Pumpkin Bundt Cake

Introduction

If you’re looking for the perfect fall dessert, a Pumpkin Bundt Cake might just be what you need! This moist and flavorful cake embraces the warm spices of the season, making it an ideal way to celebrate autumn. Crafted with simple ingredients and baked to perfection, this dessert is perfect for gatherings, holiday meals, or just a cozy treat with a hot drink in hand. Easy to prepare and a guaranteed showstopper when served, this Pumpkin Bundt Cake deserves a place on your seasonal baking list.

Detailed Ingredients with Measures

Granulated sugar

2 cups

Vegetable oil

1 cup

Pumpkin puree

15 ounces

Large eggs

4

All-purpose flour

2 cups

Baking soda

1 teaspoon

Baking powder

1 teaspoon

Ground cinnamon

2 teaspoons

Ground nutmeg

1 teaspoon

Ground ginger

1 teaspoon

Salt

1/2 teaspoon

Vanilla extract

1 teaspoon

Powdered sugar for garnish

Optional

Prep Time

Preparing this scrumptious Pumpkin Bundt Cake is incredibly simple. The prep involves gathering the ingredients, mixing them together, and greasing your Bundt pan to ensure that the cake comes out effortlessly once baked. Preheating the oven to 350°F is also crucial to getting the ideal bake.

Cook Time, Total Time, Yield

Cook time

50-60 minutes

Total time

About 1 hour and 10 minutes

Yield

12 servings

This Pumpkin Bundt Cake combines simplicity with deliciousness. A moist and spiced cake with hints of pumpkin and autumn flavors, it’s destined to be a seasonal favorite. Whether you’re making it for Thanksgiving, a special occasion, or just a weekend treat, it’s easy to see why this recipe is a go-to option. Enjoy it lightly dusted with powdered sugar or paired with whipped cream for an added indulgence!
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Detailed Directions and Instructions

Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray, ensuring all nooks and crannies are coated. Lightly dust with flour, then tap out the excess flour.

Preheat the Oven

Set the oven to 350°F (175°C) to allow it to heat up while you prepare the batter.

Prepare the Dry Ingredients

In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, and ground cloves until evenly blended. Set the bowl aside.

Mix the Wet Ingredients & Sugar

In the bowl of a stand mixer fitted with the paddle attachment, add the granulated sugar, brown sugar, and vegetable oil. Mix on medium speed until fully combined.

Incorporate Eggs

With the mixer on medium-low speed, add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as necessary.

Add the Pumpkin and Vanilla

Mix in the canned pumpkin puree and vanilla extract until smooth and well blended.

Combine the Wet and Dry Ingredients

With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as this can affect the cake’s texture.

Pour the Batter into the Bundt Pan

Transfer the batter evenly into the prepared bundt pan. Smooth the surface with a spatula if needed to ensure an even top.

Bake the Cake

Place the bundt pan on the center rack in your preheated oven. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the Cake to Cool

Remove the bundt pan from the oven and place it on a wire rack. Let the cake cool in the pan for 10-15 minutes.

Invert the Cake

Carefully run a thin knife around the edges of the bundt pan to loosen the cake. Invert the pan onto the wire rack and gently lift the pan away.

Cool Completely

Allow the cake to cool completely before applying any glaze or serving.

Make the Glaze

In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more powdered sugar for a thicker glaze or more milk for a thinner glaze.

Drizzle the Glaze

Once the cake has cooled, drizzle the glaze evenly over the top of the bundt cake. Let the glaze set for a few minutes before slicing and serving.

Notes

Choose Fresh Spices

For the best flavor, use fresh pumpkin pie spice, cinnamon, nutmeg, and cloves. Spices lose potency over time, so make sure they’re not too old.

Canned Pumpkin Puree

Use pure canned pumpkin puree, not pumpkin pie filling, as the latter contains added sugar and spices that could alter the recipe.

Room Temperature Ingredients

Using room temperature eggs allows them to blend more easily into the batter, creating a smoother consistency.

Measure Flour Correctly

Use the spoon-and-level method to measure flour: lightly scoop it into the measuring cup with a spoon and level it with a knife. Avoid packing the flour into the cup.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate the cake for up to 5 days or freeze it for up to 3 months.

Make-Ahead Tip

You can bake the bundt cake a day in advance. Ensure that it has completely cooled before wrapping it tightly in plastic wrap or storing it in an airtight container.

Glaze Adjustments

If you prefer a different flavor for the glaze, try adding a pinch of cinnamon or a dash of maple extract to complement the pumpkin flavor.

Test for Doneness

Since oven temperatures can vary, begin checking the cake around the 50-minute mark to avoid overbaking.

Bundt Pan Size

Be sure to use a 12-cup bundt pan. A smaller pan may result in overflow while baking.
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Cook techniques

Use room temperature ingredients

Using room temperature eggs, butter, and other ingredients ensures they blend together seamlessly, resulting in a smoother batter and a more uniform cake texture.

Grease and flour the bundt pan

Make sure to thoroughly grease the bundt pan and then lightly flour it to ensure the cake releases without sticking. This step is essential for maintaining the shape and design of your bundt cake.

Sift the dry ingredients

To avoid lumps and ensure even mixing, sift the dry ingredients such as flour, baking soda, baking powder, and spices before combining them with the wet ingredients.

Mix until just combined

When combining the dry and wet ingredients, mix until just combined to avoid overworking the batter, which can make the cake dense instead of light and tender.

Check for doneness

Use a toothpick or cake tester to check for doneness. Insert it into the thickest part of the bundt cake; if it comes out clean or with a few crumbs, the cake is ready.

Cool properly

Let the cake cool in the bundt pan for about 10-15 minutes before inverting it onto a cooling rack. This step prevents the cake from breaking apart and allows it to retain its structure.

FAQ

Can I use canned pumpkin puree?

Yes, you can use canned pumpkin puree. Be sure to use plain pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.

Can I freeze this bundt cake?

Yes, this bundt cake can be frozen. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. It can be thawed at room temperature when ready to serve.

How do I store the pumpkin bundt cake?

Store the pumpkin bundt cake in an airtight container at room temperature for up to 3 days or in the refrigerator to extend its freshness for about 5 days.

What can I use if I don’t have a bundt pan?

If you don’t have a bundt pan, you can use a standard cake pan or loaf pan instead. Keep in mind the baking time might vary, so check for doneness as needed.

Can I add mix-ins to the batter?

Yes, you can add mix-ins like chopped nuts, chocolate chips, or dried fruit for added texture and flavor to the cake.

What kind of glaze works best with this cake?

A cream cheese glaze pairs wonderfully with the pumpkin bundt cake, as it complements the spices and enhances the cake’s flavor profile. You can also use a simple vanilla glaze or powdered sugar for topping.

Conclusion

This Pumpkin Bundt Cake is the perfect autumn dessert, packed with warm spices and moist pumpkin flavor. It’s an easy-to-make cake with a beautifully impressive presentation, ideal for gatherings or as a special treat for the season. Its delectable frosting adds a perfect touch of sweetness, making it a crowd-pleaser for pumpkin lovers everywhere.

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