Peach Caprese Grilled Chicken
Introduction
If you’re searching for a flavorful twist on a classic Caprese dish, the Peach Caprese Grilled Chicken recipe is a must-try. This recipe brings together the sweet and savory combination of juicy peaches, fresh mozzarella, and tender grilled chicken, layered with fresh basil and drizzled with balsamic glaze. It’s perfect for summer meals, family gatherings, or any occasion when you crave something fresh and satisfying.
Detailed Ingredients with Measures
Grilled chicken breasts – 4 medium-sized
Fresh sliced peaches – 2 large
Fresh mozzarella cheese – 4 slices
Fresh basil leaves – A handful
Balsamic glaze – About 2 tablespoons (or your preferred amount)
Olive oil – 2 teaspoons for grilling
Salt – To taste
Black pepper – To taste
Prep Time
This recipe requires a short preparation of approximately 10 minutes. During this time, you wash and slice the peaches, prep the basil and mozzarella, and season the chicken. With minimal prep work, it’s a perfect recipe for busy weeknights or quick lunches.
Cook Time, Total Time, Yield
Cooking the chicken on the grill takes approximately 12 to 15 minutes, depending on the thickness of the chicken breasts. If you’re multitasking, the total time to make this dish is around 25 minutes. This recipe serves 4 and can easily be doubled or halved to fit your needs.
This Peach Caprese Grilled Chicken recipe is not just easy but showcases the perfect harmony of summer flavors. Whether you’re looking for a healthy option or a dish to impress, this recipe ticks all the boxes. Give it a try and enjoy the wonderful mix of peaches, basil, and mozzarella combined with the smoky grilled chicken.
Detailed Directions and Instructions
Step 1: Prepare the Marinade
1. In a medium-sized bowl, whisk together olive oil, balsamic vinegar, honey, garlic, dried basil, salt, and pepper.
2. Add the chicken breasts to the bowl and ensure they are evenly coated in the marinade.
3. Cover and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 8 hours for more flavor.
Step 2: Preheat the Grill
1. Preheat your outdoor grill or grill pan to medium-high heat. Oil the grates to prevent the chicken from sticking.
Step 3: Grill the Chicken
1. Remove the chicken breasts from the marinade, allowing any excess liquid to drip off.
2. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
3. Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before assembling.
Step 4: Assemble the Peach Caprese
1. Place the grilled chicken on a serving plate or a wooden board.
2. Top each chicken breast with a slice of fresh mozzarella cheese.
3. Arrange peach slices, cherry tomatoes, and fresh basil leaves on top of the mozzarella.
4. Drizzle balsamic glaze over the assembled chicken and toppings for added flavor.
Step 5: Serve
1. Serve the peach caprese grilled chicken immediately. This dish pairs well with a side of mixed greens or crusty bread.
Notes
Marination Time
– Marinating the chicken overnight intensifies the flavor, but 30 minutes will suffice if you’re short on time.
Grill Tips
– Keep the grill at medium-high heat to ensure the chicken cooks evenly without burning.
Substitution Suggestions
– If fresh peaches aren’t available, canned or grilled peaches can be used.
– Substitute balsamic glaze with a drizzle of honey or additional olive oil if desired.
Storage
– Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Additional Garnish
– Sprinkle a pinch of flaky sea salt or crushed red pepper on top for added flavor.
Cook Techniques
Marinating the Chicken
To ensure the chicken is tender and flavorful, marinate it for at least 30 minutes. This step allows the marinade’s flavors to penetrate the chicken thoroughly.
Grilling the Chicken
Heat the grill to medium-high. Grill the chicken for 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
Slicing Peaches
Cut fresh peaches into thin slices for better layering in the dish. This enhances both the texture and presentation.
Layering the Caprese Components
Layer the grilled chicken with the sliced peaches, mozzarella, and basil leaves. This showcases the various flavors and textures.
Balsamic Glaze Application
Drizzle balsamic glaze on top of the layered chicken and toppings. This adds a sweet and tangy touch to the dish.
FAQ
Can I use canned peaches instead of fresh peaches?
Fresh peaches are recommended for this recipe, but canned peaches can be used in a pinch. Ensure they are drained well if using canned.
Can I cook the chicken on a stovetop instead of a grill?
Yes, you can use a stovetop grill pan or frying pan to cook the chicken if you don’t have access to a grill.
Can I prepare this dish in advance?
You can prepare certain components like marinating the chicken and slicing peaches ahead of time, but it’s best to grill the chicken and assemble the dish just before serving.
How do I know if the chicken is fully cooked?
Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
What can I substitute for mozzarella cheese?
You can use goat cheese, feta, or burrata as alternatives to mozzarella for a different flavor profile.
Is a balsamic glaze necessary?
While the balsamic glaze adds a tangy and sweet flavor that complements the dish, you can skip it if unavailable or replace it with a light vinaigrette.
Conclusion
The Peach Caprese Grilled Chicken recipe brings together the perfect combination of sweet, savory, and refreshing flavors. The grilled chicken provides a hearty base, while the peaches and balsamic glaze add a sweet tanginess that elevates the dish. The creamy mozzarella, fresh basil, and juicy tomatoes tie everything together, making it a balanced and delicious meal idea suitable for any occasion. This recipe is not only easy to make but also versatile, offering a creative twist to classic Caprese dishes.
More recipes suggestions and combination
Grilled Shrimp Caprese Salad
Enhance your Caprese game by substituting grilled shrimp for the chicken. The combination of shrimp, peaches, mozzarella, and basil promises a delightful seafood twist.
Peach and Prosciutto Flatbread
Combine sliced peaches, prosciutto, mozzarella, and balsamic glaze on a crisp flatbread for a sweet and salty appetizer or main course.
Tomato, Peach, and Burrata Salad
Pair peaches and tomatoes with creamy burrata cheese drizzled in balsamic glaze and olive oil for a refreshing summer salad.
Grilled Chicken and Pineapple Caprese
Swap peaches with grilled pineapple slices for a tropical and tangy alternative to the original recipe.
Peach and Goat Cheese Bruschetta
Top toasted baguette slices with creamy goat cheese, fresh peaches, and a drizzle of honey or balsamic for a sweet and savory starter.
Caprese-Stuffed Avocados
Use half-cut avocados as a base and stuff them with chopped tomatoes, peaches, mozzarella, basil, and balsamic glaze for a low-carb option.
Peach and Basil Pasta Salad
Combine rotini pasta with fresh peaches, tomatoes, basil, mozzarella pearls, and a light vinaigrette for a quick, satisfying lunch or dinner option.
Grilled Nectarine Caprese Skewers
Alternate grilled nectarines, mozzarella balls, cherry tomatoes, and basil leaves on skewers for a portable and visually appealing snack.
Peach and Spinach Chicken Wrap
Layer spinach, peach slices, grilled chicken, and fresh mozzarella in a tortilla wrap, then drizzle with balsamic reduction for a portable meal.
Fruit and Herb Caprese Platter
Create a colorful platter of various fruits like peaches, watermelon, and cherries paired with fresh herbs, mozzarella, and balsamic glaze for an inventive take on Caprese.
