Cherry Cake Recipe

Introduction

Discover the delicious Cherry Cake recipe

If you love fresh cherries and are looking to bake something delightful, this Cherry Cake recipe is everything you need. The perfect blend of flavors creates a moist, fruity, and incredibly satisfying dessert. Ideal for celebrations or simply an everyday treat, this recipe ensures a crowd-pleasing result.

Detailed Ingredients with measures

What you’ll need for this recipe

– 1 cup of unsalted butter
– 1 cup of granulated sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of almond extract
– 1/4 teaspoon of salt
– 1 and 1/2 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 2 cups of fresh cherries, pitted and halved

Prep Time

Getting started with the recipe

Prep Time: 20 minutes.
Gather all your ingredients and have them ready; this recipe requires some preparation for the cherries and precise mixing for the batter.

Cook Time, Total Time, Yield

Baking the perfect Cherry Cake

Cook Time: Approximately 45 minutes to 1 hour.
Total Time: Around 1 hour and 20 minutes, including prep.
Yield: Serves 8 to 10 people.

Enjoy your homemade Cherry Cake

This Cherry Cake is an excellent balance of texture and sweetness. Whether you serve it with a dusting of powdered sugar or alongside whipped cream, this dessert is guaranteed to become a favorite in your recipe collection.
“`html

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure the cake bakes evenly.

Prepare the Baking Dish

Grease a 9-inch (23 cm) round cake pan or a springform pan with butter or cooking spray. Optionally, line the bottom with parchment paper for easier removal.

Mix the Dry Ingredients

In a medium mixing bowl, combine 1 and 3/4 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Whisk these dry ingredients together to combine evenly.

Prepare the Wet Batter

In a separate large mixing bowl, use a hand mixer or stand mixer to beat 1/2 cup (115 grams) of softened unsalted butter with 3/4 cup of granulated sugar. Beat until the mixture is light and fluffy, which should take around 2-3 minutes.

Add Eggs

Add 2 large eggs to the butter-sugar mixture, one at a time, beating well after each addition.

Incorporate Vanilla Extract

Stir in 1 teaspoon of vanilla extract to the batter for flavor.

Alternate Dry Ingredients with Greek Yogurt

Gradually add the dry ingredient mixture to the wet batter, alternating with 1/2 cup of Greek yogurt. Begin and end with the flour mixture. Mix until just combined, but be careful not to overmix.

Prepare the Cherries

Pit 1 pound (approximately 450 grams) of cherries and cut them in half. If using frozen cherries, ensure they are thawed and patted dry.

Spread the Batter

Pour the batter into the prepared cake pan. Spread it evenly with a spatula.

Add the Cherries

Distribute the halved cherries over the top of the batter evenly, pressing them gently into the batter.

Bake the Cake

Place the cake pan into the preheated oven. Bake for about 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Cool the Cake

Remove the cake from the oven when done. Let it cool in the pan for approximately 10 minutes before transferring it to a wire rack to cool completely.

Notes

Choosing Cherries

You can use fresh, frozen, or even canned cherries for this recipe. Ensure frozen cherries are thawed and drained well, and canned cherries must be patted dry.

Yogurt Substitutions

Greek yogurt adds moisture and texture to the cake, but you can substitute it with sour cream or plain yogurt if needed.

Check Baking Time

Baking time may vary depending on your oven. Be sure to check for doneness with a toothpick after 40 minutes.

Storing the Cake

Store the cooled cake in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Bring to room temperature before serving if refrigerated.

Optional Toppings

For additional flavor, dust the top with powdered sugar or serve with whipped cream or vanilla ice cream.
“`
“`html

Cook Techniques

How to prepare cherries for the cake

Pit the cherries and slice them in half. This ensures even distribution in the cake batter and prevents large chunks.

Mixing the cake batter

Use a hand mixer or stand mixer to ensure the batter achieves a smooth and creamy consistency.

Layering cherries in the batter

Spread half the batter evenly into the cake pan, then layer half of the pitted and halved cherries. Repeat this process for a consistent cherry distribution.

Checking the cake’s doneness

Insert a toothpick into the center of the cake. If it comes out clean, the cake is baked through. Ensure the top is golden for visual confirmation.

Cooling the cake

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. This avoids cracking or breaking the cake while handling.

FAQ

Can I use frozen cherries instead of fresh cherries?

Yes, frozen cherries can be used, but ensure they are thawed and excess moisture is removed before adding them to the batter.

Can I substitute other fruits for cherries?

Yes, you can use fruits like raspberries, blueberries, or sliced strawberries, but the flavor profile of the cake may change.

What type of pan is best for this cake?

A springform pan is recommended as it allows for easy removal of the cake without damaging its structure.

Can I make this cake gluten-free?

Yes, you can substitute regular flour with gluten-free flour mixes, but results may vary in texture and consistency.

Can I store leftover cake?

Yes, store the cake in an airtight container at room temperature for up to 3 days or refrigerate to extend its shelf life.

Can I freeze the cake?

Yes, wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the refrigerator before serving.

What is the best way to serve this cake?

The cake is best served slightly warm or at room temperature, optionally dusted with powdered sugar or paired with whipped cream.

Why did my cake turn out too dense?

Overmixing the batter or using too much flour may result in a dense cake. Ensure accurate measurements and mix only until combined.

What if my cake cracks on top?

A cracked top can occur due to oven temperatures or batter density. It’s still perfectly fine to eat. Dust with powdered sugar to cover cracks.
“`

“`html

Conclusion

This cherry cake is a delightful dessert that is easy to make and perfect for any occasion. Filled with juicy cherries and a moist, buttery texture, it brings out the best of fruity flavors. Bring this recipe into your repertoire to impress your family and friends with a flavorful, stunning dessert! Whether served warm or cold, this cake will surely become a favorite at your table.

More recipes suggestions and combination

Blueberry Almond Cake

A moist and nutty cake that features the burst of blueberries combined with the crunch of almonds. A great pairing to alternate for those who enjoy fruity desserts.

Peach Cobbler

A comforting dessert that highlights the natural sweetness of peaches in a soft and crumbly texture. Pair it with vanilla ice cream for a treat.

Lemon Pound Cake

A zesty and rich pound cake with a tangy lemon flavor, perfect for balancing out a sweet dessert spread.

Plum Tart

A flaky crust paired with sweet and sour plums is a simple yet stunning dessert option.

Apple Cinnamon Muffins

Soft muffins bursting with apple chunks and a hint of cinnamon, perfect for a morning treat or snack.

Strawberry Shortcake

Layers of soft shortcake, whipped cream, and sweet strawberries come together to create a delicious dessert suitable for any celebration.

“`