2 Ingredient Pumpkin Spice Cake
Introduction
Discover the Delight of 2-Ingredient Pumpkin Spice Cake
Fall is here, and there’s no better way to celebrate the season than with an incredibly simple and delicious dessert. The 2-Ingredient Pumpkin Spice Cake is not only easy to whip up but also guarantees a burst of fall flavors in every bite. Whether you’re new to baking or just looking for a quick recipe to enjoy with your friends and family, this cake is a must-try.
Detailed Ingredients with Measures
The Secret to Simplicity
The beauty of this recipe lies in its simplicity—you’ll only need two ingredients:
– One box of spice cake mix (any brand of your choice will do the trick)
– One can (15 ounces) of pumpkin puree
That’s it! No eggs, water, or oil. These two ingredients work together to create a moist and flavorful cake that’s perfect for the season.
Prep Time
Quick and Easy Preparation
This cake is all about making your life easier. With minimal prep time, you can enjoy a sweet treat without spending hours in the kitchen. Simply combine the dry cake mix with the pumpkin puree in a bowl. Stir the mixture until it’s fully incorporated and smooth. No fancy equipment or complicated steps are required—just a bowl, a spoon, and a little arm strength.
Cook Time, Total Time, Yield
Bake Your Cake to Perfection
Once your batter is ready, preheat your oven to 350°F. Use a non-stick pan or grease your baking dish to ensure easy removal of the cake later. Pour in the mixture and spread it evenly in the pan. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Total Time
From start to finish, this recipe takes roughly 35-40 minutes, making it a quick and effortless dessert option.
Yield
This recipe yields approximately 12 servings, depending on the size of your cake slices. It’s ideal for a cozy family gathering or a festive holiday treat.
Conclusion
Enjoy the Warm Flavors of Fall
The 2-Ingredient Pumpkin Spice Cake is the perfect way to indulge in the comforting flavors of fall without any hassle. With just two ingredients, you can create a delectable dessert that everyone will love. Give it a try, and savor the sweet simplicity of this autumn-inspired cake!
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Prepare a 9×13 baking dish by lightly greasing it with non-stick spray or lining it with parchment paper for easy cleanup.
Step 2: Combine the cake mix and pumpkin puree
In a large mixing bowl, add the spice cake mix and the can of pumpkin puree. Stir them together until fully combined and smooth. There is no need to add water, eggs, or oil – just the two ingredients listed.
Step 3: Transfer batter to the baking dish
Pour the prepared batter into your greased or lined baking dish. Use a spatula to evenly spread the batter across the dish, smoothing the top for an even bake.
Step 4: Bake the cake
Place the baking dish in the preheated oven and bake for approximately 28-33 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Step 5: Cool the cake
Remove the cake from the oven and set it on a cooling rack. Allow the cake to cool completely before slicing or adding toppings.
Step 6: Optional: Add frosting or toppings
If desired, once the cake has completely cooled, you can top it with cream cheese frosting, a dusting of powdered sugar, or any additional toppings of your choice.
Notes
Note 1: Type of spice cake mix
Make sure to use a standard boxed spice cake mix for this recipe. Adjust bake times accordingly if you use a smaller or larger baking dish.
Note 2: Texture
The cake will have a dense and moist texture because no additional liquid or eggs are added. This is expected and part of the cake’s appeal.
Note 3: Storage
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5-7 days.
Note 4: Optional frosting
Adding cream cheese frosting or a dollop of whipped cream complements the flavors of the pumpkin spice cake beautifully.
Note 5: Alternative toppings
Sprinkle some chopped nuts, cinnamon, or caramel drizzle over the cake if you prefer to enhance the flavor.
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Cook Techniques
Preparing the Cake Mix
To prepare the 2-ingredient pumpkin spice cake, thoroughly combine the spice cake mix and pumpkin puree in a large mixing bowl. Do not add any additional ingredients such as water, oil, or eggs. The mixture should be well-combined until there are no dry patches left.
