Gluten Free Chocolate Zucchini Bread -

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Introduction

If you’ve been looking for a delicious and moist gluten-free chocolate zucchini bread, this recipe is the perfect choice. Combining the richness of chocolate with the subtle moisture of zucchini, this bread is a delightful treat for any time of the year. The recipe is simple, uses wholesome ingredients, and satisfies your chocolate cravings while sneaking in some veggies for extra nutrition. Whether you’re gluten-free or not, this bread is a must-try.

Detailed Ingredients with measures

To create this scrumptious gluten-free chocolate zucchini bread, you’ll need the following ingredients:

– 1 and 1/2 cups of gluten-free flour blend
– 1/4 cup of unsweetened cocoa powder
– 1 teaspoon of baking soda
– 1/2 teaspoon of fine sea salt
– 1/4 teaspoon of cinnamon
– 2 large eggs
– 1/2 cup of coconut oil melted
– 1/2 cup of maple syrup or honey
– 1 teaspoon of vanilla extract
– 1 and 1/2 cups of shredded zucchini packed and drained
– 1/2 cup of dairy-free chocolate chips or your favorite chocolate chips

Prep Time

The preparation process for this gluten-free chocolate zucchini bread is simple and straightforward. With just a bit of effort, you’ll mix the dry and wet ingredients, fold in the shredded zucchini, and finish with the chocolate chips for a final touch. You’ll need about 10 minutes to get everything prepped and ready to bake.

Cook Time, Total Time, Yield

The cooking time for this delicious bread is approximately 45–50 minutes. With prep and cooking combined, the total time comes to just about 1 hour. The recipe yields one loaf of chocolate zucchini bread, making it perfect to share with family or enjoy yourself over a few days. Serve warm or at room temperature for the best experience.
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Detailed Directions and Instructions

Step 1: Prepare Equipment and Ingredients

– Preheat your oven to 350°F (175°C).
– Grease and line a 9×5-inch loaf pan with parchment paper to make removal easier.

Step 2: Prep the Zucchini

– Wash the zucchini and trim off the ends.
– Use a box grater or food processor to shred the zucchini. Do not squeeze out the moisture from the zucchini, as this helps keep the bread moist. Set aside.

Step 3: Mix the Dry Ingredients

– In a medium bowl, whisk together gluten-free flour, cocoa powder, baking soda, baking powder, and salt until evenly combined. Set aside.

Step 4: Prepare the Wet Ingredients

– In a large mixing bowl, whisk together eggs, sugar, oil, and vanilla extract until smooth and well combined.

Step 5: Combine Wet and Dry Ingredients

– Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing.

Step 6: Add Zucchini and Chocolate Chips

– Gently fold in the shredded zucchini and chocolate chips into the batter. Ensure even distribution but do not over-mix.

Step 7: Transfer to Loaf Pan

– Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 8: Bake

– Place the loaf pan in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean or with only a few moist crumbs.

Step 9: Cool the Bread

– Remove the pan from the oven and allow the bread to cool in the pan for 10-15 minutes.
– Transfer the bread to a wire rack to cool completely before slicing.

Step 10: Serve and Store

– Slice the bread once it has completely cooled. Serve as desired.
– Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5-7 days. The bread can also be frozen for longer storage.

Notes

Note on Flour

– Use a good-quality gluten-free flour blend that includes xanthan gum or guar gum for best results.

Note on Zucchini

– Do not squeeze out the excess water from the zucchini. Its natural moisture is key to the texture of the bread.

Note on Sweeteners

– You may substitute coconut sugar, brown sugar, or another granulated sugar of your choice for a similar taste and texture.

Note on Chocolate Chips

– Use dairy-free chocolate chips for a dairy-free version, if needed.

Note on Storage

– The bread keeps well at room temperature for a couple of days, but for longer storage, refrigeration or freezing is recommended.

