Blackstone Ramen Noodles Recipe
Introduction
Ramen noodles are a beloved dish across the globe, and with the use of a Blackstone griddle, you can elevate this classic recipe to create a more flavorful and enjoyable meal. Whether you’re a ramen expert or just someone looking to try something new, this Blackstone Ramen Noodle recipe is both easy to make and utterly delicious. By following these simple steps, you’ll have a warm, savory dish that’s perfect for any occasion.
Detailed Ingredients with measures
Ramen noodles – Use two to three packs of your favorite ramen brand
Vegetable oil – 2 tablespoons for cooking
Soy sauce – 2 tablespoons for added flavor
Oyster sauce – 1 tablespoon for richness
Sesame oil – 1 tablespoon for a nutty touch
Garlic – 3 cloves, finely minced for an aromatic base
Eggs – 2, for extra protein and texture
Carrots – 1 medium-sized carrot, thinly sliced
Green onions – 3 sprigs, finely chopped for garnish
Optional – Sriracha for spice
Prep Time
The preparation process is simple and should take about 10 minutes. This involves chopping your veggies, preparing the sauces, and boiling the ramen noodles ahead of time. By prepping everything beforehand, you make the cooking process smoother and more enjoyable.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 2–4
With this recipe, you’ll end up with a flavorful and satisfying dish that brings the taste of restaurant-quality ramen straight to your home. Perfect for weeknights or family dinners, this Blackstone Ramen Noodle recipe is sure to become a favorite in your household.
Detailed Directions and Instructions
Step 1: Prepare the Noodles
1. Cook the ramen noodles according to the package instructions.
2. Drain the noodles and set them aside.
Step 2: Heat Up the Griddle
1. Preheat your Blackstone griddle to medium heat.
2. Add a bit of oil to the griddle to prevent sticking.
Step 3: Sauté the Vegetables
1. Place your desired vegetables onto the heated griddle.
2. Stir the vegetables occasionally until they are tender and slightly charred.
Step 4: Cook the Protein
1. Add your preferred protein (chicken, shrimp, beef, tofu, etc.) to the griddle.
2. Cook the protein thoroughly, ensuring it reaches the appropriate temperature for safe consumption.
Step 5: Combine Noodles, Vegetables, and Protein
1. Once the vegetables and protein are cooked, mix in the cooked noodles.
2. Stir and toss everything together on the griddle.
Step 6: Add Sauce
1. Drizzle your favorite seasoning sauce or ramen base over the noodle mixture.
2. Mix well so the sauce coats the noodles, vegetables, and protein evenly.
Step 7: Adjust Seasoning
1. Taste the dish and adjust seasoning with soy sauce, sesame oil, or additional spices of your choice.
2. Mix thoroughly before removing from the griddle.
Step 8: Garnish and Serve
1. Plate the ramen noodles directly from the griddle.
2. Garnish with fresh toppings such as green onions, sesame seeds, cilantro, or a soft-boiled egg, if desired.
3. Serve immediately while hot.
Notes
Note 1: Cooking Temperature
Keep the Blackstone griddle at medium heat throughout the process to avoid burning the ingredients.
Note 2: Customization
Feel free to customize the recipe with your preferred vegetables, protein, or flavoring sauces.
Note 3: Pre-Cooking Protein
For faster cooking, pre-cook your protein slightly before adding to the griddle. This works especially well for chicken or beef.
Note 4: Noodle Texture
Avoid overcooking the noodles during boiling to maintain their chewy texture on the griddle.
Note 5: Consistency of Sauce
Ensure the sauce is evenly spread across all ingredients for a balanced flavor. Add more sauce gradually, as needed.
Note 6: Garnish Selection
Experiment with different garnishes like crushed peanuts or chili flakes for a unique touch based on your taste preferences.
Cook Techniques
Preheat the Blackstone Griddle
Ensure your Blackstone griddle is preheated to the desired temperature, maintaining even heat distribution for the perfect cook.
Use High-Quality Ingredients
Select fresh and high-quality ingredients like vegetables, noodles, and proteins to enhance the overall flavor of the dish.
Cook Garlic and Vegetables First
Sauté the garlic and vegetables first, ensuring they achieve a tender yet slightly crisp texture for added flavor and texture.
Prepare the Sauce Separately
Pre-mix the sauce ingredients in a small container or bowl before adding them to the dish for consistent distribution over the noodles and other ingredients.
Add the Noodles
Add pre-cooked (based on package instructions) noodles to the griddle, ensuring they are well-coated with the sauce and combined with other ingredients for optimal flavor.
Monitor Heat Levels
Maintain medium heat while cooking to avoid burning ingredients and ensuring a consistent cook throughout the dish.
FAQ
Can I use other protein options?
Yes, you can substitute shrimp with chicken, beef, or tofu based on your preference. Adjust cooking times accordingly.
Do I need to boil noodles before cooking on the griddle?
Yes, it is best to pre-cook the noodles as suggested on the package before adding them to the Blackstone griddle.
What vegetables work best for this recipe?
Common vegetable choices include bell peppers, carrots, and onions. However, feel free to customize with other vegetables like broccoli or mushrooms.
Can I make the sauce spicier?
Absolutely, you can add more chili flakes, sriracha, or other spicy ingredients to increase the heat level according to your taste.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days. Reheat on the griddle or stove for the best taste.
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Conclusion
Blackstone ramen noodles are a fantastic way to elevate your noodle game with a twist of outdoor cooking. With their versatility and rich flavors, they provide an opportunity to be creative and try different combinations. Whether you’re cooking for a family meal or entertaining guests, this recipe is bound to impress and satisfy everyone’s taste buds.
More Recipes Suggestions and Combination
Blackstone Teriyaki Chicken Noodles
Combine stir-fried chicken with teriyaki sauce and fresh vegetables for an umami-packed dish.
Shrimp and Vegetable Blackstone Noodles
Cook shrimp with garlic, onions, and broccoli on the Blackstone grill and mix into cooked ramen for a delightful seafood option.
Spicy Blackstone Ramen Bowl
Create a spicy ramen version by adding chili sauce or sriracha along with soft-boiled eggs and chives for garnish.
Beef and Mushroom Ramen Stir-Fry
Thinly slice beef and sauté with mushrooms and soy sauce for a hearty, protein-packed recipe.
Vegetarian Blackstone Ramen
Use a mix of bell peppers, zucchini, and snap peas for a veggie-rich, healthy ramen alternative.
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