Crumbl NY Cheesecake Cookies
Introduction
About the Crumbl NY Cheesecake Cookies Recipe
The Crumbl NY Cheesecake Cookies are a delightful twist on the classic New York cheesecake, presented in cookie form. These cookies bring together the creaminess of cheesecake and the softness of a sugar cookie base. Perfectly balanced with a smooth cream cheese frosting and a touch of crumbled graham cracker topping for a delicious treat, these cookies are a dessert that everyone will love. Easy to make and bursting with flavor, they provide a gourmet experience in every bite.
Detailed Ingredients with Measures
What You Will Need
For the cookie dough:
– Butter
– Granulated sugar
– Brown sugar
– Egg
– Vanilla extract
– All-purpose flour
– Cornstarch
– Baking powder
– Pinch of salt
For the cheesecake frosting:
– Cream cheese, softened
– Butter, softened
– Powdered sugar
– Vanilla extract
For the topping:
– Graham cracker crumbs
Prep Time
Getting Started
Preparing these Crumbl NY Cheesecake Cookies is simple. Start by making the cookie dough. Cream the butter and sugars until smooth, followed by mixing in the egg and vanilla. Gradually add the dry ingredients to form your cookie dough. Chill the dough briefly before baking to allow the cookies to maintain their shape.
Cook Time, Total Time, Yield
Baking and Finishing
The bake time for these cookies is typically about 10-12 minutes, depending on your oven. Including your prep time and cooling, the entire process will take approximately 30 minutes. This recipe yields about a dozen wonderfully soft Crumbl NY Cheesecake Cookies.
Once baked, allow the cookies to cool completely. While they cool, prepare the cheesecake frosting by creaming the softened butter, cream cheese, powdered sugar, and vanilla together until smooth and fluffy. Pipe the frosting on each cooled cookie and sprinkle with graham cracker crumbs for the perfect finishing touch.
Enjoy these delightful treats with friends, family, or for a quiet moment of indulgence!
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Detailed Directions and Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat. Set it aside.
Step 2: Prepare the cookie dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Add the egg and vanilla extract, then mix well until fully incorporated.
Step 3: Add dry ingredients
In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a cohesive dough forms.
Step 4: Portion the cookie dough
Scoop out about 2 tablespoons of dough per cookie and roll into balls. Arrange the cookie dough balls onto your prepared baking sheet, ensuring adequate space between each ball for spreading. Flatten the top of each ball slightly with your fingertips.
Step 5: Bake the cookies
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges start to turn a light golden brown. Do not overbake, as the cookies will continue to set as they cool.
Step 6: Prepare the cheesecake topping
While the cookies are cooling, make the cheesecake topping. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Transfer the cheesecake mixture into a piping bag or a plastic bag with the tip cut off.
Step 7: Decorate the cookies
Once the cookies are completely cool, pipe the cheesecake topping onto each cookie in a swirl or desired pattern. Optionally, sprinkle additional graham cracker crumbs on top for garnish.
Step 8: Serve and enjoy
Serve the cookies immediately or store them in an airtight container in the refrigerator. Let them sit at room temperature for a few minutes before serving, if refrigerated.
Notes
Note 1: Don’t skip the parchment paper
Using parchment paper or a silicone mat is important to prevent the cookies from sticking and to ensure even baking.
Note 2: Keep the cream cheese at room temperature
Make sure the cream cheese for the cheesecake topping is fully softened to avoid lumps when mixing.
Note 3: Properly measure the flour
Use the spoon and level method to measure the flour to prevent packing too much into the measuring cup, which can result in dense cookies.
Note 4: Chill the cookies if desired
If you prefer thicker cookies that spread less, consider chilling the cookie dough for about 30 minutes before baking.
Note 5: Storage tips
Store the cookies in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for optimal flavor and texture.
Note 6: Freezing option
You can freeze the unbaked cookie dough balls for up to 3 months. Bake from frozen, adding an additional 1-2 minutes to the baking time.
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Cook Techniques
Chilling the dough for better texture
Chilling the cookie dough is essential for a thicker and chewier texture. It also prevents the cookies from spreading too much while baking, ensuring a perfect shape.
Creaming the butter and sugar
Properly creaming the butter and sugar until light and fluffy will ensure your cookies have the perfect soft and tender texture.
Rolling even cookie dough balls
Using a cookie scoop to evenly portion out the dough ensures uniform cookies, which will bake evenly in the oven.
Using parchment-lined baking sheets
Baking the cookies on parchment paper helps prevent sticking and promotes even baking. It also makes clean-up easier.
Assembling and topping after cookie cooling
Allow the cookies to cool completely before topping them with the cheesecake frosting and crumble. This prevents the frosting from melting and ensures a neat presentation.
FAQ
Can I make these cookies ahead of time?
Yes, these cookies can be made ahead of time. You can bake the cookies and store them in an airtight container at room temperature for 1-2 days. Prepare the frosting when ready to assemble.
Can I freeze the cookie dough?
Absolutely. You can freeze the cookie dough balls on a baking sheet until firm, then transfer them to a freezer bag. Simply thaw in the fridge before baking.
Do I need to chill the cookie dough before baking?
Yes, chilling the dough is crucial for getting thick, chewy cookies. It prevents the cookies from spreading too much in the oven.
How should I store the assembled cookies?
Once assembled, store the cookies in an airtight container in the refrigerator for up to 3 days to keep them fresh.
Can I double the recipe?
Yes, you can double the recipe to make a larger batch. Make sure to use a large enough mixing bowl and adjust the chilling space accordingly.
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Conclusion
These Crumbl NY Cheesecake Cookies are a delightful treat that combines the creaminess of cheesecake with the dense, chewy texture of a cookie. Perfect for any occasion, these cookies will impress family and friends alike. The balance of flavors and textures makes them a timeless dessert that will leave everyone asking for more.
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