Smash Burger Tacos
Introduction
Smash Burger Tacos are one of the most innovative twists on two incredible comfort foods: burgers and tacos. This recipe offers a flavorful treat that combines the juiciness of smash burgers with the crunch and versatility of tacos. With a few simple ingredients and straightforward preparation, you can whip up a delicious meal for your family or friends in no time.
Detailed Ingredients with measures
Ground beef: 1 pound
Salt: 1 teaspoon
Pepper: 1 teaspoon
Flour tortillas: 8 small tortillas
Shredded cheese: 1 cup
Lettuce, shredded: 1 cup
Tomatoes, chopped: 1 cup
Pickles, sliced: 1/2 cup
Burger sauce or mayonnaise: 1/4 cup
Mustard: 2 tablespoons
Cooking oil: 1 tablespoon
Prep Time
Making Smash Burger Tacos requires a relatively simple prep process. You’ll first need to portion out the ground beef into small balls, ideally the size of slightly large meatballs. Once prepped, gather all your toppings, shred the lettuce, chop the tomatoes, and have your tortillas and sauce ready to go. This preparation stage ensures everything is ready before cooking begins.
Cook Time, Total Time, Yield
Cook Time: Smash Burger Tacos cook fairly quickly. Once you flatten the beef balls onto a hot skillet, they sear in just a few minutes on each side. Cooking each tortilla takes even less time, making this a fast-paced recipe.
Total Time: Between prep and cooking, this dish can be ready in approximately 30 minutes. It’s perfect for busy evenings or when you’re craving something satisfying without spending hours in the kitchen.
Yield: This recipe makes around 8 tacos, depending on the size of your tortillas. This portion size is great for sharing or serves as a hearty meal on its own.
Detailed Directions and Instructions
Step 1: Prepare the Ground Beef
Place the ground beef into a bowl and break it up into smaller chunks. Season it with salt, pepper, and any additional seasoning if desired, then gently mix it together. Divide the ground beef into evenly sized portions, approximately the size of a golf ball.
Step 2: Heat Your Cooking Surface
Preheat a griddle, flat skillet, or large frying pan over medium-high heat until it is hot and ready for cooking. Proper heat helps in getting the perfect smash on the burgers.
Step 3: Add the Beef to the Skillet
Place the portions of ground beef onto the heated surface, keeping them adequately spaced to allow for proper cooking.
Step 4: Smash the Beef
Use a spatula, burger press, or a heavy flat object to smash each piece of beef flat onto the skillet. Press firmly for about 5-10 seconds to form thin patties. Ensure you achieve a nice surface contact for optimal browning.
Step 5: Cook the Patties
Allow the patties to cook for 2-3 minutes without flipping. This ensures a seared crust develops. Once the edges appear crispy, carefully flip the patties onto the other side.
Step 6: Add Cheese
Immediately place a slice of cheese on top of each patty after flipping. Allow it to melt while the other side of the burger finishes cooking for another 1-2 minutes.
Step 7: Prepare the Tortillas
Warm soft flour tortillas in a separate pan or the microwave. They should be soft and pliable, making them easier to fold around the burgers.
Step 8: Assemble the Smash Burger Tacos
Place a finished patty with melted cheese on each warmed tortilla. Add desired toppings such as lettuce, tomato, onions, pickles, sauces, or condiments. Fold the tortilla gently to create taco-style burgers.
Step 9: Serve Immediately
Serve the smash burger tacos hot for the best taste and texture. Pair with your favorite sides like fries or chips if desired.
Notes
Note 1: Choosing Ground Beef
Opt for ground beef with a higher fat content (80/20) for juicier burger patties. Leaner cuts might not deliver the same flavor.
Note 2: Even Cooking
Ensure the patties are evenly smashed to allow consistent cooking. Uneven thickness can result in undercooked or overcooked areas.
Note 3: Cheese Selection
American cheese melts easily and is a great choice for this recipe, but feel free to try other cheeses like cheddar, pepper jack, or gouda for a unique flavor twist.
Note 4: Tortilla Options
Flour tortillas work best, but you can also experiment with corn tortillas if preferred, keeping in mind the taste and texture difference.
Note 5: Additional Toppings
Common toppings include shredded lettuce, diced tomatoes, onions, pickles, and various sauces such as ketchup, mayo, or burger sauce. Customize your tacos to your personal preference.
Note 6: Serving Suggestion
Present the tacos with sides like fries, coleslaw, or a simple side salad for a complete meal. For added texture, lightly grill the assembled tacos before serving.
Note 7: Storage
Store any leftover burger patties separately from the tortillas and toppings to prevent sogginess. Reheat the patties and tortillas before assembling when ready to eat again.
Cook Techniques
Making Smashed Burger Patties
To create crispy smashed burger patties, form balls from the ground beef and flatten them directly onto a hot frying pan. Use a spatula to press them down firmly. This technique ensures thin, well-cooked patties with crispy edges.
Heating Tortillas
Place flour tortillas directly in a frying pan to lightly toast and warm them. This will make them pliable and ready to hold the burger patties and toppings.
Layering Ingredients
Once the tortilla is heated, place a slice of cheese on top of the tortilla while still in the pan. The cheese will soften and become melty due to the heat, creating a delicious layer between the tortilla and burger patty.
Assembling Tacos
Carefully place the smashed burger patties on top of the melted cheese layer on each tortilla. Add your choice of toppings, such as shredded lettuce, tomatoes, or sauce, to enhance the taste.
Achieving Crispy Edges
Flattening the beef onto the hot pan ensures the patties develop crispy edges. This is key to adding a great texture and balancing flavors.
FAQ
Can I use frozen beef for the smashed burger patties?
Yes, you can use frozen beef, but make sure it is fully thawed before forming the patties for best results.
What type of cheese works best for this recipe?
Processed cheese slices melt easily and work perfectly for the Smash Burger Tacos, but you can experiment with any type of cheese you prefer.
Can corn tortillas be used instead of flour tortillas?
Flour tortillas are recommended because they are softer and more flexible, but you can try corn tortillas if you prefer their flavor. Just note that they might not wrap as easily.
How can I add more flavor to the burger patties?
Season the ground beef generously with salt, pepper, garlic powder, or any of your preferred spices before smashing them into patties.
Can these tacos be made ahead of time?
It’s best to assemble and serve the tacos right after cooking to enjoy their fresh and crispy textures. However, you can prepare the components in advance and assemble them when ready to eat.
What toppings work best for these tacos?
Toppings like shredded lettuce, diced tomatoes, pickles, onions, and special sauces complement the Smash Burger Tacos well. Feel free to customize based on your preferences.
What is the purpose of toasting the tortillas?
Toasting the tortillas makes them warm, pliable, and adds a slight crisp, enhancing the overall texture and flavor experience.

Conclusion
The Smash Burger Tacos recipe is a delightful fusion of two comfort food favorites, offering a unique twist for mealtime. With its combination of crispy beef patties, melted cheese, and perfectly toasted tortillas, these tacos provide an indulgent experience that is both satisfying and flavorful. It’s an easy recipe to make for gatherings, family dinners, or just to switch up your weekly menu.
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