Easy Blackstone Hibachi Steak

Introduction

A Flavorful Dish

Who doesn’t love a good hibachi-style meal right in the comfort of your home? Blackstone Hibachi Steak is a flavorful, savory dish that brings restaurant-quality Japanese cuisine to your backyard. It’s a simple and quick recipe suitable for weeknight dinners, family meals, or entertaining guests with its smoky, char-grilled essence that screams deliciousness.

Detailed Ingredients With Measures

What You’ll Need

– Steak (your choice of cut – ribeye or New York strip can work wonders) cut into bite-sized cubes
– Yellow onion, diced
– Zucchini, diced
– Sesame oil for greasing the grill and adding some rich flavor
– Olive oil for light cooking
– Soy sauce for seasoning
– Ground garlic or minced garlic for aromatics
– Butter for extra flavor while grilling
– Salt and pepper to season the steak cubes
– Sesame seeds for an optional garnish
– Cooked white rice or fried rice to serve alongside as a complete meal

Prep Time

Get Yourself Ready

Preparing your hibachi steak only takes about 10 minutes. Chop your vegetables (onion and zucchini) into small pieces, cube your steak, and gather all your ingredients. Preheat your Blackstone griddle to medium-high heat to get it perfectly ready for action.

Cook Time, Total Time, Yield

Quick on the Blackstone

The total cook time will come up to approximately 10 to 15 minutes, making it a hands-down quick and easy meal. In just 25 minutes (prep and cook combined), you’ll have up to 4 servings of delicious Blackstone Hibachi Steak ready to enjoy with friends or family.
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Detailed Directions and Instructions

Step 1: Prepare the Ingredients

– Begin by taking the steak out of the fridge and bringing it to room temperature for about 30 minutes before cooking.
– Cut steak into bite-sized pieces to ensure even cooking and a classic hibachi style.
– Clean and prepare all vegetables you plan to include (onion, zucchini, mushrooms, etc.) by cutting them into uniform sizes for even cooking.

Step 2: Preheat the Blackstone Griddle

– Preheat the Blackstone griddle to medium-high heat for 5-10 minutes until thoroughly heated.
– Once the griddle is preheated, drizzle a small amount of oil onto the surface to prevent sticking.

Step 3: Cook the Vegetables

– Start by placing the prepared vegetables onto the griddle. Allow them to cook, stirring occasionally, until they are tender and slightly golden.
– Season the vegetables with hibachi seasoning (garlic powder, onion powder, soy sauce, salt, pepper, and optional sesame oil).

Step 4: Cook the Steak

– Push the vegetables to one side of the griddle to create space for cooking the steak.
– Place the diced steak onto the griddle and sear each side. Cook the steak to your desired doneness, turning every few minutes for even cooking. Use tongs or a spatula to flip them carefully.
– Add soy sauce and a pat of butter to the steak towards the end for flavor and glaze.

Step 5: Combine and Finish

– When the steak is cooked to your preference, mix it with the vegetables. Stir everything together for a few minutes to allow the flavors to combine.
– Give the mixture one last drizzle of soy sauce or hibachi sauce to enhance the flavor.

Step 6: Serve and Enjoy

– Transfer the hibachi steak and vegetables into serving bowls or onto plates.
– Optionally, garnish with sesame seeds or chopped green onions for additional flavor and presentation.

Notes

Note on Steak Choices

– Sirloin, ribeye, or filet mignon are excellent choices for hibachi-style steak based on their tenderness and flavor.

Note on Heat Adjustment

– Monitor the griddle heat to avoid overcooking the vegetables and steak. Use medium-high heat for a good sear without burning the ingredients.

Note on Hibachi Sauce

– You can prepare or buy hibachi sauce (commonly a mixture of soy sauce, garlic, and butter) to enhance the taste further.

Note on Cooking Time

– For medium-rare steak, aim for about 4-5 minutes on the griddle. Adjust the timing based on your desired doneness and steak size.

Note on Vegetable Choice

– Feel free to mix and match vegetables. Bell peppers, carrots, snap peas, or broccoli can be substituted based on availability or preference.

