Garlic Scape Pesto
Introduction
Garlic scapes are the green, curly shoots that grow from garlic bulbs. They’re edible, versatile, and often underappreciated in the kitchen. If you’ve stumbled upon garlic scapes at a farmer’s market or harvested them from your own garden, you’re in for a treat. This article explores three exciting ways to use garlic scapes and turn them into delicious dishes, including recipes you’ll want to make again and again.
Detailed Ingredients with Measures
Garlic Scape Pesto
– Garlic scapes: 1 cup chopped
– Parmesan cheese: ½ cup, grated
– Pine nuts or walnuts: ½ cup
– Olive oil: ½ cup
– Lemon juice: 1 tablespoon
– Salt: to taste
Garlic Scape Compound Butter
– Garlic scapes: 2 to 3 stalks, minced
– Unsalted butter: 1 stick, softened
– Lemon zest: from 1 lemon
– Salt: to taste
Stir-fried Garlic Scapes
– Garlic scapes: 1 bunch, chopped into 2-inch pieces
– Soy sauce: 1 tablespoon
– Olive oil: 1 tablespoon
– Sesame seeds: for garnish
Prep Time
Each recipe is incredibly simple to prepare, with minimal prep work required:
Garlic scape pesto takes about 10 minutes, as all you need to do is blend the ingredients together. For compound butter, you’ll spend 5 minutes mixing and shaping the butter. Stir-fried garlic scapes also take only about 5 to 7 minutes of chopping and prep.
Cook Time, Total Time, Yield
For Garlic Scape Pesto, there is no cooking time involved, so you can enjoy it immediately after blending and the total time is merely 10 minutes. It yields about 1 cup of pesto.
Garlic Scape Compound Butter doesn’t require any cooking either. With no cooking time and just 5 minutes of prep, this too is ready in no time. The yield will depend on how much butter you prepare, but a single stick works perfectly.
Stir-fried Garlic Scapes are quick to cook, with a cook time of 5 minutes. Combining the prep and cook time, this recipe is ready in under 10 minutes. It yields a side dish for 2 to 4 people.
Garlic scapes are a gift from nature that shouldn’t be wasted. With these three easy and flavorful recipes, you’ll not only learn how to work with this unique ingredient but also elevate your seasonal cooking. Ready to get started? Experiment with these ideas, and bring the amazing flavor of garlic scapes to your table!
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Detailed Directions and Instructions
Prepare Garlic Scapes
1. Wash the garlic scapes thoroughly under cold running water.
2. Trim the root ends and cut off the flower bud if still attached.
3. Chop the scapes into smaller pieces for your intended use, such as in a recipe or for preservation.
Make Garlic Scape Pesto
1. In a food processor, combine chopped garlic scapes, nuts (like pine nuts or almonds), grated Parmesan cheese, fresh lemon juice, and olive oil.
2. Process the mixture until smooth, scraping down the sides as necessary.
3. Adjust the texture with more olive oil if needed and season with salt to taste.
4. Store pesto in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Sauté Garlic Scapes
1. Heat a skillet over medium heat and add a tablespoon of olive oil or butter.
2. Add prepared garlic scapes and sauté for 3-5 minutes or until tender and lightly browned.
3. Season with salt and pepper to taste and serve as a delicious side dish.
Pickle Garlic Scapes
1. Pack the prepared garlic scapes into sterilized jars.
2. In a saucepan, combine water, vinegar, salt, and sugar, then bring to a boil.
3. Pour the brine over the garlic scapes in the jars, leaving about ½-inch headspace.
4. Seal the jars tightly and let them cool at room temperature before refrigerating.
5. Allow the pickled scapes to sit for at least 2-3 days before eating for maximum flavor.
Notes
About Choosing Garlic Scapes
– Choose garlic scapes that are fresh, bright green, and firm for the best taste.
– Avoid scapes that are wilting or appear overly dry.
Storage Tips
– Fresh garlic scapes can be stored in the refrigerator wrapped in a damp paper towel for up to two weeks.
