Classic Shakshuka Recipe

Introduction

Shakshuka is a delightful and hearty dish that has become a favorite breakfast and brunch choice worldwide. Originating from North African and Middle Eastern cuisines, it consists of poached eggs cooked in a spicy, flavorful tomato and bell pepper sauce. The dish is not only satisfying but also quite easy to prepare, making it a perfect option for any home cook. Follow along to explore the recipe for Classic Shakshuka.

Detailed Ingredients with Measures

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 large red bell pepper, diced
4 cups ripe tomatoes (or a 28 oz canned crushed tomatoes)
2 tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
Salt and pepper to taste
4-6 large eggs
Fresh parsley or cilantro, chopped, for garnish
Bread or pita, for serving

Prep Time

Preparation steps

This recipe involves straightforward preparation, from chopping fresh vegetables to seasoning the tomato sauce to perfection. The simple yet flavorful ingredients combine to create a truly comforting dish.

Cook Time, Total Time, Yield

Timing and servings

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4-6 servings
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Detailed Directions and Instructions

Step 1: Heat the Oil and Sauté the Base Ingredients

1. Heat olive oil in a large skillet or frying pan over medium heat.
2. Add chopped onion and sauté for 3–5 minutes until it softens.
3. Stir in minced garlic and sauté for an additional 1–2 minutes, making sure it doesn’t burn.

Step 2: Add the Bell Pepper

1. Add chopped red bell pepper to the skillet.
2. Stir and cook for about 5–7 minutes, or until the pepper softens.

Step 3: Stir in the Spices

1. Add ground cumin, paprika, and a pinch of chili powder (optional for heat).
2. Stir well to coat the vegetables evenly with the spices and cook for 1–2 minutes until fragrant.

Step 4: Add the Tomatoes and Simmer

1. Add canned crushed tomatoes (or freshly chopped tomatoes) into the skillet.
2. Stir the mixture to combine all ingredients thoroughly.
3. Bring the mixture to a gentle simmer and cook for 10–15 minutes, stirring occasionally, until the sauce thickens slightly.
4. Season with salt and pepper to taste.

Step 5: Create the Egg Wells

1. Using the back of a spoon, create small wells in the thickened sauce.
2. Crack one egg into each well, ensuring egg yolks remain intact.

Step 6: Cook the Eggs

1. Cover the skillet with a lid.
2. Allow the eggs to cook for about 5–8 minutes, or until the egg whites are set but the yolks remain runny (or cook to your preferred doneness).

Step 7: Finish and Remove from Heat

1. Once the eggs are cooked, remove the skillet from heat.
2. Optionally, sprinkle chopped parsley or cilantro on top for garnish.

Step 8: Serve

1. Serve the shakshuka hot with warm bread or pita on the side for dipping.

Notes

Note 1: Adjusting the Heat Level

1. If you want a spicier shakshuka, increase the chili powder or add a pinch of cayenne pepper.

Note 2: Choosing Tomatoes

1. Use high-quality canned or fresh tomatoes for the best flavor. If using fresh, make sure they’re ripe, and consider blanching and peeling them for smoother consistency.

Note 3: Adding Toppings

1. For extra flavor, you can add crumbled feta cheese or olives on top before serving.

Note 4: Cooking the Eggs

1. Keep an eye on the eggs while cooking. If you prefer firmer yolks, cook them longer.

Note 5: Serving Options

1. Shakshuka pairs well with crusty bread, pita, or even rice for a heartier meal.

Note 6: Storing Leftovers

1. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop over low heat, adding a splash of water if the sauce thickens too much.
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Cook techniques

Prepare Vegetables and Ingredients

Chop fresh vegetables like onions, bell peppers, and garlic finely to ensure they cook evenly and enhance flavor distribution throughout the dish.

Choose the Right Pan

Use a heavy-bottomed skillet or cast iron pan for evenly distributing heat and avoiding hotspots to prevent any burning.

Sauté Aromatics

Cook onions and garlic in olive oil over medium heat to release their natural sweetness and aroma. Add spices early on for deeper flavor infusion.