Note on Freezing

– To freeze, wrap the cooled bread tightly in plastic wrap and then foil, or place it in an airtight freezer bag. Thaw at room temperature before serving.
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Cook Techniques

How to Grate Zucchini for Gluten-Free Chocolate Zucchini Bread

For this recipe, you’ll want to grate your zucchini using a fine grater or the smaller side of a box grater. This ensures the zucchini melts into the bread seamlessly. No need to peel the zucchini before grating—just wash it well and grate away! You’ll need about 1 medium zucchini to yield the amount needed for this recipe.

Do I Need to Squeeze the Water Out of the Zucchini?

No! For this recipe, you do not need to squeeze the moisture out of your zucchini. The zucchini’s moisture helps create the beautiful moist consistency of the bread. Simply grate and use as directed in the recipe.

Watch Your Baking Time

Be sure to keep an eye on your chocolate zucchini bread as it bakes. Since oven temperatures vary slightly, it’s a good idea to start checking for doneness a few minutes before the stated baking time. Insert a toothpick into the center of the bread—if it comes out clean or with just a few moist crumbs, it’s ready.

Use a Metal Loaf Pan

To get the best results with gluten-free quick bread recipes, like this chocolate zucchini bread, a metal loaf pan works best. Metal pans conduct heat more evenly than ceramic or glass. If you only have a glass or ceramic loaf pan, you may need to adjust the baking time slightly.

Let it Cool

Allow your zucchini bread to cool completely before slicing. This helps the loaf set properly and prevents it from breaking apart. Cooling also allows the chocolate flavor to fully develop and improves the texture overall.

FAQ

Can I Make This Recipe Dairy-Free?

Yes! You can substitute dairy-free chocolate chips and ensure the sugar or ingredients used in your chosen dairy-free options are certified gluten-free. No changes to the recipe are necessary to adapt it for dairy-free diets if these substitutes are used.

Can I Use Other Flours for This Recipe?

This recipe was specifically developed with gluten-free all-purpose flour, which typically contains a blend of flours and starches. Using a single flour alternative, like almond flour or coconut flour, will not yield the same results.

How Do I Store Gluten-Free Chocolate Zucchini Bread?

After the bread has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container. It can be stored at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to 4–5 days or freeze it for several months.

Can I Add Nuts to This Recipe?

Yes! Chopped walnuts or pecans are a delicious addition to this chocolate zucchini bread. Stir in 1/2 to 3/4 cup of nuts when you fold in the chocolate chips.

What Gluten-Free Flour Should I Use?

Choose a gluten-free all-purpose flour blend that contains xanthan gum or guar gum for best results. These help mimic the structure and elasticity of gluten in baking. Different gluten-free blends can produce varying results, so stick to a high-quality brand designed for baking if possible.
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Conclusion

This gluten-free chocolate zucchini bread is a delightful way to enjoy a treat that’s both indulgent and packed with hidden veggies. It’s moist, rich, and perfect for breakfasts, snacks, or desserts. Whether you’re serving this to family or friends, it’s sure to be a hit for everyone, gluten-free or not! Enjoy its balance of wholesome ingredients and satisfying chocolatey flavor.

More recipes suggestions and combination

Gluten-Free Banana Bread

If you’re a fan of quick breads, consider a moist gluten-free banana bread. Perfect for using up ripe bananas, it’s naturally sweet and makes for a great snack or breakfast option.

Chocolate Chip Muffins

Try gluten-free chocolate chip muffins for a grab-and-go breakfast or snack. They pair the sweetness of chocolate with a soft, fluffy texture.

Carrot Cake Loaf

A carrot cake loaf is another excellent choice. Full of warm spices, grated carrots, and a touch of sweetness, it brings a comforting twist to any meal.

Berry Oat Bars

For something fruity, berry oat bars are a wholesome and delicious alternative. They blend the goodness of oats with fresh or frozen berries for a filling treat.

Almond Flour Brownies

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