S’mores Crumbl Cookies
Introduction
The s’mores Crumbl cookies are a delightful treat that combines the nostalgic flavors of campfire s’mores with the softness and sweetness of a cookie. Perfect for dessert lovers and fans of gooey marshmallows, these cookies are an irresistible way to satisfy your sweet tooth while bringing a touch of summer memories to your kitchen.
Detailed Ingredients with Measures
To make these delectable cookies, you will need the following ingredients:
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
3/4 cup light brown sugar, packed
2 large eggs, at room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed graham crackers (plus extra for topping)
3/4 cup milk chocolate chips
1 cup marshmallow fluff or cream
Additional mini marshmallows as garnish
Prep Time
Start by preheating your oven to the temperature required in the recipe instructions, and line your baking sheets with parchment paper. First, cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until smooth and fluffy. Add in the eggs one at a time, followed by the vanilla extract, for a perfectly blended mixture. In a separate bowl, sift together the all-purpose flour, baking soda, and salt, then gradually combine it with the wet ingredients.
Cook Time, Total Time, Yield
The s’mores Crumbl cookies generally bake within a time range of 10 to 12 minutes. Be sure to pay close attention to the edges, as they should turn lightly golden. After baking, allow the cookies to cool on the baking sheet for a couple of minutes before moving them to a wire rack to cool completely. The total time, including preparation and baking, typically sums up to around 30 minutes, depending on your kitchen efficiency. This recipe yields approximately 12 large cookies, ensuring plenty of sweet goodness to share with friends and family.
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Detailed Directions and Instructions
Prepare the Cookie Dough
1. Preheat your oven to 350°F.
2. Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
3. In a large mixing bowl, cream together the softened butter and both sugars until the mixture is light and fluffy.
4. Add the eggs and vanilla extract to the mixture and mix until well combined.
Combine Dry Ingredients
5. In a separate bowl, combine flour, cornstarch, baking soda, baking powder, and salt.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Add Chocolate Chips
7. Gently fold in chocolate chips until evenly distributed throughout the dough.
Scoop and Shape Cookies
8. Use a cookie scoop or your hands to portion out 1/4 cup balls of cookie dough.
9. Form each ball into a round shape and place them on the prepared baking sheet, leaving space between them for spreading.
Bake the Cookies
10. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are slightly golden but the centers are still soft.
11. Remove from the oven and allow the cookies to cool slightly on the baking sheet before transferring them to a cooling rack.
Prepare the Marshmallow Topping
12. In a medium bowl, melt marshmallow fluff slightly in the microwave for a few seconds (optional, if it needs to be softened).
13. Place a dollop of marshmallow fluff on top of each cooled cookie.
Finish with Graham Cracker Crumble
14. Crush graham crackers into small crumbs in a bowl.
15. Sprinkle the graham cracker crumbs generously over the marshmallow topping.
Optional: Add Chocolate Drizzle
16. If desired, melt some additional chocolate chips in the microwave, stirring every 15-20 seconds until fully melted.
17. Using a spoon or piping bag, drizzle melted chocolate over the top of the cookies.
Let Cookies Set
18. Allow the marshmallow topping and chocolate drizzle to set before serving.
Notes
Measuring Flour
– Be sure to measure your flour correctly by fluffing it up, scooping it into the measuring cup, and leveling it off with the back of a knife to prevent dense cookies.
Butter Temperature
– Ensure your butter is softened for easier creaming with the sugars, but not overly melted.
Graham Cracker Texture
– For a finer crumb, use a food processor to crush the graham crackers.
Serving Tip
– These cookies are best enjoyed fresh but can be stored in an airtight container for 3-4 days.
Optional Variations
– Add chunks of chocolate or try different marshmallow toppings for unique flavor combinations.
Reheating Instructions
– To enjoy the cookies warm again, microwave each cookie for 10-15 seconds.
Baking in Batches
– If baking in multiple batches, keep the dough refrigerated between uses to prevent spreading during baking.
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Cook techniques
Preparing the Cookie Dough
To create the perfect base for these s’mores-inspired cookies, start by carefully mixing your dough ingredients together. Ensure the butter is at room temperature for easy creaming and smooth consistency.
Adding Graham Cracker Crumbles
Crush graham crackers to achieve fine crumbs. Fold these into the cookie dough for an authentic s’mores flavor with a slightly crunchy texture.
Shaping and Baking the Cookies
Scoop the dough into evenly sized balls and slightly flatten them before baking. This ensures a uniform shape and even cooking throughout.
Creating Chocolate Ganache
Use high-quality chocolate and heavy cream heated gently to make a luscious ganache. Allow it to cool slightly before spreading it on the baked cookies.
Adding the Marshmallow Topping
Place marshmallow fluff or roasted marshmallow on top of each cookie once they’re cooled. Use a flame torch to lightly toast the marshmallow for an authentic s’mores look and taste.
Assembling the Final Touch
Layer the cookies with all components, ensuring even distribution. Add a sprinkle of graham cracker crumbs or chocolate drizzle for decoration as a finishing touch.
FAQ
Can I use store-bought graham crackers for the recipe?
Yes, store-bought graham crackers work perfectly. Make sure they are crushed finely to blend well with the dough.
Do I need a kitchen torch for the marshmallows?
While a kitchen torch gives the best toasted finish, you can also use your oven’s broiler setting to lightly toast the marshmallow topping.
Can the cookies be frozen?
Yes, you can freeze the cookies without the marshmallow topping. Add the marshmallows and toast them fresh when ready to serve.
What type of chocolate should I use for the ganache?
You can use any good-quality semi-sweet or milk chocolate for the ganache, depending on your flavor preference.
How do I store the cookies?
Store the cookies at room temperature in an airtight container for up to 3 days or in the refrigerator for up to a week.
Conclusion
If you’re craving a sweet treat that combines gooey marshmallows, rich chocolate, and a delicious cookie base, these S’mores Crumbl Cookies are the perfect indulgence. They’re a fantastic dessert option for any occasion and bring the comforting, nostalgic flavors of campfire s’mores right into your kitchen. You’ll love how simple and satisfying this recipe is, making it a favorite for family gatherings, parties, or just a cozy night in.
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