Slow Cooker Honey Garlic Chicken

Introduction

If you’re on the lookout for a simple and delicious meal that requires minimal preparation, the slow cooker honey garlic chicken and veggies recipe might just become your new favorite. This dish is ideal for busy days when you want a home-cooked meal without putting in much effort. The combination of tender chicken, flavorful honey garlic sauce, and an assortment of vegetables creates a wholesome and satisfying dinner option.

Detailed Ingredients with measures

Chicken thighs

Four to six bone-in, skinless chicken thighs are recommended for this recipe, as they remain moist and tender when slow-cooked.

Honey

One-third cup of honey adds sweetness and richness to the sauce.

Garlic

Three to four minced garlic cloves provide a bold, aromatic flavor to the dish.

Soy sauce

One-third cup of soy sauce contributes a salty and savory component that balances the sweetness.

Vegetables

An assortment of fresh vegetables such as baby carrots, green beans, and potatoes is an essential part of the dish. Use about three cups of mixed vegetables, chopped as needed.

Olive oil

Two tablespoons of olive oil help coat the ingredients and bring everything together.

Seasoning

A combination of salt, pepper, and optional herbs like thyme or rosemary can be added to enhance the flavor.

Prep Time

Preparing this recipe is straightforward and takes approximately 10 to 15 minutes. Simply wash and chop the vegetables, prepare the honey garlic sauce, and arrange everything in your slow cooker.

Cook Time, Total Time, Yield

The slow cooker does most of the work for this recipe. The cook time is typically six to seven hours on low heat or three to four hours on high heat. The total time, including preparation, is around seven to eight hours. This recipe generously serves four hearty portions, making it perfect for a family dinner or meal prep for the week.

By making this slow cooker honey garlic chicken and veggies recipe, you’ll enjoy a flavorful, healthy meal with minimal effort. Whether you’re new to slow cooking or a seasoned expert, this dish is sure to be a hit at your dining table.

Detailed Directions and Instructions

Step 1: Prepare the Vegetables

– Wash the baby red potatoes thoroughly and pat them dry. Cut them into halves or quarters, depending on their size, ensuring uniform pieces for even cooking.
– Trim the ends of the green beans and remove any tough strings. Rinse and pat dry.
– Peel and wash the carrots, then slice them into bite-sized pieces or sticks.

Step 2: Prepare the Chicken

– Place the boneless, skinless chicken thighs on a clean cutting board. Trim away any excess fat as needed. Pat dry with a paper towel for better seasoning adhesion.

Step 3: Make the Sauce

– In a medium-sized mixing bowl, combine honey, soy sauce, hoisin sauce, minced garlic, and freshly grated ginger. Mix well until all the ingredients are fully incorporated to create your honey garlic glaze.

Step 4: Layer Ingredients in the Slow Cooker

– Place the prepared baby red potatoes into the bottom of your slow cooker in an even layer.
– Add the chicken thighs on top of the potatoes.
– Arrange the carrots and green beans around the chicken, spreading them out for even cooking.

Step 5: Pour the Sauce

– Gently pour the honey garlic sauce over the chicken and vegetables, ensuring everything is evenly coated. Use a spoon to assist with distribution if needed.

Step 6: Set the Slow Cooker

– Cover the slow cooker with its lid.
– Cook on LOW for 7-8 hours or on HIGH for 3-4 hours, depending on your time preference.

Step 7: Check Doneness

– After the cooking time is complete, check that the chicken is fully cooked with an internal temperature of at least 165°F (74°C). Ensure vegetables are tender as well.

Step 8: Serve and Garnish

– Carefully remove the chicken, potatoes, and vegetables from the slow cooker, being cautious of the steam. Place them onto a serving platter.
– If desired, sprinkle sesame seeds and chopped green onions over the dish as garnish before serving.

Notes

Note 1: Vegetable Substitutes

– Feel free to substitute vegetables like broccoli, bell peppers, or snap peas if preferred or based on availability.

Note 2: Adjust Sauce Sweetness

– If you prefer a less sweet sauce, reduce the amount of honey slightly and add a bit more soy sauce or a splash of rice vinegar for balance.

Note 3: Sauce Thickening Option

– To thicken the sauce before serving, transfer the liquid from the slow cooker into a small pan. Simmer it on the stovetop for a few minutes, and optionally whisk in cornstarch mixed with water until thickened.

Note 4: Storage Tips

– Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Note 5: Freezing Instructions

– Allow the dish to cool completely before transferring it into a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Note 6: Serving Suggestions

– Pair the dish with steamed rice or crusty bread to soak up the delicious honey garlic sauce.

Cook techniques

Preparing the Chicken

Trim any excess fat or skin from the chicken to ensure a clean dish. Rinse it thoroughly and pat it dry with paper towels.

Making the Sauce

In a separate bowl, whisk together the sauce ingredients to evenly combine the flavors before adding them to the slow cooker. Stir well to ensure the honey and garlic blend smoothly.

Layering in the Slow Cooker

Place the ingredients strategically in the slow cooker. Start with the chicken and then layer the vegetables over it to ensure even cooking and flavor distribution.

Cooking on Low Heat

Set your slow cooker to low heat to allow the flavors to meld slowly. Cooking on low ensures the chicken remains tender and the vegetables absorb the sauce without overcooking.

Thickening the Sauce

If desired, thicken the sauce after cooking. Remove some liquid from the slow cooker, mix it with cornstarch, and return it to the cooker. Stir well and let it simmer for a few extra minutes.

FAQ

Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to increase the cooking time to ensure it is fully cooked through.

What vegetables can I swap in?

You can substitute vegetables like bell peppers, zucchini, or sweet potatoes depending on your preferences.

Can I cook this on high heat instead of low?

Yes, you can cook on high heat, but reduce the cooking time. Cooking on low heat is recommended for better flavor and tenderness.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator. They can be kept for up to three days.

Can I make this recipe spicy?

Yes, you can add red pepper flakes or a splash of hot sauce to the sauce mixture to add a spicy kick.

Do I need to brown the chicken before adding it to the slow cooker?

Browning the chicken first is optional. It can add flavor and texture but is not required for this recipe.

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Conclusion

The Slow Cooker Honey Garlic Chicken and Veggies recipe stands out as a simple yet flavorful dish that combines tender chicken with a delightful blend of vegetables and honey garlic sauce. Its ease of preparation, thanks to the slow cooker, makes it an excellent choice for busy weeknights or cozy family dinners. The balance of savory and sweet ensures everyone at the table will enjoy this wholesome and comforting meal.

More recipes suggestions and combination

Slow Cooker Teriyaki Chicken and Vegetables

Create a sweet and savory teriyaki chicken dish by substituting honey garlic sauce with a homemade or store-bought teriyaki sauce. Incorporate broccoli, carrots, and snap peas for a vibrant and nutritious combination.

Garlic Herb Chicken with Potatoes and Green Beans

Try a variation featuring garlic and herb seasoning with chicken, baby potatoes, and green beans for a hearty and satisfying one-pot meal.

Slow Cooker Lemon Garlic Chicken

Swap out the honey garlic sauce for a tangy lemon garlic seasoning. Add zucchini and asparagus for a fresh and citrusy twist to the recipe.

Honey Mustard Chicken and Veggies

For a richer flavor, use a honey mustard glaze instead of honey garlic. Pair it with red peppers, sweet potatoes, and green beans for a vibrant dish.

Slow Cooker BBQ Chicken and Corn

Use your favorite barbecue sauce as a substitute and add sweet corn, red potatoes, and bell peppers. This option is perfect for a summer-inspired meal with smoky undertones.

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