Garlic Scape Butter Recipe

Introduction

Garlic scape butter is a delicious and versatile recipe that combines the mild, garlicky flavor of garlic scapes with the creamy richness of butter. Whether you’re spreading it on bread, topping a sizzling steak, or tossing it with veggies, this recipe is perfect for adding flavor to your meals. Simple to make and loaded with deliciousness, this recipe is a must-try for garlic lovers.

Detailed Ingredients with measures

Unsalted butter

½ cup, softened to room temperature

Garlic scapes

3 to 4 scapes, finely chopped

Lemon juice

1 teaspoon, freshly squeezed

Salt

¼ teaspoon or to taste

Fresh parsley

1 tablespoon, finely chopped (optional)

Black pepper

A pinch for seasoning (optional)

Prep Time

This recipe requires minimal preparation time – about 10 minutes. With just a few simple steps, you’re ready to enjoy the tasty goodness of garlic scape butter.

Cook Time, Total Time, Yield

Cook Time

There’s no actual cooking involved, so the cook time is essentially 0 minutes.

Total Time

Including preparation, the total time to whip up this recipe is approximately 10 minutes.

Yield

This recipe makes about ½ cup of garlic scape butter, which is enough for multiple uses such as spreading, cooking, or seasoning.

With its fresh and flavorful taste, garlic scape butter adds a gourmet touch to dishes without much effort. Perfect for home cooks looking to elevate their everyday meals!

Detailed Directions and Instructions

Step 1: Prepare the Garlic Scapes

Wash the garlic scapes thoroughly under running water to remove any debris or dirt. Pat them dry with a paper towel. Trim off the ends of the scapes and any woody portions.

Step 2: Chop the Garlic Scapes

Cut the scapes into smaller pieces, about 1 to 2 inches in length. Smaller pieces will ensure they blend evenly in the following steps.

Step 3: Soften the Butter

Allow the butter to come to room temperature. Softening the butter ensures it’s easier to mix with the garlic scapes and other ingredients.

Step 4: Blend the Ingredients

In a food processor, add the chopped garlic scapes and pulse a few times until they are finely minced. Then add the softened butter, lemon juice, salt, and any optional ingredients.

Step 5: Mix Thoroughly

Blend the mixture in the food processor until all the ingredients are evenly combined. Scrape down the sides of the food processor as needed to ensure a smooth, uniform butter.

Step 6: Adjust Seasoning

Taste the butter and adjust the salt or lemon juice according to your preference. Blend again to incorporate any adjustments.

Step 7: Transfer and Store

Scoop the garlic butter mixture onto parchment paper or plastic wrap. Roll it into a log shape and twist the ends to keep it secure. Store the butter in the refrigerator for immediate use or freeze for long-term storage.

Notes

Note 1

For a creamier consistency, make sure your butter is very soft before blending.

Note 2

If you prefer a chunkier texture, mince the garlic scapes by hand and mix them with the butter manually.

Note 3

You can enhance the flavor by adding herbs such as parsley, basil, or chives.

Note 4

Garlic scape butter works exceptionally well for grilling, spreading on bread, or flavoring vegetables.

Note 5

This butter freezes well and can be stored in the freezer for up to 3 months. Slice off portions as needed.

Cook Techniques

Choosing Fresh Garlic Scapes

When selecting garlic scapes, ensure they are firm, bright green, and free from yellowing or wilting for optimal flavor and freshness.

Prepping Garlic Scapes

Trim the very end of the scapes and remove any tough or woody sections before chopping them into smaller pieces for even blending.

Sautéing for Enhanced Flavor

For a richer, deeper flavor in your garlic scape butter, consider lightly sautéing the scapes in a bit of oil before blending. Allow them to cool before incorporation.

Room Temperature Butter

Soften the butter to room temperature before mixing to ensure it blends easily with the garlic scapes and seasonings.

Using a Food Processor

Use a food processor for a smooth and evenly mixed garlic scape butter. Blend in small batches to avoid over-processing.

Seasoning Adjustments

After blending, taste the butter and adjust the seasoning by adding more salt or pepper, based on your preference.

FAQ

What are garlic scapes?

Garlic scapes are the green, curly stems that grow from garlic bulbs. They have a mild, garlic-like flavor and can be used in various recipes.

How do I store garlic scape butter?

Store garlic scape butter in an airtight container in the refrigerator for up to two weeks or freeze it in portions for longer storage.

Can I freeze garlic scape butter?

Yes, garlic scape butter can be frozen. Portion it into small, usable amounts and store in freezer-safe bags or containers.

How long do garlic scapes last?

Fresh garlic scapes can last for about 2 to 3 weeks when stored in the refrigerator in a plastic bag.

Can I use salted butter for this recipe?

Yes, salted butter can be used. However, reduce the additional salt in the recipe to control the overall saltiness.

What other seasonings can I add?

You can add lemon zest, parsley, chives, or Parmesan cheese for additional layers of flavor.

How can I use garlic scape butter?

Garlic scape butter can be used as a spread for bread, melted over vegetables, stirred into pasta, or as a topping for grilled meats.

Is it necessary to sauté the garlic scapes?

No, sautéing is optional. Raw garlic scapes provide a fresh, pungent flavor, while sautéing gives them a milder, sweeter taste. It depends on personal preference.

Conclusion

Garlic scape butter is a delightful way to introduce incredible flavor to various dishes while making the most out of seasonal garlic scapes. Whether you’re using it for enhancing a simple slice of bread or creating rich, savory dishes, this recipe is both versatile and delicious. Creating garlic scape butter is also an excellent way to preserve the fresh and mild garlic taste for future meals. Try it out and add a unique twist to your culinary creations!

More recipes suggestions and combination

Garlic Scape Pesto

Use garlic scapes as the star main ingredient in a bright and flavorful pesto. Pair it with pasta, grilled vegetables, or use as a spread for sandwiches.

Roasted Garlic Scape Soup

Roast garlic scapes and blend them into a creamy and hearty soup with potatoes and vegetable broth for a delicious starter dish.

Garlic Scape Stir-Fry

Slice garlic scapes and use them in a quick and easy stir-fry alongside fresh vegetables and your favorite protein for a healthy meal.

Infused Garlic Scape Oil

Infuse olive oil with the vibrant flavors of garlic scapes for drizzling over salads, roasted vegetables, or dipping warm bread.

Garlic Scape Savory Muffins

Incorporate chopped garlic scapes into savory muffins loaded with cheese and herbs for a tasty snack or breakfast idea.

Garlic Scape Mashed Potatoes

Mix sautéed, finely minced garlic scapes into creamy mashed potatoes for an aromatic twist to this classic side dish.

Grilled Garlic Scapes

Toss garlic scapes with olive oil, salt, and pepper, then grill them for a smoky and tender addition to your summer BBQ.

Garlic Scape Compound Butter Variations

Experiment by adding other fresh herbs, lemon zest, or parmesan cheese to your garlic scape butter recipe for more complex flavor combinations.

Pickled Garlic Scapes

Preserve the season by pickling garlic scapes for a tangy and crunchy condiment perfect for charcuterie boards and sandwiches.