Choosing the Right Pan
Use a standard 9×13-inch baking dish or a bundt pan for the batter. Make sure to grease the pan well with non-stick spray or line it with parchment paper to prevent sticking during baking.
Baking the Cake
Preheat your oven to 350°F. Once your oven is fully heated, place the prepared pan in the center of the oven. Bake the cake for approximately 28-33 minutes or until a toothpick inserted into the middle comes out clean. Baking time may vary depending on pan type and oven calibration.
Cooling Before Serving
Allow the cake to cool completely in the pan on a wire rack before serving. If you’re using a bundt pan, wait until the cake has cooled significantly before attempting to invert it onto a serving plate to avoid breaking.
Optional Frosting Enhancements
Even though the cake is delicious on its own, consider topping it with cream cheese frosting, powdered sugar, or whipped cream to enhance its flavor and presentation.
FAQ
Can I use a different cake mix flavor?
Yes, you can substitute the spice cake mix with another flavor, but keep in mind that it will change the overall taste of the cake.
Do I need to add eggs, oil, or water?
No, this recipe only requires the spice cake mix and pumpkin puree. Additional ingredients are not needed.
Can I use homemade pumpkin puree?
Yes, you can substitute canned pumpkin puree with homemade pumpkin puree as long as it has a similar consistency.
How should I store leftover cake?
Leftover cake should be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in an airtight container or freezer-safe bag. Freeze for up to 3 months.
What is the texture of the cake like?
The texture of this cake is dense yet moist due to the pumpkin puree. It has a rich and tender crumb.
Can I make cupcakes with this recipe?
Yes, you can divide the batter into a lined muffin tray to make cupcakes. Adjust the baking time to approximately 18-22 minutes.
Is this cake overly sweet?
No, the cake has a balanced sweetness from the spice cake mix and the natural sweetness of the pumpkin puree. Adding frosting or powdered sugar will increase the sweetness.
Can I add mix-ins to the batter?
Yes, you can stir in mix-ins like chocolate chips, nuts, or dried fruits to customize the cake to your liking.
What is the best way to serve this cake?
This cake can be enjoyed plain or with cream cheese frosting, whipped cream, or a dusting of powdered sugar for enhanced flavor.
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Conclusion
This 2-ingredient pumpkin spice cake is a quick, simple, and versatile recipe perfect for fall. It’s an excellent choice for busy days or when you’re craving a treat without the hassle. Its moist texture and warm spices make it an instant favorite among family and friends. Plus, there’s so much room to experiment with toppings and flavors, making each bake unique.
More recipes suggestions and combination
Chocolate Pumpkin Cake
Combine a chocolate cake mix with pumpkin puree instead of spice mix for a rich and decadent treat.
Cream Cheese Frosting Pairing
Top your pumpkin spice cake with a creamy layer of tangy cream cheese frosting to elevate its flavors.
Apple Cinnamon Twist
Add finely diced apples to the batter for a sweet, fruity twist to complement the pumpkin spice.
Maple Glaze Drizzle
Drizzle a simple maple glaze over the cake to enhance the autumn-inspired flavors.
Pumpkin Muffins
Portion the batter into a muffin tin for easy, grab-and-go treats for breakfast or snacks.
Chocolate Chip Addition
Sprinkle chocolate chips into the batter for bursts of gooey, chocolatey goodness in every bite.
Whipped Cream Dollop
Serve the cake with a dollop of whipped cream and a sprinkle of cinnamon for a light and airy topping.
Pecan Crunch Topping
Add a layer of chopped pecans atop the cake batter before baking for a delightful nutty crunch.
Carrot and Pumpkin Fusion
Mix in shredded carrots with the batter to create a delicious carrot-pumpkin hybrid cake.
Vanilla Ice Cream Side
Serve a slice of warm pumpkin spice cake with a scoop of vanilla ice cream for a classic and comforting pairing.
Spiced Whipped Topping
Blend ground cinnamon or nutmeg into your whipped topping for a spiced garnish to enhance the cake’s autumnal flavor profile.
