Pumpkin Cinnamon Rolls
Introduction
Are you ready to experience the cozy embrace of fall in every bite? These pumpkin cinnamon rolls are the epitome of autumn comfort food. Bursting with pumpkin flavor, warm spices, and finished with a luscious glaze, this recipe transforms a classic cinnamon roll into a seasonal delight. Whether you’re hosting a brunch, preparing a festive dessert, or just craving something sweet on a lazy weekend, these pumpkin cinnamon rolls will quickly become a favorite.
Detailed Ingredients with Measures
For the Dough:
All-purpose flour – provides the structure
Pumpkin puree – infuses the dough with moisture and flavor
Milk – adds softness to the dough
Granulated sugar – sweetens it perfectly
Butter – adds richness and tenderness
Active dry yeast – helps the dough rise
Salt – enhances the overall flavor
Eggs – add structure and richness
For the Filling:
Brown sugar – gives a deep, molasses-like sweetness
Unsalted butter – provides richness and helps spread the filling
Ground cinnamon – the quintessential spice of a cinnamon roll
Pumpkin spice – enhances the authentic autumnal vibe
For the Glaze:
Powdered sugar – creates the smooth, glossy finish
Milk – thins the glaze to the right consistency
Vanilla extract – boosts the glaze’s flavor
Prep Time
Preparing these pumpkin cinnamon rolls requires a bit of patience, but the results are more than worth it. The prep time includes mixing and kneading the dough, allowing it to rise until it doubles in size, rolling it out, adding the filling, and slicing the rolls. Ensure you leave plenty of time to enjoy the process, as the aroma of pumpkin and spices is sure to fill your kitchen.
Cook Time, Total Time, Yield
The cook time is calculated to ensure the rolls bake to perfection — golden brown on the outside while remaining soft and fluffy on the inside. Once out of the oven, the rolls are drizzled with glaze, completing their irresistible transformation.
Total time includes the combined periods for prep and cook time, plus additional rising time for the yeast to develop the dough’s lovely texture. This recipe yields a batch large enough to serve a crowd or keep you indulging over a couple of days, depending on how generous you feel like sharing these amazing treats. Enjoy this seasonal masterpiece with a warm cup of coffee or tea for the ultimate cozy experience.
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Detailed Directions and Instructions
Make the pumpkin dough
1. In a small saucepan over low heat, gently warm the milk until lukewarm but not hot. Ensure the temperature is around 110-115°F. Set aside.
2. In the bowl of a stand mixer fitted with the dough hook attachment, mix the warmed milk, sugar, and yeast together. Let this mixture sit for 5-10 minutes until it becomes frothy to activate the yeast.
3. Add in the pumpkin purée, melted butter, egg, and vanilla extract. Mix on low speed to combine.
4. Gradually add the flour, pumpkin pie spice, cinnamon, nutmeg, and salt into the wet ingredients while the mixer runs on low speed. Continue mixing until the dough begins to come together. Increase speed to medium and knead the dough for 4-5 minutes until smooth and slightly sticky.
5. Lightly grease a large mixing bowl with cooking spray or oil. Place the dough inside, turning it to coat all sides lightly. Cover the bowl with plastic wrap or a clean kitchen towel and allow the dough to proof in a warm, draft-free area for about 1 to 1.5 hours until it doubles in size.
Make the brown sugar filling
1. In a medium bowl, mix together the softened butter, brown sugar, cinnamon, pumpkin pie spice, and nutmeg until well combined and creamy. Set aside.
Roll out the dough and add filling
1. Once the dough has doubled in size, punch it down to release air. Transfer the dough onto a lightly floured surface. Using a rolling pin, shape the dough into a rectangle approximately 14×9 inches in size.
2. Spread the prepared brown sugar filling evenly across the rectangle of dough, leaving about ½ inch of space around the edges.
Roll up and slice the dough
1. Starting from the long edge of the dough, tightly roll the rectangle into a log. Pinch the seams lightly to seal.
2. Using a sharp knife or unflavored dental floss, slice the log into 12 even rolls.
Proof the rolled dough
1. Lightly grease a 9×13-inch baking dish or line with parchment paper. Place the rolls into the prepared dish, cut side up. Cover the dish with plastic wrap or a towel, and let the rolls proof again for about 30-45 minutes until puffed.
Bake the rolls
1. Preheat your oven to 350°F. Once the rolls have puffed, bake them for 25-30 minutes, or until golden brown. Check the rolls around halfway through baking to ensure they aren’t browning too quickly.
Make the cream cheese frosting
1. While the rolls bake, prepare the frosting. In a medium bowl, beat the softened cream cheese and softened butter with a hand mixer until creamy and smooth.
2. Add the powdered sugar, vanilla extract, and milk. Beat again until the frosting is fluffy and spreadable. Adjust the consistency with a little extra milk if needed.
Frost and serve
1. Allow the rolls to cool slightly in the baking dish, for about 5-7 minutes, after baking. Then, spread the frosting generously over the warm rolls.
2. Serve the pumpkin cinnamon rolls warm and enjoy.
Notes
Best dough consistency
The dough should be slightly sticky but not overly wet. If it’s sticking too much to your hands while kneading, add a small amount of flour, a teaspoon at a time, until manageable.