Note on Serving

– This recipe pairs wonderfully with fried rice or noodles for a complete hibachi-style meal at home.
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Cook Techniques

Preheating the Blackstone Griddle

Ensure your Blackstone griddle is properly preheated before cooking. Turn the heat to medium-high and allow it to warm up for approximately 8-10 minutes. Preheating ensures that the griddle evenly cooks your steak and other ingredients.

Oil Application

Use an adequate amount of oil, such as vegetable oil or sesame oil, to create a non-stick surface. Spread it evenly across the griddle using a spatula or paper towel.

Searing the Steak

Place the steak on the hot griddle to achieve a good sear. Do not flip it immediately; allow the steak to develop a crust by cooking it for a few minutes before turning it over.

Cooking Vegetables

Cook your hibachi vegetables simultaneously with the steak on a separate section of the griddle. Continuously stir and toss them to ensure they cook evenly without burning.

Using Hibachi Seasoning

Season your steak and vegetables generously with the hibachi seasoning mix. Sprinkle it directly onto the ingredients during cooking to enhance their flavor.

Butter Addition

Add butter to the steak and vegetables toward the end of the cooking process to bring in richness. The butter will melt and coat the ingredients, making the dish more flavorful.

Final Toss

Combine the cooked steak and vegetables together on the griddle just before serving. A quick final toss ensures all ingredients are evenly seasoned and mixed.

FAQ

What type of steak works best for hibachi?

Use tender cuts of steak such as filet mignon, ribeye, or sirloin for the best results when making hibachi steak. These cuts cook quickly and remain flavorful.

How do I know when the steak is cooked properly?

You can use a meat thermometer to determine the proper doneness of the steak. For medium-rare, aim for an internal temperature of 130-135°F.

Can I add other vegetables to the hibachi meal?

Yes, feel free to add other vegetables like mushrooms, bell peppers, or broccoli for variety. Ensure they are cut into small, uniform pieces for even cooking.

How much oil should I use on the griddle?

A light coating of oil is adequate to prevent sticking. Add about 1-2 tablespoons and spread it evenly before cooking.

What alternatives can I use for hibachi seasoning?

If you don’t have hibachi seasoning, you can use a mix of soy sauce, garlic powder, onion powder, salt, and pepper as a substitute.

How do I clean the griddle after cooking?

After the griddle cools slightly, scrape off any leftovers using a spatula. Wipe the surface with a damp cloth and apply oil to maintain the griddle’s seasoning.

Can I cook chicken or shrimp instead of steak?

Yes, chicken or shrimp can be used as an alternative to steak for hibachi. Adjust cooking times accordingly, as shrimp and chicken cook faster than steak.

Is it necessary to use butter in the recipe?

While butter is optional, it enhances the flavor by adding richness and depth. You can substitute it with margarine or omit it completely based on your preference.

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Conclusion

Making hibachi steak on a Blackstone griddle is a delightful and straightforward way to enjoy a restaurant-style meal at home. With the right preparation and a few simple steps, you can achieve tender, flavorful steak paired with rich sauce, crisp vegetables, and fluffy fried rice. It’s a great way to elevate weeknight dinners or impress guests at a gathering. Feel free to experiment with seasonings and add-ons to suit your taste preferences.

More recipes suggestions and combination

Hibachi Shrimp

Pair this steak recipe with hibachi-style shrimp for a surf-and-turf experience. Use the same techniques and seasonings to create a balanced meal full of flavor.

Vegetarian Hibachi

Swap the steak with tofu or a medley of mushrooms. Cook the veggies and tofu on the griddle for a delicious vegetarian alternative.

Hibachi Chicken

Try hibachi chicken as an alternative protein. Season chicken breasts or thighs with soy sauce, garlic, and ginger for a savory touch.

Fried Rice Variations

Make variations of fried rice by adding pineapple, bacon, or even spicy sriracha for a unique twist.

Asian Noodles

Prepare hibachi-style noodles on the griddle with veggies and your choice of protein for a flavorful and filling dish.

Dipping Sauces

Serve your hibachi creations with ginger sauce, spicy mayo, or teriyaki glaze to complement and enhance the flavors of your meal.

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