Asian Cucumber Salad
Introduction
Discovering Delicious Simplicity
If you’re looking for a refreshing and flavorful side dish that is quick to prepare and perfect for any occasion, the Asian cucumber salad recipe from Momsdish is a must-try. Simple yet packed with vibrant flavors, this salad combines crisp cucumbers with a tangy, savory dressing. Whether you’re hosting a dinner party or simply want a light addition to your meals, this dish has you covered.
Detailed Ingredients with Measures
Everything You Need to Make It
– Two medium-sized cucumbers
– Three cloves of garlic, minced
– Three tablespoons of soy sauce
– Two tablespoons of rice vinegar
– One tablespoon of sesame oil
– One teaspoon of sugar
– Half a teaspoon of red pepper flakes
– One tablespoon of sesame seeds for garnish
Prep Time
A Quick Effort
The best part about this Asian cucumber salad is how fast it comes together. You’ll only need about ten minutes to prep all the ingredients, slice the cucumbers, and mix the dressing.
Cook Time, Total Time, Yield
No Cooking Required
This dish requires no actual cooking, making it one of the easiest recipes you can add to your repertoire. With no cook time, the total preparation time is just ten minutes. The recipe yields approximately four servings, making it ideal for small gatherings or as a side dish for family meals.
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Detailed Directions and Instructions
Prepare the Cucumbers
1. Wash the cucumbers thoroughly under cold water to remove any dirt or debris.
2. Slice the cucumbers into thin, even rounds. For a fancier look, leave some of the peel on or score the skin with a fork before slicing.
Prepare the Garlic
1. Use a garlic press to mince the garlic cloves finely.
2. Alternatively, finely chop the garlic by hand if you do not have a press.
Make the Dressing
1. In a medium-sized bowl, combine soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes.
2. Whisk the ingredients together until the sugar is fully dissolved and the dressing is well combined. Taste and adjust seasonings if needed.
Combine the Ingredients
1. Place the sliced cucumbers in a large mixing bowl.
2. Pour the prepared dressing over the cucumbers and toss gently to coat the slices evenly.
Let the Salad Marinate
1. Allow the salad to sit for at least 10-15 minutes to let the cucumbers absorb the flavors of the dressing.
2. Occasionally stir or toss the cucumbers during this time to ensure even marination.
Add the Toppings
1. Transfer the marinated cucumbers to a serving dish.
2. Sprinkle the salad with sesame seeds and chopped fresh herbs (such as cilantro, parsley, or green onion) for garnish.
Notes
Choosing the Right Cucumbers
– Use English cucumbers or small Persian cucumbers for the best texture and fewer seeds.
Adjusting the Spiciness
– Add more or fewer red pepper flakes depending on your preferred level of heat.
Making It Ahead
– This salad can be prepared a few hours in advance and stored in the refrigerator. The flavors deepen as it marinates.
Serving Ideas
– Serve this salad as a refreshing side dish to grilled meats, rice dishes, or noodle bowls.
Storage Tips
– Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers will continue to soften over time.
Alternative Add-ins
– Feel free to add other crunchy vegetables, such as carrots or radishes, to the salad for extra texture and flavor.
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Cook techniques
Slice cucumbers evenly
To ensure the cucumbers absorb the seasoning thoroughly, slice them into even, thin pieces. This technique allows for consistent texture and flavor in every bite.
Salt the cucumbers for moisture removal
After slicing the cucumbers, sprinkle them with salt and let them sit. This process helps remove excess moisture, ensuring the salad doesn’t become watery.
Quick toss method
Once all the ingredients are prepped, use a quick, gentle toss to combine them. This helps keep the cucumbers crisp while evenly distributing the dressing.
Chill before serving
Refrigerate the salad for a short time before serving. This step enhances the flavors, allowing them to meld together perfectly while keeping the cucumbers crunchy.
FAQ
Can I use regular cucumbers instead of English cucumbers?
Yes, you can use regular cucumbers, but be sure to slice them thinly and remove some of the seeds to reduce moisture.
How long can I store this salad?
This salad is best eaten fresh but can be stored in an airtight container in the refrigerator for up to 24 hours.
Can I add other vegetables to this salad?
Absolutely! You can add thinly sliced carrots, radishes, or even bell peppers for extra crunch and flavor.
How can I make the salad spicier?
If you prefer a spicier salad, consider adding thinly sliced chili peppers or a dash of red pepper flakes to the dressing.
Can I make the salad ahead of time?
Yes, but it’s best to add the dressing right before serving to keep the cucumbers from becoming too soggy. Prepare the cucumbers and dressing separately if preparing in advance.
Conclusion
This Asian cucumber salad is the perfect balance of freshness and tanginess that will elevate any meal. Its simple preparation and bold flavors make it a versatile dish that pairs beautifully with a variety of cuisines. Whether you’re looking for a light side dish or a quick appetizer, this salad is sure to become a staple in your kitchen. Enjoy the refreshing crunch and zesty flavors with each bite!
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