Chocolate Chip S’mores Cookies

Introduction

Chocolate chip s’mores cookies are the ultimate treat for those who love the outdoorsy flavors of s’mores combined with the comforting, classic taste of a chocolate chip cookie. These cookies are the perfect way to enjoy the nostalgia of campfire nights, all within the warmth of your kitchen. The chewy marshmallows, gooey chocolate, and crunchy graham crackers make every bite a delightful mix of textures and flavors. Let’s jump into the details of this scrumptious recipe and make your baking day an adventure!

Detailed Ingredients with measures

Unsalted butter

Softened, 1 cup

Granulated sugar

1 cup

Brown sugar

Packed, 1 cup

Large eggs

2

Vanilla extract

2 teaspoons

All-purpose flour

2 ½ cups

Baking soda

1 teaspoon

Salt

½ teaspoon

Chocolate chips

1 ½ cups

Mini marshmallows

1 cup

Graham crackers

Broken into small pieces, roughly 1 cup

Prep Time

Preparing these cookies is really simple and doesn’t require too much time. Begin by creaming together the butter, granulated sugar, and brown sugar in a large mixing bowl until it’s light and fluffy. Add in the eggs and vanilla extract, mixing until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until a soft, smooth cookie dough forms. Next, fold in the chocolate chips, mini marshmallows, and broken graham crackers to achieve that s’mores magic in every bite.

Cook Time, Total Time, Yield

Once your cookie dough is prepped, bake these treats to perfection in about 8 to 10 minutes at 350°F. Keep an eye on them as the marshmallows will toast quickly, adding a golden hint to your cookies. The total time including preparation and baking is approximately 30 minutes. This recipe yields 2 to 2 ½ dozen cookies, depending on the size of the dough scoops. Perfect for sharing with family and friends, or keeping some to satisfy those inevitable sweet cravings.

Ready to enjoy? With their warm, melty chocolate and gooey marshmallow centers, these chocolate chip s’mores cookies are sure to become your new favorite!

Detailed Directions and Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Combine the dry ingredients

In a medium-sized mixing bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt. Set this bowl aside.

Step 3: Cream the wet ingredients

Using a stand mixer fitted with the paddle attachment or a handheld electric mixer and large bowl, beat the softened butter and both granulated sugar and brown sugar on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 4: Add eggs and vanilla extract

Add the eggs to the butter mixture, one at a time, beating on low speed after each addition until well incorporated. Scrape down the sides of the bowl with a rubber spatula as needed. Then, mix in the vanilla extract.

Step 5: Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6: Fold in the chocolate chips

Gently fold in the chocolate chips with a spatula or spoon. Reserve 1/4 cup of the chocolate chips to press into the tops of the cookies for presentation.

Step 7: Scoop and prepare the cookie dough

Use a cookie scoop or a spoon to scoop 2-tablespoon-sized portions of dough. Roll each portion into a ball and place them on the prepared baking sheets, spaced about 2 inches apart. Slightly flatten each ball with your fingers.

Step 8: Add the marshmallows and chocolate chips

Push 2-3 mini marshmallows and a few of the reserved chocolate chips into the top of each cookie. Lightly press them into the dough to ensure they stick during baking.

Step 9: Bake the cookies

Bake the cookies for 9-11 minutes or until the edges are set and lightly golden brown but the centers still appear slightly underbaked. Rotate the baking sheets halfway through the baking time for even cooking.

Step 10: Cool the cookies

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely, or enjoy them while they are still warm and gooey.

Notes

Use fresh marshmallows

Using fresh mini marshmallows ensures they melt perfectly without becoming too sticky or hard.

Chill the dough

If your dough feels too soft or warm, refrigerate it for 20-30 minutes to prevent spreading during baking.

Storage instructions

Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked cookies for up to 3 months.

Reheating tip

To make the cookies gooey again, reheat them briefly in the microwave for about 10-15 seconds before enjoying.

Optional add-ins

You can experiment with adding different types of chocolate, such as milk chocolate, dark chocolate, or even chopped candy bars, to customize your cookies.

Space during baking

Ensure there is enough space between the cookies on your baking sheet, as they will spread slightly while baking.

Cook Techniques

Allow the butter to soften

You’ll want to use butter softened to room temperature for this recipe. Softening the butter ensures it properly mixes with the sugars, creating the desired cookie texture.

Don’t overmix the dough

When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to dense cookies instead of soft and chewy ones.

Chill the dough

If your dough feels too soft, chilling it for 15–20 minutes in the refrigerator will help it firm up a bit, making it easier to scoop the cookies and ensuring they hold their shape while baking.

Use parchment paper or silicone mats

Line your baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and to promote even baking.

Gently press the toppings

After scooping the dough onto the baking sheet, press the chocolate bars and marshmallows gently into the tops of the cookie dough balls to add that signature s’mores look and flavor.

Don’t overbake

To keep the cookies soft and chewy, bake them just until the edges start to turn golden. The centers will continue to set as they cool on the baking sheet outside the oven.

FAQ

Can I make this dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2–3 days. Let the dough sit out for a few minutes to soften slightly before scooping and baking.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 3–4 days. To keep them softer for longer, you can place a slice of bread in the container.

Can the cookies be frozen?

Yes, you can freeze both the cookie dough and the baked cookies. For the dough, scoop it into balls and freeze on a baking sheet before transferring them to a freezer bag. For baked cookies, let them cool completely, then store in an airtight container or freezer bag for up to 3 months.

Why did my cookies spread too much?

Cookies may spread if the dough is too warm. Chilling the dough will help prevent excessive spreading and ensure the cookies keep their shape.

What can I use if I don’t have graham crackers?

If you don’t have graham crackers, you can substitute with another crisp, slightly sweet cookie, like digestive biscuits or animal crackers, for a similar flavor and texture.

Can I use mini marshmallows instead of large marshmallows?

Yes, you can use mini marshmallows. However, they might melt and spread more during baking compared to the halved large marshmallows.

Conclusion

S’mores Chocolate Chip Cookies are the perfect treat for bringing together the best elements of campfire s’mores and chewy chocolate chip cookies. These cookies offer gooey marshmallows, melty chocolate, and the familiar crunch of graham crackers, all in one delicious bite. Whether enjoyed at a summer party or snuggled at home, they are a fun and irresistible dessert.

More recipes suggestions and combination

Peanut Butter S’mores Bars

For peanut butter lovers, add a layer of peanut butter to your s’mores creations for an extra creamy and savory twist.

Chocolate Chip Cookie S’mores

Replace the graham crackers in s’mores with baked chocolate chip cookies for a double dose of chocolatey goodness.

Salted Caramel S’mores Cookies

Incorporate a drizzle of salted caramel into cookies or s’mores for a sweet-salty flavor balance.

Brownie S’mores

Swap cookie dough for brownie batter to create rich and fudgy brownie s’mores for chocolate enthusiasts.

S’mores Ice Cream Sandwiches

Sandwich marshmallow-filled cookies around your favorite ice cream flavors for a summer-ready frozen treat.

White Chocolate and Berries S’mores

For a fruity flair, pair white chocolate with fresh berries along with marshmallows in cookies or traditional s’mores sandwiches.

Oatmeal Chocolate Chip S’mores

Use oatmeal chocolate chip cookie dough for a softer, more textured cookie that complements marshmallows and chocolate perfectly.