Fresh Apricot Crisp

Introduction

If you’re in search of a delightful dessert that highlights the natural sweetness of fresh apricots, this fresh apricot crisp recipe is exactly what you need. Perfectly balancing a juicy, fruit-filled interior with a crispy, buttery topping, this recipe is a wonderful way to enjoy apricots during their peak season. Whether it’s for a summer gathering or an impromptu dessert moment, this apricot crisp is bound to become a go-to favorite.

Recipe and More

This recipe is easy to follow and requires basic ingredients that you likely already have in your kitchen, paired with fresh apricots. It’s simple, wholesome, and absolutely packed with flavor.

Detailed Ingredients with Measures

Fresh apricots – You’ll need about 6 cups of fresh apricots, which typically comes to around 12 medium-sized apricots. Make sure they are pitted and cut into slices.

Granulated sugar – 3/4 cup of sugar to enhance the flavor of the fruit. Feel free to adjust this based on the sweetness of your apricots.

Lemon juice – Half a tablespoon of freshly squeezed lemon juice adds a touch of tang and balances the natural sweetness.

Cornstarch – 1 tablespoon of cornstarch to thicken the filling as it bakes.

Rolled oats – 1 1/4 cups of old-fashioned rolled oats are used for the crisp topping.

All-purpose flour – 1/2 cup of flour, combined with oats, to create a cohesive crumbly topping.

Brown sugar – 1/3 cup of packed brown sugar for a deeper, caramelized sweetness in the crisp.

Ground cinnamon – Half a teaspoon of cinnamon adds a warm, spiced note to the topping.

Butter – 6 tablespoons of cold unsalted butter, cut into small cubes, to create the perfect crumbly topping.

Prep Time

This recipe requires a minimal amount of prep work. From slicing the apricots to assembling the topping, get it all done within 20 minutes.

Cook Time, Total Time, Yield

Cook Time: 30 minutes.
Total Time: 50 minutes.
Yield: Serves approximately 6 people, making it perfect for a family dessert or small gathering.

With this recipe, you’ll find a dessert that celebrates the freshness and simplicity of ripe apricots while offering the satisfying crunch of a traditional crisp topping.

Detailed Directions and Instructions

Step 1: Prepare the Apricots

– Wash the fresh apricots thoroughly under cool running water to remove any dirt or residue.
– Cut the apricots in half and remove the pits. Slice them as needed depending on your preference for the crisp filling.

Step 2: Preheat the Oven

– Preheat your oven to 350°F (175°C) to ensure proper baking temperature.

Step 3: Make the Crisp Filling

– In a mixing bowl, combine the sliced apricots, granulated sugar, and cornstarch. Toss the ingredients together until the apricots are well-coated.

Step 4: Prepare the Crisp Topping

– In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, and ground cinnamon.
– Add the cold unsalted butter, cutting it into small pieces. Use a pastry cutter or your fingers to mix until the topping resembles coarse crumbs.

Step 5: Assemble the Crisp

– Spread the prepared apricot filling evenly in the bottom of a baking dish.
– Sprinkle the oatmeal crisp topping evenly over the apricot mixture, ensuring full coverage.

Step 6: Bake the Apricot Crisp

– Place the baking dish in the preheated oven. Bake for approximately 30-35 minutes, or until the topping is golden brown and the apricots are bubbling along the edges.

Step 7: Cool and Serve

– Allow the apricot crisp to cool slightly before serving. This will help the filling set.
– Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.

Notes

Note 1: Choosing Fresh Apricots

– Select ripe apricots that are slightly soft to the touch and fragrant for the best flavor.

Note 2: Substitutions for Butter

– If preferred, you may substitute cold butter with plant-based butter for a vegan option.

Note 3: Adjusting Sweetness

– For a less sweet dessert, reduce the amount of granulated sugar in the filling by half.

Note 4: Adding Nuts

– Chopped nuts such as almonds or pecans can be added to the topping for added texture and flavor.

Note 5: Storing Leftovers

– Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Note 6: Freezing Instructions

– To freeze, assemble the crisp but do not bake. Cover tightly with plastic wrap and foil. Freeze for up to three months. Bake directly from frozen, adjusting the baking time as needed.

Cook Techniques

Using Fresh Apricots

Fresh apricots offer the best flavor and texture for crisps. Be sure to choose ripe apricots that are still firm enough to hold their shape when baked.

Preparing the Apricots

Wash the apricots and slice them in half to remove the pit. No need to peel the apricots as their skin softens and adds flavor during baking.

Balancing Sweetness

Fresh apricots can vary in sweetness. Adjust the added sugar in the filling based on the natural sweetness of your fruit.

Making the Crisp Topping

Combine rolled oats, flour, sugar, and butter to create a crumbly topping. Use cold butter and mix until the texture resembles coarse crumbs.

Adding Texture

For a crisp topping with the best texture, be sure to incorporate oats and not overmix the ingredients.

Baking the Crisp

Bake the apricot crisp until the topping is golden brown and the apricots are bubbling gently around the edges.

FAQ

Can I use canned or dried apricots instead of fresh?

For the best results, use fresh apricots. Canned or dried apricots may result in a different texture and sweetness level.

Can I make this ahead of time?

Yes, you can prepare the apricot filling and the topping separately, then store them in the refrigerator until ready to assemble and bake.

Can I freeze apricot crisp?

It’s best to freeze the crisp after assembling but before baking. Cover tightly and freeze, then bake from frozen, adding extra time in the oven.

What can I substitute for oats in the topping?

You can try substituting oats with extra flour or use a blend of nuts for additional crunch.

How do I know when the crisp is done?

The crisp is done when the topping is golden brown, and the apricot filling is bubbling gently at the edges.

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Conclusion

This Fresh Apricot Crisp is a delightful dessert that perfectly balances the natural sweetness of fresh apricots with the warm, crumbly texture of a classic crisp topping. The combination of fruit and oats creates a comforting dessert that’s great for gatherings or simple family meals. It’s easy to prepare and a great way to highlight seasonal fruit in its prime. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

More recipes suggestions and combination

Peach and Blueberry Crisp

Try switching up with peaches and blueberries for a fruity and refreshing twist on the classic crisp recipe.

Apple Cinnamon Crisp

For a fall-inspired treat, use a mix of tart apples and cinnamon for a warm and comforting dessert.

Berry Medley Crisp

Combine strawberries, raspberries, and blackberries to create a mixed berry crisp bursting with flavor.

Cherry Almond Crisp

Make a cherry crisp with a hint of almond extract for a nutty flavor complementing the sweet cherries.

Tropical Crisp

Use mangoes, pineapple, and shredded coconut in the crisp for a tropical variation with sunshine-like flavors.

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