Blackstone Steak Fajitas

Introduction

Recipe and More

If you’re searching for an easy yet flavorful recipe to spice up your meal planning, Blackstone steak fajitas are a perfect choice. This savory dish combines tender slices of steak with fresh peppers and onions, perfectly seared on a Blackstone griddle for that authentic smoky flavor. Whether you’re feeding the family or hosting friends, this dish is a hit for any occasion. Let’s dive into the details to create this mouthwatering meal at home.

Detailed Ingredients with Measures

What You’ll Need for Blackstone Steak Fajitas

– Flank steak – 1 pound, trimmed and sliced thin
– Red bell pepper – 1, sliced into strips
– Green bell pepper – 1, sliced into strips
– Yellow onion – 1, sliced into strips
– Olive oil – 2 tablespoons
– Lime juice – 2 tablespoons, freshly squeezed
– Fajita seasoning – 2 tablespoons
– Tortillas – 8 small or medium-sized

Prep Time

Getting Everything Ready

Preparation is a breeze with this recipe. Start by slicing your steak thinly against the grain to ensure it cooks quickly and remains tender. Then, cut your bell peppers and onion into evenly sized strips to achieve perfectly cooked fajita toppings. Toss your steak slices in fajita seasoning and lime juice to marinate, allowing at least 15 minutes or longer for a deeper flavor infusion.

Cook Time, Total Time, Yield

Quick and Delicious

On a preheated Blackstone griddle with a bit of olive oil, cook your marinated steak first for about 3-4 minutes per side or until cooked to your preference. Then add the peppers and onions to the griddle and sauté for about 5 minutes until tender. Mix the steak with the vegetables briefly on the griddle to combine their flavors. Total cooking time is roughly 15 minutes. This recipe yields about 4 servings of hearty, restaurant-quality steak fajitas.
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Detailed Directions and Instructions

Step 1: Prepare the Steak

– Trim the steak if necessary and slice it into thin strips against the grain for tenderness. Place the sliced steak in a mixing bowl.

Step 2: Marinate the Steak

– Add your preferred fajita seasoning, lime juice, and olive oil to the steak slices. Toss everything together to ensure the steak is evenly coated. Cover and refrigerate for 30 minutes to 1 hour.

Step 3: Prepare the Vegetables

– While the steak is marinating, slice the bell peppers and onion into thin strips. Set them aside.

Step 4: Preheat the Blackstone Griddle

– Heat your Blackstone griddle to medium-high heat. Allow it to get hot before cooking.

Step 5: Cook the Vegetables

– Add a little cooking oil to the heated griddle. Place the sliced onions and bell peppers on the griddle and sauté them, stirring occasionally until they are tender and slightly charred. Move them to the side of the griddle to keep warm.

Step 6: Cook the Steak

– Add more oil to the griddle, if needed. Place the marinated steak on the hot griddle in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the steak reaches your desired doneness.

Step 7: Combine and Cook Together

– Mix the cooked steak with the sautéed vegetables on the griddle. Stir everything together to allow the flavors to meld and remove from heat once warmed through.

Step 8: Serve

– Transfer the steak and vegetable fajita mixture to a serving dish. Serve with warm tortillas, guacamole, sour cream, shredded cheese, and/or salsa, as desired.

Notes

Note 1: Steak Options

– Skirt steak, flank steak, or sirloin are great options for this recipe. Be sure to slice the steak against the grain for maximum tenderness.

Note 2: Adjust Seasoning

– Adjust the amount of fajita seasoning based on your taste preferences. Add more or less depending on your desired spice level.

Note 3: Marinating Time

– While 30 minutes to 1 hour is recommended for marinating, leaving it for longer (up to overnight) can further enhance flavor.

Note 4: Use Fresh Tortillas

– Opt for fresh, warm tortillas to fully enjoy the dish. You can warm them on the griddle for a few seconds on each side before serving.

Note 5: Veggie Variations

– Feel free to add other vegetables like zucchini or mushrooms for extra flavor and variety.

Note 6: Cooking Temperature

– Keep the griddle at medium-high heat to prevent overcooking. Adjust the temperature if needed to avoid burning.

Note 7: Storage

– Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on a skillet or griddle to maintain the texture and flavors.
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Cook techniques

Preheat the Blackstone Griddle

Make sure the Blackstone Griddle is preheated to medium-high heat before starting. This ensures even cooking and a good sear on the steak and vegetables.

Slice the Meat Thinly

Slice the steak into thin strips across the grain for tender, juicy bites.

Cook the Vegetables First

Add the vegetables to the Blackstone Griddle first and cook until they are slightly softened. Push them to the side to make space for the steak.

Season Generously

Season the steak and vegetables generously with fajita seasoning to add depth of flavor.

Don’t Overcrowd the Griddle

Make sure there’s enough space on the griddle for everything to cook evenly. Cook in batches if needed.

Toss and Cook

Continuously toss and turn the ingredients using spatulas, ensuring everything cooks evenly and absorbs the flavors.

Warm Tortillas Before Serving

Place tortillas on the griddle for a few seconds to warm them up and give them a slightly toasted flavor.

FAQ

Can I use a different cut of steak?

Yes, you can substitute the steak for skirt steak, flank steak, or even sirloin depending on your preference.

Do I need to marinate the steak?

No, you don’t have to marinate the steak. The seasoning and quick cooking process provide plenty of flavor and tenderize the meat efficiently.

Can I make this on a regular pan if I don’t have a Blackstone Griddle?

Yes, you can use a large cast iron skillet or any heavy-duty pan on your stovetop as an alternative.

What other vegetables can I use?

In addition to bell peppers and onions, you can add mushrooms, zucchini, or poblano peppers.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet or microwave before serving.

Can I make this recipe ahead of time?

Yes, you can slice the meat and vegetables, and even season them in advance. Cook fresh for the best results.

What toppings go well with steak fajitas?

Popular toppings include sour cream, guacamole, shredded cheese, diced tomatoes, and fresh cilantro.

Conclusion

The Blackstone Steak Fajitas recipe is a fantastic way to enjoy a delicious and flavorful meal that’s perfect for gatherings or a quick dinner. Cooking the steak and vegetables together on a Blackstone griddle brings out incredible flavors and makes the process efficient and enjoyable. This recipe offers the perfect combination of tender steak, crisp vegetables, and warm tortillas. It’s versatile, customizable, and sure to please everyone at the table. Try this recipe for a satisfying and crowd-pleasing fajita experience!

More recipes suggestions and combination

Grilled Chicken Fajitas

Swap out steak for chicken to create a classic and equally delicious fajita option. Customize with different seasonings for a unique flavor twist.

Vegetarian Fajitas

Use a medley of colorful vegetables such as zucchini, mushrooms, and bell peppers for a healthy, meat-free alternative.

Shrimp Fajitas

For a seafood twist, try sautéing shrimp with traditional fajita spices and pairing them with tortillas and toppings of your choice.

Fajita Bowls

Skip the tortillas and serve the steak and vegetables over rice or cauliflower rice for a low-carb, hearty meal.

Fajita Salad

Transform the recipe into a fresh and satisfying salad by serving the cooked fajita ingredients over a bed of greens, topped with your favorite dressing.

Cheesy Fajita Quesadillas

Use leftover fajita ingredients as filling for quesadillas with melted cheese for a quick and tasty snack or meal.

Fajita Nachos

Top a tray of tortilla chips with fajita steak, vegetables, and plenty of cheese. Bake until melty, and finish with your favorite nacho toppings like sour cream, salsa, and guacamole!