Creamed Corn Recipe
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Introduction
Creamed corn is a cherished comfort dish that brings a layer of nostalgia and warmth to any table. Rich, creamy, and bursting with sweet corn flavor, this recipe is perfect as a side dish for family dinners, holiday meals, or simply whenever you’re craving something hearty and satisfying. This dish doesn’t just highlight corn, but it also celebrates its natural sweetness while adding a luxurious creamy texture.
Detailed Ingredients with Measures
– Corn kernels: 4 cups (fresh or frozen)
– Butter: 4 tablespoons
– Heavy cream: 1 cup
– Whole milk: 1/2 cup
– Granulated sugar: 2 tablespoons
– All-purpose flour: 2 tablespoons
– Salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
Prep Time
The preparation process for this creamed corn dish is straightforward and time-efficient, making it an excellent option even on busy days. From measuring out your ingredients to preparing your corn, you’ll need just around 5 to 10 minutes to get everything ready for cooking.
Cook Time, Total Time, Yield
Once your ingredients are prepared, you’ll need around 10 to 15 minutes to allow the creamed corn to cook over medium heat, ensuring all the flavors meld together while achieving that luscious, creamy texture. In total, you’re looking at about 20 to 25 minutes from start to finish. This recipe will yield approximately 6 servings, making it a delicious choice for a family-oriented dish or a shared side at your next gathering.
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Detailed Directions and Instructions
Step 1: Cook the Corn
In a medium skillet over medium heat, melt 2 tablespoons of unsalted butter. Add corn kernels (either fresh, frozen, or canned) to the skillet and cook for about 4-5 minutes, stirring occasionally.
Step 2: Add the Seasonings
Stir in the granulated sugar, salt, and black pepper. Mix to combine all the seasonings evenly with the corn.
Step 3: Incorporate the Flour
Sprinkle all-purpose flour over the corn mixture and stir until the flour is fully incorporated. This will help to thicken the dish as it cooks.
Step 4: Stir in the Liquid Ingredients
Slowly pour in the heavy cream and milk, stirring continuously. Allow the mixture to cook and thicken for about 5-8 minutes over medium-low heat, ensuring the corn is fully coated in the creamy sauce.
Step 5: Adjust the Texture
For a smoother texture, you can use an immersion blender to blend a portion of the creamed corn mixture. Blend until desired consistency is achieved, leaving some whole kernels for texture if preferred.
Step 6: Final Touches
Taste the creamed corn and adjust the seasoning with additional salt and pepper if necessary. Serve warm and enjoy.
Notes
Fresh Corn Option
If using fresh corn, about 4-5 ears of corn should yield the necessary 3 cups of kernels. Remove the kernels from the cobs with a sharp knife and scrape to remove the corn milk for extra creaminess.
Frozen Corn Option
If using frozen corn, thaw and drain well before adding to the skillet. Pat dry if needed to remove excess moisture.
Canned Corn Option
If using canned corn, be sure to drain the liquid and rinse the kernels under cold water before cooking.
Blending Method
If you don’t have an immersion blender, you can transfer a portion of the corn mixture to a traditional blender and pulse to your desired consistency. Be cautious when blending hot liquids.
Storage
Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, stirring occasionally, until warmed through.
Make-Ahead Tip
Creamed corn can be made a day ahead and reheated before serving, making it a convenient side dish for busy days or holiday meals.
Serving Suggestions
Pair this creamed corn with roasted meats, grilled dishes, or as a decadent addition to holiday feasts such as Thanksgiving or Christmas dinners.
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Cook techniques
Use fresh or frozen corn
Fresh corn kernels cut right off the cob work best, but frozen corn can also be used if fresh is unavailable. Make sure to thaw and drain frozen corn before using it in the recipe.
Blending for creaminess
To achieve a creamy texture, part of the cooked corn mixture can be blended or processed. This step creates that velvety consistency while keeping some whole kernels intact for texture.
Cook low and slow
Cooking on low to medium heat allows the flavors to meld together without scorching the cream or burning the butter. Stir frequently to prevent sticking.
Season well
Taste and adjust the seasoning toward the end of the cooking process. Proper seasoning with salt, pepper, and optional spices elevates the dish.
Add a touch of sweetness
A small amount of sugar can be added to enhance the natural sweetness of the corn. This is especially useful if the corn isn’t as sweet as desired.
FAQ
Can I use canned corn for this recipe?
While fresh or frozen corn is preferred for the best texture and flavor, canned corn can be used in a pinch. Be sure to drain and rinse the canned corn well to reduce any excess salt or preservatives.
Can I make creamed corn ahead of time?
Yes, creamed corn can be made up to a day in advance. Store it in an airtight container in the refrigerator and reheat on the stovetop over low heat, adding a splash of milk or cream if needed to reach the desired consistency.
Can I freeze creamed corn?
Creamed corn can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. Reheat on low heat, stirring frequently to restore the creamy texture.
What should I serve with creamed corn?
Creamed corn pairs well with a variety of main dishes like roasted chicken, pork chops, grilled steak, or even Thanksgiving turkey. It’s also a great addition to BBQ-style meals.
Can I make this dish vegan?
Yes, you can substitute dairy products with vegan alternatives like almond milk or coconut cream and use plant-based butter substitutes. Adjust seasonings to complement the alternative ingredients.
How do I thicken creamed corn?
If the creamed corn turns out thinner than desired, you can thicken it by simmering it longer to reduce the liquid. Alternatively, mix a small amount of cornstarch with water and stir it into the corn while cooking.
Can I add extra ingredients?
Absolutely! Ingredients like diced jalapeños, shredded cheese, or crumbled bacon can be added for extra flavor and texture. Customize the dish based on your taste preferences.
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Conclusion
This creamed corn recipe is a simple yet delicious way to elevate your side dish game. With its creamy texture and rich flavors, it’s a perfect addition to family meals, holiday gatherings, or any occasion that calls for comfort food. This dish is versatile, easy to prepare, and sure to become a cherished favorite at your table.
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