Flour measurement
When measuring flour, use the spoon-and-level method for best results to avoid packing too much flour in the measuring cup.
Proofing location
The dough proofs best in a warm environment. If your kitchen is cold, turn on your oven to 200°F for a couple of minutes, then turn it off. Leave the dough to proof inside the slightly warmed oven.
Storage
Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat them briefly in the microwave before serving.
Make ahead
You can make these rolls ahead by preparing and assembling them, then refrigerating overnight before the second proof. Allow the rolls to come to room temperature and puff up before baking.
Freezing
Freeze unfrosted rolls by wrapping them tightly in plastic wrap and storing them in a freezer-safe container for up to 3 months. Thaw and reheat before frosting and serving.
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Cook Techniques
Making the Dough
Start by creating a soft and pillowy dough. Mixing the ingredients properly and kneading the dough will ensure the right consistency for your cinnamon rolls.
Allowing Dough to Rise
Let the dough rise in a warm place to double its size. This step is crucial for the fluffiness of your rolls.
Rolling the Dough
Roll out the dough evenly to ensure all rolls will have a consistent texture and bake properly.
Spreading the Filling
Make sure to spread the pumpkin filling evenly across the rolled-out dough to ensure every bite has the right amount of flavor.
Cutting the Rolls
Cut the filled dough into equal-sized rolls for an even bake and a uniform appearance.
Final Rise
After shaping the rolls, allow them to rise again to maintain their soft texture once baked.
Baking Thoroughly
Bake the rolls in a preheated oven to cook them evenly and achieve a golden-brown finish.
Glazing the Rolls
Apply the glaze while the rolls are warm but not hot to achieve a perfect finish.
FAQ
Can I make these rolls ahead of time?
Yes, you can prepare these cinnamon rolls in advance and refrigerate them before baking. Ensure the rolls are covered properly to avoid drying out.
Can I freeze the cinnamon rolls?
Absolutely. Freezing the rolls before or after baking works well for storage. If freezing after baking, ensure they have cooled completely beforehand.
What type of pumpkin should I use?
Use canned pumpkin purée for best results. Make sure it is pure pumpkin and not pumpkin pie filling, as that includes additional spices and sweeteners.
What can I substitute for butter?
You can substitute butter with a non-dairy alternative or margarine if necessary, though it may slightly alter the flavor.
How do I know the rolls are fully baked?
The rolls should have a golden-brown color and sound hollow when tapped lightly. You can also insert a toothpick into the center to check for doneness.
Can I adjust the sweetness of the glaze?
Yes, you can adjust the sweetness by adding more or less powdered sugar to the glaze as desired.
Do I need a stand mixer to make the dough?
No, while a stand mixer can make the process easier, you can also mix and knead the dough by hand.
How do I store leftover rolls?
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for longer shelf life.
Can I reheat the cinnamon rolls?
Yes, you can warm them up in the microwave for a few seconds or in the oven at a low temperature until warmed through.
Can I use fresh pumpkin instead of canned?
Fresh pumpkin can be used if it is roasted, puréed, and properly drained to remove excess liquid.
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Conclusion
These pumpkin cinnamon rolls bring together the cozy flavors of fall in the most delightful way. They are soft, fluffy, and packed with the perfect balance of warm spices and pumpkin goodness. Perfect for any fall breakfast, brunch, or dessert spread, these rolls will surely impress and satisfy your cravings. Don’t forget the luscious icing drizzled on top to make them irresistible!
More recipes suggestions and combination
Classic Cinnamon Rolls
If you love the idea of cinnamon rolls but want to go for a more traditional flavor, try making classic cinnamon rolls. They’re always a crowd-pleaser and perfect for any occasion.
Apple Cinnamon Rolls
For another spin on cinnamon rolls, add diced apples to the filling. The combination of tender apples and cinnamon is perfect for fall treats.
Maple Pecan Sticky Buns
If you’re in the mood for something nutty and sticky, maple pecan sticky buns are a great alternative. The caramelized pecan topping adds rich flavor and texture.
Chai-Spiced Rolls
Enhance your cinnamon rolls by adding chai spice to the filling and icing. The warm spices of chai, like cardamom, nutmeg, and cloves, are a cozy counterpart to the pumpkin theme.
Vanilla Glazed Donuts
If you want to switch to something different but keep the cozy flavors, soft baked donuts with a sweet vanilla glaze can be an excellent treat alongside your cinnamon rolls.
Carrot Cake Rolls
For another seasonal treat, consider a carrot cake-inspired roll filled with spiced carrot filling and a light cream cheese frosting. It’s a wonderful pairing idea for autumn spreads.
Pumpkin Cheesecake
Extend the pumpkin theme by making a rich and creamy pumpkin cheesecake. The combination works wonderfully to elevate your dessert table.
Spiced Hot Cocoa
Pair your pumpkin cinnamon rolls with a cozy spiced hot cocoa featuring hints of cinnamon, nutmeg, and a touch of chili powder for warmth.
Cranberry Orange Scones
Add a fruity baked good to your table with cranberry orange scones. The tartness from the cranberries and citrus notes from the orange can beautifully complement these cinnamon rolls.
Pumpkin Spice Latte
Complete your fall-themed menu with a classic pumpkin spice latte to pair with the rolls for a perfect cozy treat.
