Peach Cobbler Dump Cake
Introduction
Discover the magic of peach cobbler dump cake—an effortless, satisfying dessert that delivers maximum flavor with minimal prep. Featuring juicy peaches paired with a buttery cake topping, this recipe is perfect for any occasion and is sure to delight your family and guests. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler dump cake blends simplicity with decadence to create a treat you’ll want to make again and again.
Detailed Ingredients with measures
– 2 cans of sliced peaches (15 oz each), in heavy syrup, undrained
– 1 box yellow cake mix (15.25 oz)
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 teaspoon ground cinnamon (optional for extra flavor)
Prep Time
Preparation time for this recipe is quick and simple at just 10 minutes, making it an excellent choice when you’re seeking a dessert with no hassle.
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: About 1 hour
Yield: Serves 8-10 people
Don’t wait to try this incredibly easy peach cobbler dump cake! With minimal prep and a luxurious, sweet flavor profile, it’s an unforgettable dessert that’s bound to become a favorite. Gather your ingredients, follow the simple steps, and indulge in the warm, delightful taste of this quick-to-make recipe. Perfect for potlucks, family dinners, or a quiet evening in, this peach cobbler dump cake is the ultimate crowd-pleaser!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready to bake the peach cobbler dump cake.
Step 2: Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with non-stick spray, butter, or oil to prevent sticking.
Step 3: Add the Peach Filling
Pour the canned peaches, including the syrup, into the bottom of the prepared baking dish. Spread them out evenly to create the base layer.
Step 4: Sprinkle the Cake Mix
Evenly sprinkle the dry cake mix over the peaches.
Step 5: Add Butter Slices
Cut butter into thin slices and distribute them evenly on top of the dry cake mix. This ensures even coverage as the butter melts during baking.
Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for approximately 40 to 45 minutes. The top should be golden brown, and the peach filling should bubble through.
Step 7: Cool and Serve
Remove the cake from the oven and allow it to cool slightly before serving. Serve warm, optionally with whipped cream or vanilla ice cream as a topping.
Notes
Note 1: Substituting Fresh or Frozen Peaches
If using fresh or frozen peaches, mix them with about half a cup of sugar and let them sit for 10-15 minutes until they release juices. Replace the canned peaches and syrup with this mixture.
Note 2: Adjust Sweetness
You can adjust the sweetness by choosing canned peaches in syrup for a sweeter result, or in juice for a less sweet flavor.
Note 3: Butter Alternatives
If you prefer, you can use melted butter and drizzle it over the cake mix instead of slicing and layering.
Note 4: Topping Variations
Consider adding chopped nuts, such as pecans or walnuts, on top of the cake mix for extra texture and flavor.
Note 5: Storage Advice
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
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Cook techniques
Layering Ingredients
Begin by layering the peaches evenly across the baking dish as the first layer. Add the dry cake mix on top of the peaches, ensuring it’s spread out evenly.
Spreading Butter Evenly
Slice the butter finely and layer it evenly over the cake mix to ensure a consistent buttery crust while baking.
Choosing the Right Baking Dish
Opt for a 9×13 baking dish to allow the ingredients to bake evenly without overflowing, achieving the best results.
Monitoring Baking Time
Keep a close eye on the baking process. Bake until the topping achieves a golden-brown color and becomes crisp.
FAQ
Can I use fresh peaches instead of canned peaches?
Yes, you can replace canned peaches with fresh ones. Make sure to adjust the sweetness by adding sugar, as canned peaches usually contain syrup.
Can I add extra toppings to the recipe?
Absolutely! Consider adding chopped nuts, cinnamon, or caramel drizzle for additional flavor and texture.
What type of cake mix works best?
Yellow cake mix is traditionally used for this recipe, but white or vanilla cake mix can also work well.
How do I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I add ice cream or whipped cream as a garnish?
Yes, serving the peach cobbler dump cake with vanilla ice cream or whipped cream is a classic and delightful pairing.
Should I drain the syrup from canned peaches?
Typically, the syrup is not drained as it adds moisture to the cake. However, if you want a less sweet dessert, you can partially drain the syrup.
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Conclusion
Peach Cobbler Dump Cake is a delightful dessert that is incredibly easy to prepare and sure to satisfy any sweet tooth. With its perfect balance of juicy peaches and a buttery, golden crust, this dish is ideal for any occasion, from casual family dinners to special celebrations. It’s a recipe that combines flavor and simplicity, making it a go-to dessert for anyone who loves comforting and delicious treats.
More recipes suggestions and combination
Blueberry Cobbler Dump Cake
Enjoy a variation of the dump cake using fresh or canned blueberries for a sweet and tangy dessert option.
Apple Cinnamon Dump Cake
Combine spiced apples and cinnamon with a yellow cake mix for a warm, comforting dessert fit for autumn.
Cherry Chocolate Dump Cake
Pair cherries with chocolate cake mix to create a decadent and rich flavor combination perfect for chocolate lovers.
Pineapple Coconut Dump Cake
Mix crushed pineapple and shredded coconut for a tropical twist that brings a taste of summer to your table.
Strawberry Rhubarb Dump Cake
Blend sweet and tart flavors by combining strawberries and rhubarb for a delicious and fruity dessert.
Blackberry Almond Dump Cake
Combine juicy blackberries and sliced almonds for a more sophisticated flavor profile with a slight crunch.
Mixed Berry Dump Cake
Use a mix of berries like raspberries, blueberries, and strawberries for a vibrant and colorful dessert.
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