Crock Pot Chicken Pot Pie
Introduction
Crock Pot Chicken Pot Pie is a comforting, hearty meal that takes all the fuss out of cooking dinner. This recipe brings all the favorite flavors of traditional chicken pot pie in a simpler, slow-cooker format. Perfect for busy weeknights, this dish is sure to be a family favorite. With tender chicken, a creamy base, and a topping of warm biscuits, it delivers classic comfort food in one easy recipe.
Detailed Ingredients with Measures
Chicken
You’ll need 2 pounds of boneless, skinless chicken breasts or thighs for this recipe.
Chicken broth
1 cup is added for a flavorful and rich stock base.
Frozen mixed vegetables
Use 16 ounces of your favorite mix to add color and texture.
Cream of chicken soup
Two 10.5-ounce cans deliver creamy goodness to this dish.
Minced garlic
Just 1 teaspoon brings extra depth of flavor.
Yellow onion
Dice 1 medium-sized onion to add a touch of sweetness.
Poultry seasoning
Use 1 teaspoon to enhance the savory chicken flavor.
Salt and pepper
Add these to taste for seasoning.
Biscuits
Use one 16-ounce can of pre-made biscuits for the topping.
Prep Time
Preparation for Crock Pot Chicken Pot Pie is quick and straightforward, taking just 10 minutes of hands-on time. This makes it an incredibly simple dish to prepare, even on busy days.
Cook Time, Total Time, Yield
Cook time for the recipe is 6 hours on low or 4 hours on high in the crock pot. The total time adds up to approximately 6 hours and 10 minutes, considering the quick prep.
This recipe serves around 6 people, making it ideal for family dinners or small gatherings.
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Detailed Directions and Instructions
Step 1: Prepare the Crock-Pot
Add the cubed raw chicken, diced onions, sliced celery, diced potatoes, and frozen mixed vegetables into the Crock-Pot or slow cooker.
Step 2: Combine Creamy Base
Pour in the cans of cream of chicken soup, chicken broth, and milk. Add garlic powder, onion powder, thyme, rosemary, salt, and pepper. Stir everything well to combine the ingredients.
Step 3: Cook on Low
Cover the Crock-Pot with the lid and cook on low for 6 to 8 hours. If you are short on time, you can cook it on high for 3 to 4 hours instead.
Step 4: Add Biscuit Dough
When the cooking time is complete, prepare the refrigerated biscuit dough. Open and separate the biscuits, then cut them into quarters.
Step 5: Layer the Dough
Place the biscuit dough pieces on top of the chicken mixture in the Crock-Pot.
Step 6: Continue Cooking
Cover the Crock-Pot again and allow the biscuit dough to cook on low for another hour, or until the biscuit tops are fully cooked through.
Step 7: Serve
Carefully scoop the chicken pot pie mixture with the cooked biscuit topping onto serving dishes. Serve immediately while hot and enjoy.
Notes
Note 1: Chicken Options
You can use either chicken breasts or chicken thighs for this recipe, whichever you prefer.
Note 2: Vegetable Variations
Feel free to add or swap in your favorite vegetables, such as mushrooms, green beans, or corn.
Note 3: Biscuit Cooking Adjustment
If needed, you can remove the lid and bake the biscuits directly in the oven until golden brown, then place them back on top of the Crock-Pot mixture before serving.
Note 4: Seasoning Adjustment
Adjust the seasoning to your taste by adding more salt, pepper, or herbs during the cooking process.
Note 5: Make it Creamier
For a creamier consistency, add a splash of half-and-half or heavy cream right before serving and stir well.
Note 6: Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
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Cook Techniques
How to Properly Cook the Chicken
Cooking the chicken in your crock pot is simple. Use boneless skinless chicken breasts or thighs for tender and juicy results. Place the chicken in the crock pot and ensure it is cooked thoroughly before shredding or chopping it into pieces.
Thickening the Sauce
For a creamy pot pie filling, create a thick sauce by combining cream of chicken soup, milk, or cream. Mix thoroughly before pouring over the chicken to create a rich and comforting filling.
Choosing the Right Vegetables
It’s best to use a mix of fresh or frozen vegetables for maximum flavor and texture. Typical choices include peas, carrots, corn, and green beans. Add them to the crock pot for a hearty and colorful dish.
Making the Biscuit Topping
Create a light and fluffy biscuit topping for the pot pie. Pillsbury refrigerated biscuits are a great option for simplicity. Bake them separately and serve on top of the crock pot mixture for a golden and tender topping.
Seasoning the Dish
Enhance the flavor by using salt, pepper, garlic powder, and optional poultry seasoning. Make sure to taste and adjust the seasoning as needed during the cooking process.
Serving Techniques
Once everything is cooked and ready, serve the chicken pot pie filling with biscuits on top or on the side. This method keeps the biscuit topping from getting soggy and lets everyone enjoy it fresh and crispy.
FAQ
Can I use frozen chicken in the crock pot?
It’s not recommended to use frozen chicken as it may not cook evenly or reach a safe temperature quickly. Always use thawed chicken to ensure safety and proper cooking.
What size crock pot should I use?
A 6-quart crock pot works best for this recipe, as it provides enough room to cook the ingredients evenly without overcrowding.
Can I make this recipe ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. When ready to serve, reheat it in the crock pot or stovetop and bake fresh biscuits to go with it.
What can I substitute for cream of chicken soup?
You can use cream of mushroom soup, cream of celery soup, or make a homemade creamy roux as a substitute if preferred.
How can I store leftovers?
Store leftover chicken pot pie filling in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. Biscuits should be stored separately to prevent them from becoming soggy.
Can I use homemade biscuits instead of refrigerated ones?
Absolutely. Homemade biscuits can replace refrigerated ones for a more personal touch. Bake them separately and serve them fresh on top of the crock pot filling.
Conclusion
This Crock Pot Chicken Pot Pie recipe is a comforting and hearty dish that’s perfect for busy weeknights or lazy weekends. It combines tender chicken, creamy filling, and flaky biscuits to create a meal the entire family will enjoy. It’s simple to prepare and the slow cooker does all the work, making it a must-try recipe for an easy dinner option.
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