Mexican Street Corn Salad
Introduction
Discover the flavors of Mexico with this vibrant and delicious Mexican Street Corn Salad. Packed with zesty lime, creamy cheese, and a smoky touch of spices, this salad is inspired by the famous elote – Mexico’s classic grilled corn on the cob. Perfect for barbecues, potlucks, or as a side dish for any meal, this recipe is easy to prepare and bursting with flavor.
Detailed Ingredients with Measures
Here’s everything you’ll need to create this irresistible Mexican Street Corn Salad:
Fresh corn kernels – 4 cups, or around 6 ears of corn
Mayonnaise – 1/4 cup for the creamy texture
Sour cream – 1/4 cup to balance the flavors
Chili powder – 1 teaspoon for a touch of spice
Smoked paprika – 1/2 teaspoon for a smoky flavor
Garlic powder – 1/2 teaspoon for depth
Cotija cheese – 1/2 cup crumbled, or feta as an alternative
Fresh cilantro – 1/4 cup chopped
Juice of 1 lime for tanginess
Salt and pepper – to taste
Prep Time
Preparing this delicious salad requires minimal effort, making it both convenient and quick. The prep time is approximately 10 minutes. During this time, you’ll get all the ingredients ready and chop any fresh elements like cilantro or limes.
Cook Time, Total Time, Yield
The recipe’s cook time is only 5 minutes, as you’ll briefly roast or grill the corn for that wonderful charred flavor. Adding both prep and cooking time together, this dish takes a total of 15 minutes to prepare. As for the yield, this recipe makes around 4 to 6 servings, depending on portion size – perfect for sharing or enjoying as a family side dish.
Detailed Directions and Instructions
Step 1: Prepare the Corn
1. Remove the husks from the corn cobs and clean them thoroughly.
2. Grill or char the corn on a grill pan, outdoor grill, or over an open flame to ensure a smoky, roasted flavor. Rotate the corn to achieve an even char on all sides.
3. Once the corn has fully roasted and cooled slightly, use a sharp knife to slice the kernels from the cobs and transfer them to a mixing bowl.
Step 2: Mix the Salad
1. Add the diced red onion, chopped cilantro, and finely diced jalapeño to the bowl with the corn kernels.
2. Squeeze fresh lime juice over the mixture for acidity.
3. Sprinkle a generous amount of crumbled cotija cheese into the mix.
4. Add mayonnaise, sour cream, or crema as the creamy base for the salad.
Step 3: Season the Salad
1. Season the salad with chili powder or Tajín for a bold, tangy spice.
2. Add salt and pepper to taste.
Step 4: Toss and Serve
1. Gently toss all the ingredients together to ensure an even coating of seasonings, cream, and cheese.
2. Taste the salad and adjust the lime juice, seasoning, or spices if needed before serving.
Step 5: Garnish
1. Garnish the finished salad with extra crumbled cotija cheese, a sprinkle of Tajín or chili powder, and a few fresh cilantro leaves.
2. Serve immediately at room temperature or chilled if preferred.
Notes
Note 1: Adjust to Taste
Feel free to adjust the spice level by adding more or less jalapeño or chili powder, depending on your preference.
Note 2: Optional Ingredient Variations
You can substitute Mexican crema with sour cream if unavailable, or use feta cheese as an alternative to cotija cheese.
Note 3: Serving Suggestions
This salad pairs well with grilled meats, tacos, or as a refreshing, flavorful side dish for any meal or gathering.
Note 4: Make it Ahead
While the salad is best enjoyed fresh, you can prepare it ahead of time and store it in the refrigerator for a few hours. Add the garnishes right before serving for the best presentation.
Cook techniques
Grilling the Corn
For an authentic Mexican flavor, char your corn by grilling it. This imparts a smoky essence to the salad, enhancing its taste.
Using Fresh Ingredients
Ensure all ingredients such as lime, cilantro, and cheese are fresh to get the perfect balance of flavors.
Balancing the Creamy Base
The creamy base is key to the salad. Combine ingredients like mayonnaise and lime juice for the right consistency and tang.
Proper Mixing
Mix the ingredients thoroughly to ensure that the creamy base and the toppings coat every piece of corn evenly.
Optional Heat Level
Adjust the spice level to your liking by controlling the amount of chili powder or jalapeños added.
FAQ
Can I use frozen or canned corn instead of fresh corn?
Yes, you can use frozen or canned corn. However, roasting fresh corn offers a more authentic and robust flavor that complements the salad.
How long can I store the Mexican Street Corn Salad?
The salad is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 3 days.
Can I make this salad ahead of time?
Yes, you can prepare it in advance. However, for the best texture and flavor, add the toppings and the dressing just before serving.
What type of cheese should I use?
Cotija cheese is traditionally used in this recipe, but you can substitute it with feta cheese if needed.
Is this recipe gluten-free?
Yes, this Mexican Street Corn Salad is naturally gluten-free.
Can I make this dairy-free or vegan?
To make it dairy-free or vegan, use a plant-based mayonnaise and substitute the cheese with a vegan-friendly alternative or omit it altogether.
What toppings can I add for extra flavor?
Additional toppings like avocado, diced red onion, or a sprinkle of Tajín seasoning can enhance the flavor further.
Can I serve this as a main dish?
While it’s intended as a side dish, you can add protein like grilled chicken or shrimp to turn it into a hearty main dish.
What’s the best way to serve this salad?
Serve it chilled or at room temperature as a side dish for tacos, grilled meats, or as part of a barbecue spread.
Conclusion
This Mexican Street Corn Salad is a vibrant and flavorful dish that captures all the best elements of elote in a convenient bowl format. Whether served as a side, a topping, or with tortilla chips, it’s sure to be a hit at your next gathering. Its combination of creamy, tangy, and slightly spicy flavors makes it a memorable addition to any meal. Try it today and bring the tastes of Mexican street food to your table!
More recipes suggestions and combination
Classic Guacamole
Pair this dish with guacamole for a refreshing and creamy dip that complements the corn salad beautifully.
Spicy Grilled Shrimp
Grilled shrimp seasoned with chili and lime makes for an excellent protein pairing with the salad.
Homemade Tortilla Chips
Serve the salad with crispy homemade tortilla chips for a fun and easy snack option.
Mexican Rice
A side of flavorful Mexican rice adds warmth and depth to your meal when served with the corn salad.
Black Bean Tacos
Incorporate some protein with black bean-filled tacos, which pair perfectly with the tangy, creamy salad.
