Blackstone Tortellini Recipe

Introduction

If you’re looking for a delicious, quick, and unique recipe to elevate your mealtime, Blackstone Tortellini is here to impress. This flavorful dish is cooked on a flat-top griddle, giving it a special smoky and crisp texture that you’ll love. You’ll be amazed at how fast it comes together, making it perfect for a busy weeknight or as a delightful addition to your backyard gathering. Follow along to learn how to make this mouthwatering recipe that combines tender tortellini, fresh veggies, and savory flavors.

Detailed Ingredients with Measures

cheese tortellini – 20 ounces
olive oil – 2 tablespoons
bell peppers, sliced – 1 cup
onions, sliced – 1 cup
garlic cloves, minced – 2 cloves
grape tomatoes, halved – 1 cup
heavy cream – 1/2 cup
Parmesan cheese, grated – 1/4 cup
Italian seasoning – 2 teaspoons
salt – to taste
pepper – to taste

Prep Time

Preparing this dish is simple, requiring only a few minutes of chopping and organizing your ingredients. By gathering everything in advance, you make the cooking process seamless and fun. From slicing bell peppers and onions to boiling the tortellini ahead of time, these small steps contribute to flawless results.

Cook Time, Total Time, Yield

The cook time for Blackstone Tortellini is incredibly short, about 15 minutes. Including prep time, you’ll have this meal ready to enjoy in just 25 minutes total. This recipe serves four people, making it a great option for family dinners or as a fun dish to share with friends over the weekend.
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Detailed Directions and Instructions

Step 1: Prepare Your Blackstone Griddle

Preheat your Blackstone griddle on medium heat for about 10-15 minutes. Ensure the surface is clean and ready for cooking.

Step 2: Cook the Tortellini

Bring a large pot of water to a boil on a stovetop. Add the refrigerated tortellini to the boiling water and cook according to package instructions, typically 3-4 minutes, until the pasta floats. Drain the water and set the tortellini aside.

Step 3: Sauté the Sausage

Add the crumbled Italian sausage to the preheated griddle. Cook it for 5-7 minutes, stirring occasionally, until it is browned and fully cooked.

Step 4: Add Vegetables

Push the sausage to one side of the griddle. On the other side, add the diced onions and bell peppers. Sauté these vegetables for approximately 3-5 minutes until softened. Combine the sausage and vegetables once cooked.

Step 5: Incorporate the Tortellini

Add the cooked tortellini to the sausage and vegetables on the griddle. Stir everything together gently to avoid breaking the pasta.

Step 6: Pour in the Sauce

Pour the Alfredo sauce over the tortellini mixture on the griddle. Stir everything together thoroughly to coat the pasta and other ingredients evenly with the sauce.

Step 7: Heat Until Combined

Lower the heat slightly and let the mixture cook for another 3-5 minutes, frequently stirring, until everything is heated through and well mixed.

Step 8: Garnish and Serve

Remove the tortellini mixture from the griddle. Garnish with freshly shredded Parmesan cheese and chopped parsley if desired. Serve immediately while hot.

Notes

Note 1: Heat Management

Ensure that the griddle does not get too hot to avoid burning the sauce or vegetables. Adjust the heat as needed during the cooking process.

Note 2: Sauce Consistency

If the Alfredo sauce thickens too much, you can add a splash of milk or cream to thin it out to your preferred consistency.

Note 3: Substitution Options

Feel free to customize the recipe by using different types of tortellini, such as spinach and cheese or three-cheese tortellini. You can also substitute the Italian sausage with chicken or a vegetarian alternative.

Note 4: Prepping Ingredients

For efficiency, ensure all your ingredients, such as vegetables, sausage, and sauce, are prepped and ready before you start cooking.

Note 5: Cooking Tool

Using a large spatula or griddle turner makes it easier to stir and combine the ingredients on the Blackstone.