Simmer the Sauce

Add canned tomatoes or fresh tomato puree, seasonings, and let the mixture simmer gently to thicken and develop a rich, concentrated flavor.

Create Wells for Eggs

Use the back of a spoon to create shallow indentations in the sauce where the eggs can rest without spreading too much.

Cook Eggs Gently

Crack eggs one at a time into these wells, reduce heat to low, and cover the skillet to steam and gently cook the eggs to your desired doneness.

Monitor Egg Cooking Time

Keep an eye on the eggs to ensure soft, runny yolks for a perfect texture. Typically, it takes 6-8 minutes for eggs to cook.

Garnish and Serve

Sprinkle fresh herbs like cilantro or parsley over the cooked Shakshuka, followed by a drizzle of olive oil. Serve it hot with crusty bread on the side.

Reheat Properly

Reheat leftover Shakshuka on low heat in a skillet, adding a splash of water or broth to refresh the sauce.

FAQ

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used as a substitute. Blanch and peel them before chopping or pureeing for a smoother consistency.

What type of pan works best for Shakshuka?

A heavy-bottomed skillet or cast iron pan is ideal, as it retains and distributes heat evenly for cooking the dish properly.

How can I make Shakshuka spicier?

Add ingredients like chili flakes, cayenne pepper, or diced fresh chili peppers to increase the spice level according to your preference.

Can I prepare Shakshuka ahead of time?

Yes, you can prepare the tomato sauce ahead and store it in the fridge. Heat the sauce and cook the eggs fresh just before serving.

What should I serve with Shakshuka?

Shakshuka pairs well with crusty bread, pita, or flatbreads for scooping up the sauce. It can also be served alongside a fresh salad.

How do I prevent eggs from overcooking?

Once you add the eggs, reduce the heat to low and cover the skillet. Keep checking every couple of minutes to achieve the desired yolk consistency.

Is Shakshuka suitable for vegetarians?

Yes, Shakshuka is naturally vegetarian, as the ingredients primarily consist of vegetables, eggs, and seasonings.

Can I add other toppings like cheese?

Absolutely, feta cheese is a popular addition. Sprinkle crumbled feta over the dish before covering the skillet for cooking.

How long can leftovers be stored?

Leftover Shakshuka can be stored in an airtight container in the refrigerator for up to 3 days.

Is Shakshuka gluten-free?

Yes, the dish itself is gluten-free. Ensure to pair it with gluten-free bread or side dishes if needed.

Conclusion

Classic Shakshuka is a hearty and flavorful dish that is perfect for any time of day. Its rich combination of spices, tomato base, and perfectly poached eggs makes it a meal that is both comforting and nutritious. With minimal effort, you can prepare a dish that is vibrant, delicious, and guaranteed to impress. Whether you’re making breakfast, brunch, or dinner, this one-pot classic is bound to become a favorite in your recipe collection. Enjoy experimenting with your own variations and additional toppings!

More recipes suggestions and combination

Sweet Potato Shakshuka

For a sweeter twist, add diced roasted sweet potatoes into the tomato sauce. The sweetness pairs perfectly with the savory base.

Spinach and Feta Shakshuka

Add a handful of fresh spinach and crumbled feta cheese to the dish for a Mediterranean-inspired upgrade.

Spicy Sausage Shakshuka

Incorporate sliced spicy sausage or chorizo for an extra kick of flavor and protein.

Chickpea Shakshuka

Stir in canned chickpeas for a heartier, protein-packed option that works well as a standalone meal.

Avocado Topping

Top your classic shakshuka with sliced avocado before serving for a creamy and fresh flavor contrast.

Shakshuka with Pesto

Drizzle some basil or cilantro pesto over the dish just before serving to add an herby, aromatic note.

Cheesy Shakshuka

Mix in shredded mozzarella or cheddar cheese for a rich and comforting version of shakshuka suitable for cheese lovers.

Mushroom Shakshuka

Sauté some mushrooms and add them to the sauce for an earthy dimension to the dish.