Gramma’s Peach Cobbler

Introduction

Peach cobbler, a timeless dessert, warms the soul with its comforting flavors and heartwarming aroma. The recipe found on Kevin Is Cooking’s website presents Gramma’s Peach Cobbler in an accessible and simple way. It’s the perfect indulgence during peach season, and its heartfelt touch will make it a family favorite for years to come. This classic dish pairs juicy peaches with a sweet, buttery crust that’s so easy to prepare, even beginners can make it in no time.

Detailed Ingredients with Measures

To make Gramma’s Peach Cobbler, you’ll need a handful of pantry staples and a generous serving of peaches. Here’s the list of ingredients:

– Fresh peaches
– Sugar
– Butter
– Ground cinnamon
– Self-rising flour
– Milk

These simple ingredients come together to create a dessert that’s rich in flavor, without being overly complicated or time-consuming to prepare.

Prep Time

To get this recipe started, the prep time involves slicing and sugaring the peaches to ensure they release their natural juices. Then, combining the dry and wet ingredients for the crust is a quick and straightforward process. The easy preparation ensures you’ll have dessert in the oven in minimal time.

Cook Time, Total Time, Yield

The cobbler bakes to golden perfection in just the right amount of time. Its cook time is neither too long nor too short, and the total time includes all preparation, resulting in a dessert ready to enjoy within the hour. The yield is enough to serve a hungry group, making it ideal for gatherings or just an evening treat with loved ones.

Let Gramma’s Peach Cobbler be your go-to recipe when peaches are at their best or when you’re in need of a sweet, nostalgic taste of home. This recipe brings simplicity and joy to your table, all with a warm, delicious peach-filled embrace.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even baking.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or cooking spray. This prevents the cobbler from sticking to the dish.

Step 3: Peel and Slice the Peaches

Peel the peaches and slice them into equal sections. This helps them cook evenly.

Step 4: Cook the Peach Mixture

In a saucepan over medium heat, combine the sliced peaches, sugar, and lemon juice. Stir the mixture until the sugar dissolves, and the peaches soften slightly. This should take about 5 minutes.

Step 5: Transfer the Peaches

Pour the cooked peach mixture evenly into the prepared baking dish, spreading them out as needed.

Step 6: Prepare the Batter

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Gradually stir in the milk until the batter forms and is smooth.

Step 7: Add Batter to Peaches

Pour the batter evenly over the peach mixture in the baking dish. Do not stir; the batter will rise as it bakes.

Step 8: Sprinkle with Cinnamon Sugar

Sprinkle ground cinnamon and sugar over the top of the batter for added flavor and a crisp topping.

Step 9: Bake the Cobbler

Place the baking dish into the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the batter has set.

Step 10: Cool the Cobbler

Once baked, remove the dish from the oven and allow it to cool for at least 10 minutes before serving.

Notes

Note 1: Using Canned Peaches

If fresh peaches are not available, you can substitute with canned peaches. Drain the syrup before using.

Note 2: Adjusting Sugar Levels

If your peaches are very sweet, reduce the amount of sugar used in the peach mixture.

Note 3: Serving Suggestions

Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for a classic pairing.

Note 4: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Note 5: Freezing the Cobbler

The cobbler can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Cook Techniques

Preparing the Peaches

To prepare the peaches for the cobbler, peel, pit, and slice them evenly. Using fresh peaches makes a significant difference in flavor, but canned peaches can be used in a pinch. Make sure to drain canned peaches well to avoid excess liquid in the dish.

Making the Batter

The batter should have a thick yet pourable consistency. Mix the ingredients gently until just combined; overmixing can result in a dense texture instead of the desired fluffy outcome.

Layering for Best Results

Add the batter on top of the peaches, ensuring it spreads out evenly. The batter will rise as it bakes, forming a soft cake layer, while the peaches cook at the bottom. This layering technique creates the perfect cobbler texture.

Preheating the Oven

Ensure your oven is preheated to the correct temperature before baking. A properly heated oven provides even cooking and ensures the cobbler achieves a golden crust.

Serving the Cobbler

Let the cobbler rest for a few minutes after it’s done baking. This time lets the dish set up properly, making it easier to serve. Serve warm with vanilla ice cream or whipped cream for a classic pairing.

FAQ

Can I use frozen peaches?

Yes, frozen peaches are a great alternative if fresh ones aren’t available. Make sure to thaw and drain them to avoid excess liquid in your cobbler.

Do I need to peel the peaches?

Peeling is recommended for a smoother texture in the dish. If you prefer a chunkier texture, you can leave the skin on, but it may slightly alter the consistency.

Can I adjust the sugar amount?

Yes, you can adjust the sugar based on your sweetness preference. Consider reducing the sugar slightly if your peaches are especially sweet.

What size baking dish should I use?

A standard 9×13-inch baking dish works well for even cooking. Be sure not to overfill the dish to prevent overflow in the oven.

How do I store leftover peach cobbler?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to bring back the freshness.

Can I make this recipe ahead of time?

Yes, you can prepare the batter and peach mixture separately and combine just before baking. Bake fresh for the best results, but reheating leftovers works well, too.

Why didn’t my cobbler rise properly?

Make sure your baking powder or leavening agent is fresh. Additionally, avoid overmixing the batter, as this can impact the cobbler’s rise.

Can I substitute other fruits?

Yes, you can substitute other fruits like cherries, berries, or apples. Adjust the sugar or spices accordingly based on the sweetness and flavor profile of the fruit used.

Conclusion

Gramma’s Peach Cobbler is a delightful dessert that combines the sweetness of peaches with a perfectly baked buttery crust. It’s a simple yet timeless recipe that brings warm, comforting flavors to your table. Whether you’re enjoying it warm with a scoop of vanilla ice cream or on its own, this cobbler is sure to impress and satisfy!

More recipes suggestions and combination

Classic Apple Crisp

For a twist on fruit desserts, try a classic apple crisp. The juicy apples combined with a crumbly topping bring a perfect mix of textures and flavors.

Berry Cobbler

Switch peaches with a mix of berries for a vibrant and tangy dessert option. Blueberries, raspberries, and blackberries work wonderfully.

Cherry Clafoutis

A French dessert that’s custardy, fruity, and elegant, cherry clafoutis is a special treat anyone will love.

Vanilla Ice Cream Pairings

Enhance any cobbler or crisp by serving it warm, paired with creamy vanilla ice cream for the ultimate indulgence.

Warm Spiced Pear Crisp

Combine the aromatic touch of spices like cinnamon and nutmeg with the sweetness of pears in this cozy dessert.