Easy Blackstone Sausage and Potatoes
Introduction
If you’re a fan of quick and hearty meals cooked outdoors, this easy Blackstone sausage and potatoes recipe is perfect for you. A classic combination of flavorful sausage and tender, golden potatoes is a surefire way to please everyone at the table. Whether you’re cooking for a family dinner or a gathering with friends, this dish is simple yet satisfying, all thanks to the wonderful flat cooking surface of the Blackstone griddle.
Detailed Ingredients with measures
Sausage
– Use your favorite type of sausage, whether it’s smoked, Italian, or breakfast sausage, sliced into bite-sized pieces.
Potatoes
– Yukon gold potatoes work perfectly as they’re buttery and tender, diced into small chunks for better cooking.
Onion
– A medium onion sliced thinly to add a touch of sweetness and flavor to the dish.
Green Bell Pepper
– Adds some color and a mild crunch, finely chopped.
Olive Oil
– Light coating of olive oil to ensure the mix doesn’t stick to the Blackstone griddle.
Seasoning
– Use salt, black pepper, garlic powder, and smoked paprika to enhance the taste.
Optional Toppings
– For extra flavor, shredded cheese or chopped fresh parsley can be added at the end.
Prep Time
Chopping up the sausage, potatoes, onion, and green bell pepper should only take about 10-15 minutes. Preheat your Blackstone griddle to medium heat while prepping the ingredients.
Cook Time, Total Time, Yield
Cook the sausage and potatoes mixture on the Blackstone for 20-25 minutes, ensuring everything is evenly cooked. Turn and stir occasionally to prevent sticking and to achieve a golden, slightly crispy texture.
The total time for this dish, including preparation and cooking, clocks in at around 35-40 minutes.
This delicious recipe yields 4-5 servings, making it perfect for family-style meals.
Detailed Directions and Instructions
Preheat the Blackstone Griddle
Turn the Blackstone griddle to medium-high heat and allow it to preheat for a few minutes. This step ensures evenly distributed heating across the cooking surface.
Prepare the Sausage
Slice the sausage into bite-sized pieces. Place them on the heated griddle and cook for about 8-10 minutes, flipping occasionally to brown all sides. Once cooked through and browned, move the sausage to the cooler side of the griddle to keep warm.
Prepare the Potatoes
Slice the potatoes into small, evenly sized cubes. Add a small drizzle of oil onto the griddle and spread the potato cubes out evenly. Sprinkle with your choice of seasoning, such as salt, pepper, garlic powder, or paprika. Cook for approximately 15-20 minutes, flipping them frequently to ensure they are browned and crispy on all sides.
Combine the Sausage and Potatoes
Move the cooked potatoes over to the area of the griddle with the sausage. Mix them together to evenly distribute the flavors. Allow them to cook together for another 2-3 minutes.
Remove and Serve
Once everything is fully cooked and combined, use a spatula to carefully remove the sausage and potatoes from the griddle. Transfer them to a serving dish and enjoy immediately.
Notes
Cooking Oil
Choose a high smoke point oil like avocado oil or vegetable oil to prevent burning on the griddle.
Seasoning
Feel free to customize the seasonings based on your personal preferences. Add spices like smoked paprika, onion powder, or even chili flakes for additional flavor.
Potato Options
Use any type of potatoes you like, such as russet, red, or Yukon gold. Make sure they are diced into small, even pieces for faster and more uniform cooking.
Cooking Tip
Keep flipping the sausage and potatoes frequently to prevent sticking and ensure even cooking.
Alternative Additions
Consider adding diced onions, peppers, or even mushrooms to the griddle while cooking for extra flavor and texture.
Leftovers
Store any leftovers in an airtight container and refrigerate. They can be reheated in a skillet or even in the microwave for a quick meal.
Cook Techniques
Preheating the Blackstone Griddle
Always preheat your Blackstone griddle on medium heat for 10-15 minutes before cooking. This ensures even cooking and prevents food from sticking.
Cooking the Sausage
Slice your sausage to your preference and cook it first on the preheated griddle surface. Use a spatula to turn the sausage pieces occasionally to achieve even browning.
Preparing the Potatoes
Use diced or thinly sliced potatoes for faster and more even cooking. Cook the potatoes with a bit of oil on the griddle, allowing them to reach a golden-brown color.
Combining Ingredients
Once both the sausage and potatoes are cooked, combine them on the griddle. Let the flavors meld together for a couple of minutes, stirring occasionally.
Flavoring and Seasoning
Add your choice of seasonings like salt, pepper, or specific spice blends during the final stages of cooking for a well-seasoned dish.
FAQ
What type of potatoes work best with this recipe?
Russet potatoes or Yukon gold potatoes are ideal as they hold their structure and crisp up nicely on the griddle.
Do I need to oil the griddle before cooking?
Yes, adding a small amount of oil prevents sticking and helps the sausage and potatoes cook evenly.
Can I use other types of sausage in this recipe?
Absolutely! You can use smoked sausage, breakfast sausage, or even vegan sausage substitutes as per your preference.
How do I ensure the potatoes cook evenly?
Cut the potatoes into uniform sizes and cook them on an even layer without overcrowding the griddle.
How do I clean the griddle after cooking this dish?
Allow the griddle to cool slightly, then scrape off residue with a spatula and wipe it down with a damp cloth or paper towel. Season the griddle with a thin layer of oil to maintain its non-stick surface.
Conclusion
The Blackstone sausage and potatoes recipe is a quick, comforting, and flavorful dish that comes together effortlessly. Perfect for breakfast, lunch, or dinner, it combines hearty potatoes with the savory punch of sausages, creating a versatile meal everyone will love. It’s a great recipe to have in your repertoire for any time you need a satisfying, easy-to-make dish that impresses with its simplicity and deliciousness.
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