Juicy Blackstone Quesadilla Burger -

Spread the love

Introduction

Welcome to a delightful fusion of flavors with the Blackstone Quesadilla Burger! This recipe is the perfect combination of a juicy, flavorful burger and cheesy, crispy quesadillas, served up in an irresistible handheld meal. Whether you’re cooking up an outdoor feast on your Blackstone griddle or whipping up a quick dinner indoors, this quesadilla burger is sure to please everyone at the table. Let’s dive in and explore this delicious recipe step-by-step!

Detailed Ingredients with measures

For the Burger Patties:

Ground beef – 1 pound
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Garlic powder – 1/2 teaspoon
Onion powder – 1/2 teaspoon

For the Quesadillas:

Flour tortillas – 4 medium-sized
Shredded cheese (cheddar, or Mexican blend) – 1 cup
Refried beans – 1/2 cup (optional)
Butter – 2 tablespoons

Toppings:

Lettuce – chopped
Tomatoes – sliced
White onion – sliced
Pickles – optional
Burger sauce or condiment of your choice

Prep Time

Preparation for this mouthwatering Blackstone Quesadilla Burger is quick and efficient. It takes about 15 minutes for the prep work, including shaping the burger patties and assembling the quesadillas.

Cook Time, Total Time, Yield

Cook time is approximately 15 minutes, depending on how well done you want your burgers to be. The total time to make these quesadilla burgers is around 30 minutes, making this a fantastic option for a quick weekday dinner or a weekend treat.

This recipe makes 4 juicy Blackstone quesadilla burgers — plenty for a small family or group of friends to enjoy!

Now you’re all set to create this unique meal bursting with flavor. The Blackstone Quesadilla Burger is bound to become a regular in your recipe collection. Give it a try and enjoy the perfect harmony of cheesy quesadilla goodness with a classic burger twist!

Detailed Directions and Instructions

Step 1: Prepare the Patties

– Divide the ground beef into equal portions (recommended: 4-ounce patties).
– Flatten each portion into thin, even patties to ensure they cook evenly and fit well into the quesadilla setup.
– Season both sides of the patties with salt, pepper, and your choice of seasoning.

Step 2: Preheat the Blackstone Griddle

– Heat your Blackstone griddle to medium-high to ensure it’s hot and ready for the patties.
– Lightly oil the griddle surface to prevent sticking.

Step 3: Cook the Patties

– Place the patties on the preheated griddle.
– Cook the patties for about 3-4 minutes on the first side until a nice crust forms.
– Flip the patties and cook for an additional 3-4 minutes or until the internal temperature reaches 160°F (if you prefer well-done).

Step 4: Prepare the Cheese

– Add a slice of cheese on each patty during the last minute of cooking.
– Allow the cheese to melt completely over the patties.

Step 5: Assemble the Quesadillas

– Place a tortilla on the griddle and sprinkle shredded cheese evenly over half of the surface.
– Place a cooked patty on top of the cheese.
– Add any toppings of choice (lettuce, tomato, onion, etc.) on top of the patty.
– Fold the tortilla in half to form a quesadilla.

Step 6: Cook the Quesadillas

– Lightly press the edges of the folded tortilla to seal.
– Cook the quesadilla for about 1-2 minutes on each side, or until golden brown and crispy.
– Remove from the griddle once done.

Step 7: Serve and Enjoy

– Slice each quesadilla burger into halves or quarters.
– Serve immediately with your favorite dipping sauces or sides.

Notes

Cooking Tip for Patties

– Ensure the patties are thin and evenly shaped for uniform cooking and to fit well inside the quesadilla.

Griddle Heat Control

– Monitor the heat of the griddle throughout the cooking process to avoid burning the tortillas or patties.

Cheese Selection

– Use a cheese that melts well, such as cheddar, Monterey Jack, or a Mexican blend.

Customizable Toppings

– Feel free to add your favorite toppings, such as guacamole, jalapeños, or pickles, to personalize your quesadilla burger.

Leftovers

– Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the griddle for a few minutes to restore crispness.

Cook Techniques

Grilling the Burger Patty

Preheat your Blackstone griddle to medium-high heat to ensure an even cooking surface. Shape your ground beef into a thin patty for quicker and consistent cooking. Cook the patty for about 3-4 minutes on each side, pressing lightly for an even sear. Look for caramelized edges and juices running clear to determine doneness.

Assembling the Quesadilla

Lay your tortilla flat on the griddle. Add a layer of shredded cheese on half of the tortilla to serve as the foundation. Place the cooked burger patty on top of the cheese and add your preferred toppings such as more cheese, sauces, or onions. Fold the tortilla over gently, pressing down slightly to hold everything together while allowing the cheese to melt.

Cooking the Quesadilla Burger

Cook the folded tortilla on each side for about 1-2 minutes until golden and crisp. Keep the heat manageable to prevent the tortilla from burning while allowing the cheese to fully melt inside. Flip carefully using a wide spatula to maintain the quesadilla’s structure.

Resting and Serving

Once cooked, remove the quesadilla burger from the heat and let it rest for a minute or two. This helps the cheese set slightly, making it easier to cut and eat. Slice the quesadilla into halves or quarters for easy serving.

FAQ

Can I make this recipe with a different type of meat?

Yes, you can substitute ground beef with turkey, chicken, or even a plant-based patty if preferred. Just ensure the patty is cooked thoroughly for safety.

What type of cheese works best for this recipe?

Cheddar, Monterey Jack, or a Mexican cheese blend are ideal choices for their meltability and flavor. You can also customize with your favorite cheese type.

Can I prepare this without a Blackstone griddle?

Absolutely. You can use a standard skillet or griddle pan on your stovetop to cook both the burger patty and the quesadilla.

How do I keep the tortilla from breaking?

Avoid overstuffing the quesadilla and ensure you fold it evenly. Cooking on moderate heat also prevents the tortilla from becoming too crispy and breaking apart.

What toppings pair well with a quesadilla burger?

Popular options include lettuce, tomato, avocado, sautéed onions, jalapeños, or your favorite sauce like chipotle mayo or ranch.

Can I make this in advance?

While it’s best served fresh, you can cook the burger patties ahead of time and reheat them on the griddle. Assemble and cook the quesadilla just before serving for optimum flavor and texture.

“`html

Conclusion

The Blackstone Quesadilla Burger recipe is a delightful combination of a juicy burger and a cheesy quesadilla, bringing together the best of two worlds. It’s perfect for family dinners, casual get-togethers, or even a unique twist for your next barbecue. With its customizable ingredients and mouthwatering flavors, this dish is destined to become a fan favorite. Try it today and elevate your culinary creations with ease and flair.

More recipes suggestions and combination

Cheesy Chicken Quesadilla Sandwich

Create a flavorful twist by using grilled chicken instead of beef. Add your favorite cheese, sautéed peppers, and onions for a wholesome and delicious bite.

Spicy Southwest Veggie Quesadilla

Make a vegetarian option by loading your quesadilla with black beans, corn, bell peppers, and a spicy Southwest sauce. Serve with guacamole or salsa for extra flavor.

BBQ Bacon Cheeseburger Quesadilla

Add smoky BBQ sauce, crispy bacon, and cheddar cheese to your quesadilla burger for a sweet and savory experience that everyone will love.

Breakfast Quesadilla Burger

Transform your quesadilla burger into a breakfast delight by adding fried eggs, crispy bacon or sausage, and a layer of melted cheese. Serve with hash browns on the side.