Note 6: Timing

Tortellini cooks quickly, so be sure to time the boiling of the pasta with the rest of the cooking steps to avoid overcooking.
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Cook Techniques

Preheat the Blackstone Griddle

Allow the Blackstone griddle to preheat on medium-high heat for a few minutes. This ensures even cooking and prevents the tortellini from sticking.

Boiling the Tortellini

Boil tortellini in a pot of salted water according to the package instructions. Cook until tender, then drain and set aside.

Sautéing Ingredients on the Griddle

Add oil or butter to the griddle and sauté your desired vegetables or proteins, such as chicken, shrimp, or vegetables, until they are cooked to perfection.

Merging Tortellini with Ingredients

Combine the cooked tortellini with your sautéed items directly on the Blackstone griddle. Toss them together to incorporate all flavors evenly.

Add the Sauce

Pour the chosen sauce onto the tortellini mixture on the griddle. Stir well to coat everything evenly with the sauce.

Crisping the Tortellini

Let the tortellini and sauce mixture cook for an additional few minutes on the griddle to achieve slightly toasted and crisp edges for added texture.

Garnishing and Serving

Once the cooking is finished, garnish with fresh herbs, grated cheese, or any additional toppings of your choice. Serve immediately for the best flavor.

FAQ

Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just make sure to boil them according to the package instructions before adding them to the griddle.

What is the best sauce to use?

This recipe works well with a variety of sauces, including Alfredo, marinara, or a pesto-based sauce. Choose your favorite to complement the other ingredients.

Can I make this dish vegetarian?

Absolutely! Skip the meat and use vegetables like bell peppers, mushrooms, spinach, or zucchini to make this a vegetarian-friendly meal.

How do I prevent the tortellini from sticking to the griddle?

Make sure the griddle is preheated and well-oiled before adding the tortellini. Using a non-stick cooking spray also helps.

Can I reheat leftovers?

Yes, you can reheat leftovers on the Blackstone griddle or in a microwave. Add a splash of water or additional sauce while reheating to prevent the tortellini from drying out.

What proteins go well with tortellini on the Blackstone?

Chicken, shrimp, sausage, or even steak are great protein options to pair with tortellini for a complete dish.

How long does it take to cook tortellini on the Blackstone?

Most of the cooking time is spent boiling the tortellini beforehand. Once on the griddle, the process typically takes around 10–15 minutes.

Can I cook everything on the Blackstone without pre-boiling the tortellini?

It’s not recommended. Tortellini needs to be boiled beforehand to ensure it cooks thoroughly and achieves the right texture.
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Conclusion

Cooking Blackstone Tortellini is an excellent way to enjoy a quick, flavorful, and satisfying meal that works equally well for weeknights or casual gatherings. This dish provides a delicious combination of simplicity and bold flavors, making it a perfect choice for anyone looking for a wholesome dinner option. By creating this recipe on your Blackstone griddle, you’ll achieve an amazing texture and flavor that will delight your family or guests.

More recipes suggestions and combination

Grilled Vegetables on Blackstone

Grill up a vibrant mix of vegetables like zucchini, bell peppers, and onions to serve alongside your tortellini for a balanced and wholesome meal.

Blackstone Shrimp Stir Fry

Pair your tortellini with a shrimp stir fry cooked straight on the griddle for a protein-packed addition with a burst of flavor.

Garlic Bread on Blackstone

Complement your tortellini by toasting some garlic bread directly on the Blackstone—crispy, buttery perfection.

Blackstone Chicken Alfredo Pasta

Expand your pasta repertoire by trying creamy and savory chicken Alfredo made right on your Blackstone griddle.

Blackstone Fried Rice

Serve tortellini alongside fried rice for a creative fusion of Italian and Asian flavors.

Seared Steaks on Blackstone

Add elegance to your meal by grilling steaks on the side, creating a surf-and-turf inspired dinner with tortellini as the centerpiece.

Caprese Salad

Prepare a simple Caprese salad with fresh mozzarella, tomatoes, and basil for a refreshing side dish to go with your tortellini.