Garlic Bread

Introduction

Garlic bread is an all-time favorite side dish that pairs beautifully with an array of meals, from pasta to soups or even enjoyed on its own as a snack. This budget-friendly and easy-to-follow recipe from Budget Bytes simplifies the process while delivering big, delicious flavors. Whether you’re feeding a family or hosting friends, this is the perfect addition to your table.

Detailed Ingredients with measures

Ingredients

French bread – one loaf
Butter – 1/4 cup, softened
Olive oil – 2 tablespoons
Garlic – 4 cloves, minced
Salt – 1/4 teaspoon
Parsley – 1 tablespoon, chopped

Prep Time

The garlic bread recipe requires minimal prep work, making it ideal even for busy days. With a few simple steps, you’ll have everything ready quickly, keeping the process stress-free. The prep time is around 10 minutes.

Cook Time, Total Time, Yield

Cook Time

The garlic bread needs approximately 10-15 minutes in the oven to achieve a perfectly crisp and golden texture.

Total Time

With both preparation and cooking combined, the total time for this recipe is just 20-25 minutes.

Yield

This recipe makes about 8 servings, depending on how the bread is sliced and portioned, making it a great choice for family meals or sharing with friends.
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Detailed Directions and Instructions

Step 1: Prepare the Garlic Butter Spread

In a mixing bowl, combine the softened butter, minced garlic, grated Parmesan, dried parsley, salt, and a pinch of pepper. Mix the ingredients until well incorporated and smooth.

Step 2: Prepare the Bread

Cut the loaf of bread into segments or slices, depending on your preference. For a loaf, slice it lengthwise into two halves. Ensure that all pieces or halves will hold the garlic butter spread evenly.

Step 3: Spread the Garlic Butter

Using a butter knife or spatula, spread a generous amount of the garlic butter mixture over the cut surfaces of the bread. Make sure to coat the surfaces thoroughly for even flavor.

Step 4: Preheat the Oven

Set the oven to 400°F (204°C) and allow it to fully preheat before baking.

Step 5: Bake the Garlic Bread

Place the prepared bread on a baking sheet with the garlic butter side facing up. Bake in the preheated oven for 10-15 minutes, or until the edges of the bread are golden brown and crispy.

Step 6: Optional Broiling

For a crispier finish, set your oven to broil on high for 1-2 minutes after baking. Keep a close eye on the bread to avoid burning it during the broiling step.

Step 7: Serve

Remove the garlic bread from the oven and transfer it to a serving plate. Cut into individual slices if using a loaf, or serve whole segments immediately.

Notes

Note 1: Bread Variations

You can use any type of bread, including French bread, Italian bread, or even sandwich bread. Adjust the baking time as needed based on the size and thickness of the bread.

Note 2: Garlic Butter Storage

The garlic butter spread can be prepared ahead of time and stored in the refrigerator for up to one week. Soften to room temperature for easy spreading before use.

Note 3: Cheese Addition

For extra cheesy garlic bread, sprinkle shredded mozzarella or your favorite melting cheese on top of the buttered bread before baking.

Note 4: Herb Substitutions

You can substitute fresh parsley with dried parsley or even use other herbs such as basil, oregano, or thyme based on your taste preference.

Note 5: Freezing

To prepare garlic bread in advance, assemble the bread with the garlic butter, wrap tightly in foil, and freeze. Bake from frozen, adding a few extra minutes to the bake time.
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Cook Techniques

Making Garlic Herb Butter

To achieve a flavorful garlic herb butter, ensure that the butter is fully softened so it is easier to mix. Combine the softened butter with minced garlic, chopped parsley, and a pinch of salt for the perfect spread.

Slicing the Bread

Slice the bread in half lengthwise to create two long pieces with a flat surface. This allows for an even distribution of the garlic butter on the bread.

Spreading the Butter Evenly

Use a butter knife or small spatula to evenly spread the garlic herb butter over each half of the bread. Make sure to cover every inch to ensure full flavor in each bite.

Baking for Maximum Flavor

Bake the bread in a preheated oven until the butter melts and the edges of the bread become golden brown for the perfect crispy texture.

Optional Broiling

For an extra crispy and slightly charred top, finish the garlic bread under the broiler for 1 to 2 minutes. Watch carefully to avoid burning.

FAQ

Can I use fresh garlic instead of jarred minced garlic?

Yes, you can use fresh garlic. Simply finely mince it or crush it into a paste to mix into the butter. Adjust the amount based on your personal taste preference.

Can I use dried parsley instead of fresh?

Yes, you can substitute dried parsley if needed. Use about one-third the amount of dried parsley as fresh, as it has a more concentrated flavor.

What type of bread works best for garlic bread?

A French baguette or Italian loaf works best as they provide the perfect texture and shape for garlic bread. However, you can use any type of bread you like.

Can I prepare garlic bread ahead of time?

Yes, you can prepare the garlic bread by assembling it with the garlic butter, then wrap it tightly and refrigerate. Bake when ready to serve.

Can I freeze garlic bread?

Yes, you can freeze it before baking. Wrap the prepared bread tightly in plastic wrap and aluminum foil, then freeze. Bake it directly from frozen, adding a few extra minutes to the cooking time.

What if I don’t have an oven?

In the absence of an oven, you can toast the garlic bread in a skillet over medium heat. Cover the skillet with a lid to help melt the butter.

How do I prevent the bread from becoming soggy?

Bake the bread at a high temperature and avoid over-spreading butter to prevent sogginess. Additionally, you can broil the bread briefly for a crispier finish.

Can I add cheese to the garlic bread?

Yes, you can sprinkle shredded cheese, such as mozzarella or Parmesan, over the garlic butter before baking for a cheesy version of garlic bread.

Conclusion

Garlic bread is a simple yet delicious addition to any meal, combining rich, savory flavors with a delightful texture. Its versatility allows it to pair with a variety of main dishes, making it a timeless favorite. Whether you’re preparing a cozy family dinner or entertaining guests, garlic bread is sure to be a crowd-pleaser that adds warmth and satisfaction to the table.

More recipes suggestions and combination

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Create a light and fresh meal by serving garlic bread alongside a crisp Caesar salad or a mixed greens salad with vinaigrette.

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Elevate your pizza night by serving cheesy garlic bread as a side dish or appetizer to complement the pizza toppings of your choice.

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