– Pesto can be frozen in ice cube trays for portioned use throughout the year.
Additional Suggestions
– Garlic scapes can be added to scrambled eggs, stir-fries, pastas, or soups for added flavor.
– Experiment with substituting garlic scapes for regular garlic in various recipes for a milder and slightly sweeter garlic taste.
Pickling Reminder
– The pickled garlic scapes will gain more flavor and develop a tangy taste over time. Make sure to store them in the refrigerator for long-term use.
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Cook Techniques
Garlic Scape Pesto
Making garlic scape pesto is a fantastic way to enjoy their mild garlic flavor. Blend garlic scapes with nuts, Parmesan cheese, olive oil, and a touch of lemon juice for a versatile condiment. Use it on pasta, as a dip, or spread it on bread.
Grilled Garlic Scapes
Grilling garlic scapes adds smoky depth to their flavor. Toss the scapes with olive oil, season them with salt and pepper, then grill until tender and slightly charred. They can be enjoyed as a side dish or tossed into salads.
Pickled Garlic Scapes
Pickling garlic scapes is another popular method to preserve them. Submerge them in a vinegar-based pickling brine with spices and let them marinate. Once pickled, they make an excellent snack or garnish for various dishes.
FAQ
What are garlic scapes?
Garlic scapes are the curly flowering stems of garlic plants. They are harvested before the garlic bulbs mature and have a mild garlic flavor.
When are garlic scapes available?
Garlic scapes are usually available late spring to early summer, depending on your location and the growing season.
How should I store garlic scapes?
Store garlic scapes in a plastic bag or airtight container in the refrigerator. They can last up to two to three weeks when stored properly.
Can garlic scapes be frozen?
Yes, garlic scapes can be frozen. Chop them into smaller pieces and store them in an airtight container or freezer bag for later use.
Are garlic scapes spicy?
No, garlic scapes have a mild garlic flavor that is less intense and pungent compared to garlic cloves.
Conclusion
Garlic scapes are an incredibly versatile ingredient with unique flavor and texture, making them perfect for creative recipes. Whether you’re stir-frying, pickling, or making a pesto, garlic scapes are a delightful way to add vibrancy and a mild garlicky tang to your dishes. Their short season makes them a special treat to experiment with in your kitchen.
More recipes suggestions and combination
Garlic Scape Stir-Fry
Add garlic scapes to a mix of your favorite vegetables and protein for a flavorful stir-fry. Toss them in a wok with soy sauce, sesame oil, and a touch of chili for extra heat.
Garlic Scape Soup
Blend garlic scapes into a creamy and comforting soup. Pair them with potatoes and leeks for a hearty and delicious meal.
Egg Scramble with Garlic Scapes
Chop garlic scapes and sauté them with eggs for a quick and delicious breakfast option. You can also add cheese or other veggies for variety.
Garlic Scape Pizza Topping
Thinly slice garlic scapes and use them as a topping alongside other fresh veggies or meats on your pizza. Their mild garlic flavor pairs beautifully with tomato sauce and melted cheese.
Herb Butter with Garlic Scapes
Mix finely chopped garlic scapes into softened butter along with herbs like parsley or dill. Use this compound butter on bread, vegetables, or even grilled meats for a burst of flavor.
Garlic Scape Salad Dressing
Blend garlic scapes into a homemade vinaigrette or creamy salad dressing to add an earthy and garlicky note. Use it to drizzle over fresh greens or roasted vegetables.
Risotto with Garlic Scapes
Stir garlic scapes into your risotto during the last few minutes of cooking for a hint of garlic flavor and a tender crunch. Pair them with other seasonal veggies for a delicious and elegant meal.
Garlic Scape and Bacon Combination
Combine sautéed garlic scapes with crispy bacon for a savory pairing. Serve this mixture over pasta, rice, or even as a side dish.
Grilled Garlic Scapes
Lightly coat garlic scapes with olive oil, season them with salt and pepper, and grill them until tender. Serve them as a unique side dish or mix them into a summer salad.
