One-Pan Chicken with Buttered Noodles
Introduction
Bringing Flavor to Your Kitchen
One Pan Chicken with Buttered Noodles is an easy and satisfying dish that combines comfort with convenience. Perfect for busy weeknights or when you’re craving a hearty meal that doesn’t require a mountain of dishes, this recipe strikes the perfect balance between flavor and simplicity.
Detailed Ingredients with Measures
Fresh and Flavorful Components
– Boneless, skinless chicken breasts
– Salt and pepper to taste
– Olive oil
– Butter
– Garlic cloves, minced
– Chicken broth
– Egg noodles
– Parsley, chopped, for garnish
Prep Time
Quick and Easy Steps
The preparation for this dish keeps things simple. Your time of slicing, measuring, and prepping will be kept to a minimum. It’s a quick way to get everything ready before the cooking begins!
Cook Time, Total Time, Yield
Time That’s Perfectly Worth It
Cook Time: This meal cooks in just a matter of minutes, allowing the flavors to develop while keeping things efficient.
Total Time: Including prep and clean-up, this meal will come together seamlessly.
Yield: A perfectly hearty dinner portion suited for a family or group, leaving room for seconds.
With One Pan Chicken and Buttered Noodles, you don’t just get convenience but also a meal packed with comfort and homemade satisfaction.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Season the chicken breasts generously on both sides with salt, pepper, garlic powder, and paprika. Heat a large skillet or pan over medium-high heat, then add a drizzle of olive oil. Once the oil is hot, add the chicken breasts and sear them on each side for about 4-5 minutes or until golden. Remove the chicken from the skillet and set aside.
Step 2: Cook the Noodles
Bring a large pot of salted water to boil. Add the egg noodles and cook according to the package instructions until just tender. Drain the noodles and set them aside, reserving about 1 cup of the pasta cooking water.
Step 3: Prepare the Sauce
In the same skillet used to cook the chicken, lower the heat to medium and add 2 tablespoons of butter. Once the butter is melted, add minced garlic and cook until fragrant, about 1 minute. Slowly add chicken broth and the reserved pasta water, stirring to deglaze the pan and create a flavorful base.
Step 4: Combine the Noodles and Butter
Add the cooked noodles to the skillet with the butter sauce. Toss the noodles well to coat them in the buttery mixture. Stir in an additional tablespoon of butter if needed for a richer flavor.
Step 5: Return the Chicken to the Skillet
Place the seared chicken breasts back into the skillet, arranging them on top of the buttered noodles. Cover the skillet with a lid and allow the chicken to cook through on medium-low heat for about 6-8 minutes or until it reaches an internal temperature of 165°F (74°C).
Step 6: Garnish and Serve
Remove the skillet from the heat. Optionally, garnish the dish with chopped parsley or grated Parmesan for added flavor. Serve the chicken alongside the buttered noodles immediately.
Notes
Note 1: Alternative Proteins
You can substitute chicken breasts with chicken thighs or even shrimp, adjusting the cooking time as necessary.
Note 2: Vegetarian Option
For a vegetarian version, omit the chicken and double the amount of buttered noodles. Consider adding sautéed mushrooms or broccoli for extra protein and flavor.
Note 3: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or chicken broth to prevent dryness.
Note 4: Gluten-Free Option
Use gluten-free pasta and ensure all other ingredients, including chicken broth, are certified gluten-free.
Note 5: Additional Seasonings
Feel free to add a little bit of Italian seasoning or red pepper flakes to the butter sauce for added depth of flavor. Adjust seasoning to your taste preference.
Cook Techniques
Preparing the Chicken
Start by selecting boneless, skinless chicken breasts or thighs. Season the chicken generously with salt, pepper, and your favorite spices to ensure flavor absorption.
Searing the Chicken
Heat a large skillet or pan with a splash of oil over medium heat. Sear the chicken until golden brown on both sides. This technique locks the juices inside, keeping the chicken tender.
Simmering in Butter Sauce
Once the chicken is seared, reduce the heat and add butter to the pan. Let the chicken simmer on low in the butter sauce so it absorbs the rich and creamy flavors.
Cooking the Noodles
Boil your choice of noodles according to the package instructions. Make sure they are cooked al dente to maintain texture when combined with the sauce.
Combining Noodles and Sauce
Add the cooked noodles to the skillet with the butter sauce and toss to ensure they’re well-coated. If the sauce is too thick, add a splash of the reserved pasta water to reach the desired consistency.
Serving Technique
Plate the chicken first and arrange the buttered noodles alongside or underneath. Garnish with fresh herbs like parsley for an extra pop of flavor and color.
FAQ
Can I use different types of noodles for this recipe?
Yes, you can use any type of noodles that you prefer, such as spaghetti, fettuccine, or even egg noodles.
Can I substitute butter for another ingredient?
If you’re looking for a dairy-free option, you can swap butter with a plant-based alternative or olive oil. However, the flavor profile will change.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F for safe consumption.
Can I add vegetables to this recipe?
Absolutely, you can include vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to restore the sauce’s consistency.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and noodles separately ahead of time. When ready to serve, combine them and reheat in the butter sauce for a quick meal.
Conclusion
This one-pan chicken with buttered noodles recipe is a delightful and comforting dish that brings together simplicity and rich flavors. Perfect for busy days, it saves time without compromising on taste. The combination of tender chicken and buttery noodles makes it a satisfying meal for the whole family.
More recipes suggestions and combination
Garlic Parmesan Shrimp Pasta
Pair the buttery noodles with shrimp cooked in a garlic Parmesan sauce for an elevated seafood twist.
Vegetarian Pesto Zucchini Noodles
Replace traditional noodles with zucchini noodles and toss in a vibrant pesto for a lighter alternative.
Creamy Mushroom and Spinach Pasta
Add sautéed mushrooms and spinach in a creamy sauce to create a rich and earthy dish.
Lemon Herb Roasted Chicken
Combine the buttered noodles with zesty lemon herb roasted chicken for a fresh and tangy flavor combination.
Spicy Cajun Chicken Pasta
Incorporate a Cajun twist by adding Cajun-seasoned chicken and a touch of spice to your noodles for a bolder taste.
Broccoli and Cheese Pasta Bake
Transform the dish into a baked casserole by adding broccoli and melted cheese for a hearty and cheesy option.
