Quick Pickled Banana Peppers
Introduction
Quick Pickled Banana Peppers Recipe
Quick pickled banana peppers are a delightful addition to sandwiches, salads, and even pizzas. Packed with a tangy and slightly sweet flavor, pickled banana peppers can transform ordinary dishes into unique culinary experiences. The recipe from Peas and Crayons provides a simple and quick method for making these at home with just a few fresh ingredients and a short time in the kitchen.
Detailed Ingredients with Measures
Fresh Banana Peppers
The main ingredient is fresh banana peppers. Wash and slice them into thin rings, removing seeds if desired for less heat.
Water
You will need water for the brine to balance out the flavors.
White Vinegar
This ingredient is essential for pickling and contributes to the tangy flavor.
Sugar
Adds a hint of sweetness to mellow out the bite of the vinegar.
Salt
Balances the flavors and enhances the overall taste.
Optional Add-ins
Feel free to add optional ingredients such as garlic, red pepper flakes, or mustard seeds for layers of flavor.
Prep Time
Simple Preparation in Minutes
Preparing this recipe is incredibly simple and quick. The slicing of banana peppers and combining of brine ingredients take little time, usually under 15 minutes.
Cook Time, Total Time, Yield
Cook Time
This recipe cooks up fast since it primarily involves bringing the brine to a boil, which takes just a few minutes.
Total Time
The entire process, including prep and cooking time, takes about 20 minutes. Afterward, the peppers sit in the brine for a few days to fully absorb the flavors.
Yield
The yield depends on how many banana peppers you process at once. Typically, one batch can fill a jar or two, perfect for adding to a variety of recipes.
The Result
Tangy and Versatile Pickled Treat
By following this recipe, you’ll have delicious pickled banana peppers to elevate your meals. The quick pickling process makes them crunchy, tangy, and flavorful in no time. Whether you love them on sandwiches, burgers, or as a side, these banana peppers bring a burst of zest to every bite.
Detailed Directions and Instructions
Step 1: Prepare Banana Peppers
Slice your banana peppers into thin rings. Remove and discard seeds if desired. Add the sliced banana peppers to a clean 16-ounce mason jar (or similar container).
Step 2: Prepare the Brine
In a small saucepan, combine 3/4 cup white vinegar, 3/4 cup water, 2 tablespoons sugar, and 1 teaspoon salt. Stir well. Heat the mixture over medium heat until thoroughly dissolved and just beginning to simmer.
Step 3: Add Garlic and Optional Spices
If desired, add two garlic cloves, a pinch of red pepper flakes, or other optional spices to the jar with the banana peppers to enhance flavor.
Step 4: Pour the Hot Brine
Carefully pour the heated brine mixture over the banana peppers in the jar. Ensure the peppers are fully submerged and leave a small gap at the top to avoid overflow when sealing.
Step 5: Seal and Cool Completely
Tightly seal the jar with a lid. Allow it to cool on the counter until it reaches room temperature.
Step 6: Refrigerate
Once cooled, place the jar in the refrigerator. Allow the pickled banana peppers to chill for at least 24 hours, preferably 48 hours, for the best flavor.
Notes
Note on Vinegar
You can use either white vinegar or apple cider vinegar, depending on your flavor preference. Each provides a distinct tang to the brine.
Note on Sugar
Adjust sugar amounts to your taste preferences. A little more sugar will result in a sweeter brine, while less sugar will give you a tangier result.
Note on Storage
The pickled banana peppers should last for up to 2-3 weeks when stored properly in the refrigerator.
Note on Customization
Feel free to experiment by adding spices like mustard seeds, dill, or a touch of turmeric to customize the flavor of your pickled peppers.
Note on Jar Sizes
If you don’t have a 16-ounce jar, you can use multiple smaller jars or adjust the recipe to accommodate the container size.
Cook Techniques
How to Slice Banana Peppers
For uniform pickling, slice banana peppers into even rings. Use a sharp knife to ensure clean cuts. Discard seeds if preferred or leave them in for added heat.
Preparing the Pickling Jar
Sterilize the jar before use to prevent contamination. Wash with hot soapy water, rinse, and allow it to air dry. For best results, use a glass jar with a tight-fitting lid.
Creating the Pickling Brine
Combine water, vinegar, sugar, and salt in a saucepan. Bring the mixture to a boil while stirring to dissolve all ingredients fully. Adjust sweetness and tanginess to taste before using.
Packing the Peppers
Layer your sliced banana peppers tightly into the sterilized jar. Add optional spices like garlic cloves, peppercorns, or red chili flakes for customized flavor.
Pouring the Brine
Carefully pour the boiling brine over the packed peppers, leaving about ½ inch of headspace. Ensure that all peppers are fully submerged to prevent spoilage.
Sealing and Storing
Seal the jar tightly and let it cool to room temperature. Once cool, refrigerate for at least 24 hours to allow flavors to develop fully. Consume within a few weeks for the freshest taste.
FAQ
How long do pickled banana peppers last?
When refrigerated and stored properly in a tightly sealed jar, homemade pickled banana peppers can last up to 2-3 months.
Can I reuse the pickling brine?
It’s not recommended to reuse pickling brine for safety and flavor reasons. The brine will lose potency and may not properly preserve new batches of peppers.
Do I have to refrigerate the pickled peppers?
Yes, quick pickled banana peppers should be refrigerated to ensure freshness and prevent spoilage.
Can I adjust the flavor of the brine?
Absolutely. You can tweak the ratio of vinegar, sugar, and salt to suit your taste preferences. You can also add extra spices or aromatics for a unique flavor.
What type of vinegar works best?
White vinegar or apple cider vinegar are both excellent choices for pickling. White vinegar provides a sharper flavor, while apple cider vinegar offers a slightly sweeter, more mellow taste.
Can I use other peppers instead of banana peppers?
Yes, this method works well with other types of peppers, such as jalapeños or bell peppers. The process remains the same, but be sure to adjust for any heat differences.
Are pickled banana peppers spicy?
Banana peppers are typically mild, but the spice level can vary. Adding seeds or spicy spices like red chili flakes can increase the heat.
Conclusion
Quick pickled banana peppers are a tangy and versatile addition that can elevate many dishes with their zesty flavor. Whether used as a topping, mixed into recipes, or enjoyed as a snack, these peppers provide a delightful burst of taste and crunch. Quick to make and easy to store, they are a must-have for anyone looking for a simple yet impactful condiment.
More recipes suggestions and combination
Pickled Pepper Pizza Topping
Add these quick pickled banana peppers to your favorite pizzas for an extra tangy and spicy kick. They pair especially well with pepperoni, sausage, or veggie pizzas.
Salad Enhancer
Toss the peppers into your salads for a vibrant flavor boost and to complement fresh greens, cucumbers, and tomatoes.
Sandwich and Wrap Filling
Use pickled banana peppers in sandwiches, subs, or wraps for added texture and tang. They pair wonderfully with deli meats, cheeses, or hummus-based wraps.
Flavorful Taco Topping
Elevate tacos by sprinkling pickled banana peppers on top. They match nicely with chicken, fish, or vegetarian tacos.
Burger Boost
Place a few pickled banana peppers on your favorite burgers for a mouthwatering flavor contrast and crunch.
Charcuterie Board Addition
Include the pickled peppers as part of a charcuterie or antipasto board for a zesty addition alongside cheeses, meats, and olives.
Stir Fry and Rice Bowl Mix-In
Stir in a handful of these peppers to rice bowls or stir-fry dishes to add a tangy, flavorful punch to the meal.
Snack on Their Own
Enjoy the pickled banana peppers straight from the jar as a quick and satisfying snack.
