop the cooking process. Set them aside.
Step 2: Prepare the Sauce
1. In a small bowl, combine soy sauce, brown sugar, hoisin sauce, oyster sauce, sesame oil, and water.
2. Mix the ingredients well to create a smooth and uniform sauce. Set aside for later use.
Step 3: Cook the Ground Beef
1. Heat a large skillet or wok over medium-high heat.
2. Once the pan is hot, add some vegetable oil and allow it to heat up.
3. Add the ground beef to the pan and cook, breaking it up into smaller crumbles as it browns.
4. Continue cooking until the ground beef is fully cooked through and no longer pink.
Step 4: Add the Aromatics
1. Once the ground beef is cooked, add minced garlic and grated ginger to the skillet.
2. Stir the mixture well to combine and sauté for about one minute, or until the garlic and ginger become fragrant.
Step 5: Incorporate the Sauce
1. Pour the prepared sauce into the skillet with the ground beef and aromatics.
2. Stir the mixture thoroughly to ensure the sauce is evenly distributed.
3. Allow the mixture to simmer for 2-3 minutes, letting the sauce thicken slightly.
Step 6: Combine Noodles with the Sauce
1. Add the cooked and drained noodles to the skillet containing the beef and sauce.
2. Toss everything together until the noodles are well coated with the sauce and evenly mixed with the beef.
Step 7: Garnish and Serve
1. Transfer the Mongolian ground beef noodles onto a serving platter or individual bowls.
2. Garnish with sliced green onions or sesame seeds if desired.
3. Serve immediately while hot and enjoy.
Notes
Note 1: Cooking Noodles
If you prefer more firm or al dente noodles, reduce the boiling time slightly compared to the package instructions.
Note 2: Sauce Adjustments
You can adjust the sweetness or saltiness of the sauce to suit your personal taste by using more or less of the brown sugar and soy sauce.
Note 3: Substitutions
1. Ground beef can be swapped with ground turkey, chicken, or pork for a different flavor profile.
2. Feel free to use low-sodium soy sauce to make the dish lighter on sodium content.
Note 4: Additional Vegetables
Consider adding stir-fried vegetables like julienned carrots, bell peppers, or broccoli for added texture and nutrients.
Note 5: Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed.
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Cook Techniques
Sautéing the Aromatics
Start by sautéing garlic and onion in a large skillet over medium heat. This process helps to build the dish’s foundational flavor.
Cooking the Ground Beef
Brown the ground beef in the skillet, breaking it into pieces as it cooks. Ensure it’s fully cooked and no longer pink before proceeding.
Making the Sauce
Prepare the savory sauce by combining soy sauce, brown sugar, hoisin sauce, sesame oil, and other components. Stir well to create a balanced mixture.
Combining Sauce with Beef
Pour the prepared sauce mixture over the cooked ground beef. Stir thoroughly to coat the beef and allow it to simmer briefly to absorb the flavors.
Cooking the Noodles
Cook the noodles according to package instructions. Drain and rinse them under cold water to prevent sticking.
Mixing Noodles and Beef
Add the cooked noodles to the skillet with the ground beef and sauce. Toss everything together to distribute the sauce evenly.
Final Garnish
Top the dish with green onions and sesame seeds for added flavor and a visually appealing finish.
FAQ
Can I use a different type of noodle?
Yes, you can use other noodles like spaghetti, fettuccine, or rice noodles depending on your preference.
Can I make this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and gluten-free noodles.
What substitute can I use instead of ground beef?
You can replace ground beef with ground turkey, chicken, or a plant-based alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Can I add vegetables to this recipe?
Yes, you can include vegetables like bell peppers, carrots, or broccoli for added nutrition and texture.
What can I use instead of hoisin sauce?
You can substitute hoisin sauce with a mixture of soy sauce, a bit of honey, and a small amount of peanut butter for a similar flavor.
Can I make this dish spicy?
To make it spicy, add chili flakes, sriracha, or another chili sauce to the sauce mixture.
Is this dish suitable for meal prep?
Yes, this dish works well for meal prep. Store individual portions in containers for easy reheating throughout the week.
Conclusion
The Mongolian Ground Beef Noodles recipe is an easy and flavorful dish that’s perfect for a quick weeknight meal. Its combination of savory, sweet, and umami flavors paired with noodles makes it a comforting option that your whole family will enjoy. Simple to make and versatile, this dish is sure to be a regular addition to your recipe repertoire.
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