Bang Bang Chicken Recipe
Introduction
Bang Bang Chicken is a delightful dish that combines crispy fried chicken with a spicy, creamy sauce. The perfect balance of crunch and heat makes it an irresistible option for those who love a little adventure in their meals. Whether served as an appetizer or a main course, this recipe promises a burst of flavor that will leave everyone wanting more.
Detailed Ingredients with measures
Chicken breasts – 1 pound
Cornstarch – 1 cup
All-purpose flour – ½ cup
Eggs – 2, beaten
Salt – 1 teaspoon
Pepper – ½ teaspoon
Oil – for frying
For the Bang Bang Sauce:
Mayonnaise – ½ cup
Sweet Chili Sauce – ¼ cup
Sriracha – 1 tablespoon (adjust to taste)
Lime juice – 1 tablespoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10-15 minutes
Total Time: 25-30 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by washing the chicken thoroughly. Pat it dry with paper towels. Cut the chicken into bite-sized pieces.
Step 2: Marinate the Chicken
In a mixing bowl, combine the chicken pieces with your choice of marinade. Ensure that the chicken is well-coated and let it marinate for at least 30 minutes in the refrigerator for best results.
Step 3: Coat the Chicken
Once marinated, take the chicken out and prepare a coating mixture. In another bowl, mix flour and your chosen spices. Dredge each piece of chicken in the coating mixture until evenly covered.
Step 4: Heat the Oil
In a deep frying pan or a large pot, heat your oil over medium-high heat. Make sure the oil is hot enough for frying.
Step 5: Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry the chicken until it is golden brown and crispy, usually about 4-6 minutes.
Step 6: Drain the Chicken
Once cooked, remove the chicken pieces from the oil and place them on a plate lined with paper towels to absorb excess oil.
Step 7: Prepare the Sauce
In a small bowl, mix the ingredients for the sauce until well combined. Adjust to your preferred taste and consistency.
Step 8: Toss the Chicken
Once the chicken has cooled slightly, transfer it to a mixing bowl. Drizzle the sauce over the chicken and toss until all pieces are well coated.
Step 9: Serve
Serve the bang bang chicken immediately while it’s still warm, garnished with chopped green onions or sesame seeds if desired.
Notes
Note 1: Spiciness Adjustment
Feel free to adjust the level of spiciness in the sauce based on your preference. You can add more chili sauce for heat or reduce it for a milder flavor.
Note 2: Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
Note 3: Serving Suggestions
Bang bang chicken pairs well with rice or salad. You can also serve it as an appetizer at parties or gatherings.
Cook techniques
Marinating the Chicken
Marinate the chicken in a flavorful mix to tenderize the meat and enhance the taste. Use ingredients like soy sauce, garlic, and spices for a delicious infusion.
Coating the Chicken
For a crispy texture, coat the marinated chicken pieces in a mixture of cornstarch and flour. This helps create a crunchy crust when frying.
Deep-Frying
Deep-fry the coated chicken in hot oil to achieve the perfect crispy exterior. Ensure the oil is at the right temperature to prevent sogginess.
Preparing the Sauce
Mix together ingredients like mayonnaise, sriracha, and honey to create a spicy and creamy sauce. Adjust the ratios to achieve the desired level of heat.
Serving the Dish
Serve the crispy bang bang chicken hot, drizzled with the sauce, and garnish as desired. This enhances both the presentation and flavor.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs are recommended for their juiciness and flavor.
How can I make the dish less spicy?
To reduce the spiciness, use less sriracha in the sauce and adjust according to your taste preference.
What can I serve with bang bang chicken?
These can be served with rice, salad, or as an appetizer with dipping sauce.
Can I bake the chicken instead of frying it?
Yes, baking is a healthier option. Coat the chicken, place it on a baking sheet, and bake at a high temperature until crispy.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
Bang Bang Chicken is a delightful dish that combines crispy textures with a spicy kick, making it a favorite among those who love bold flavors. Its irresistible sauce elevates the dish, making it perfect for any occasion, whether it’s a family dinner or a casual get-together with friends. This recipe not only satisfies cravings but also showcases the simplicity of preparing a restaurant-style meal at home.
More recipes suggestions and combination
Bang Bang Shrimp
For a seafood twist on this popular recipe, try substituting chicken with shrimp. The same spicy sauce can be used to create a delicious Bang Bang Shrimp that will be a hit at any gathering.
Spicy Chicken Tacos
Transform the Bang Bang Chicken into spicy tacos. Add the crispy chicken to soft tortillas and top with fresh salsa, avocado, and cilantro for a fusion of flavors.
Bang Bang Pasta
Incorporate the Bang Bang sauce into a pasta dish. Toss cooked pasta with crispy chicken and the sauce for a creamy, spicy, and utterly satisfying meal.
Asian-style Chicken Salad
Create a refreshing salad by combining shredded Bang Bang Chicken with mixed greens, cucumbers, and a sesame dressing. The spice of the chicken will complement the crisp vegetables wonderfully.
Bang Bang Cauliflower
For a vegetarian option, use cauliflower florets instead of chicken. Coat them in the same batter and sauce for a tasty and satisfying plant-based dish.
