Cheesy Hamburger Rice Casserole

Introduction

Bring comfort to your table with Recipes by Janet’s Cheesy Hamburger Rice Casserole. This dish is perfect for any day when you need a wholesome yet indulgent meal. Combining satisfying ingredients like ground beef, cheese, and rice, this casserole is both simple to prepare and packed with hearty flavors. Whether it’s a busy weeknight or a relaxed weekend, this recipe calls for minimal effort but delivers maximum taste.

Detailed Ingredients with Measures

The ingredients required for this delightful casserole are straightforward and easily available. Here’s what you’ll need:

Ground beef – 1 pound

Cooked white rice – 2 cups

Shredded cheddar cheese – 2 cups

Cream of mushroom soup – 1 can (10.5 ounces)

Diced onion – 1 medium

Milk – 1/2 cup

Garlic powder – 1/2 teaspoon

Salt – To taste

Pepper – To taste

Prep Time

This dish is designed to save time without compromising on flavor. The prep takes approximately 15 minutes, giving you just enough time to assemble all the ingredients in your kitchen while your oven preheats.

Cook Time, Total Time, Yield

After getting all your ingredients prepped, the casserole will need about 25-30 minutes in the oven until the cheese is melted and bubbly. This quick bake time makes the total time for this recipe just under 45 minutes, making it ideal for those busy evenings. As for yield, this cheesy hamburger rice casserole serves 4-6 people, depending on portion sizes, ensuring enough for the family to enjoy or even leftovers for the next day.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready when the casserole mixture is assembled.

Step 2: Prepare the Rice

Cook the rice according to the package instructions to yield about 2 cups of cooked rice. Set aside once done.

Step 3: Cook the Hamburger

In a large skillet over medium-high heat, cook the ground beef until fully browned. Break it up into small pieces as it cooks. Drain any excess fat from the skillet.

Step 4: Add the Onion

Add the chopped onion to the browned beef and cook for about 3-5 minutes until the onion softens and becomes translucent.

Step 5: Add Garlic

Stir in the minced garlic and let cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 6: Combine the Ingredients

In a large mixing bowl, combine the cooked rice, ground beef and onion mixture, cream of mushroom soup, milk, and half of the shredded cheese. Mix thoroughly until all ingredients are evenly incorporated.

Step 7: Season the Casserole

Add salt, pepper, and any additional seasonings as desired. Taste and adjust seasoning to your preference.

Step 8: Transfer to Casserole Dish

Grease a 9×13-inch casserole dish with cooking spray or butter. Pour the mixture into the prepared dish and spread it out evenly.

Step 9: Add the Topping

Sprinkle the remaining shredded cheese evenly over the top of the casserole.

Step 10: Bake the Casserole

Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted and bubbly and the casserole is heated through.

Step 11: Let it Rest

Remove the casserole from the oven and let it rest for about 5 minutes before serving. This will make it easier to cut and serve.

Notes

Note 1: Alternative Meats

You can substitute ground beef with ground turkey or chicken for a lighter option.

Note 2: Cheese Options

Feel free to experiment with different types of cheese such as mozzarella, Colby Jack, or a spicy pepper jack for added flavor.

Note 3: Vegetable Additions

Add cooked or frozen vegetables like peas, carrots, corn, or green beans to the mixture for extra nutrition.

Note 4: Cream of Soup Alternatives

If you’re not a fan of cream of mushroom soup, you can use cream of chicken or cream of celery soup instead.

Note 5: Make-Ahead Option

This dish can be prepared a day in advance. Store it covered in the refrigerator and bake when ready. You may need to add a few extra minutes of baking time if baking straight from the fridge.

Note 6: Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Note 7: Freezing the Casserole

This casserole can also be frozen. Wrap the unbaked or fully baked casserole tightly with plastic wrap and aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

Cook Techniques

Sautéing the Ground Beef

Start by cooking the ground beef thoroughly in a skillet until browned. This ensures the meat is fully cooked and provides the casserole with a robust flavor base.

Combining Ingredients in the Skillet

Use the same skillet to mix in other ingredients like diced tomatoes, rice, and seasoning. This helps blend the flavors together before transferring to the casserole dish.

Layering in the Casserole Dish

Evenly layer the cooked mixture into a greased casserole dish. This ensures the casserole bakes evenly and provides a well-balanced texture.

Baking for a Perfect Finish

Place the casserole dish in the oven and bake until heated thoroughly. The cheese should melt perfectly on top, creating a golden and bubbly topping.

Resting Before Serving

Allow the casserole to rest for a few minutes after baking. This helps it set and makes it easier to serve clean slices.

FAQ

What type of ground beef works best for this recipe?

Ground beef with moderate fat content, such as 85% lean, works well for this recipe as it provides flavor without too much grease.

Can I use a different type of cheese?

Yes, you can substitute the cheese with cheddar, mozzarella, or any preferred type of cheese that melts well.

Is it possible to use brown rice instead of white rice?

Yes, brown rice can be used, but you may need to adjust the cooking time and liquid quantity as it requires a longer cook time.

Can this dish be made ahead of time?

Absolutely! You can prepare the casserole ahead of time, refrigerate it, and then bake it when ready to serve.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave for easy serving.

Can I freeze this casserole?

Yes, the casserole can be frozen. Ensure it’s cooled completely, then wrap tightly or place in a freezer-safe container for up to 2 months.

What are some optional add-ins for the casserole?

You can add vegetables like bell peppers, mushrooms, or zucchini for added nutrition and flavor.

Conclusion

The Cheesy Hamburger Rice Casserole is a comforting and hearty dish that combines rich flavors with simple ingredients. It’s a perfect recipe for busy weeknights or when you’re in need of a satisfying meal that everyone will enjoy. With its creamy, cheesy texture and well-seasoned beef, this casserole is sure to become a family favorite. Enjoy it as a standalone meal or pair it with a side salad or steamed vegetables for a complete dining experience.

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