Classic Homemade Chili

Introduction

Classic Homemade Chili

If you’re in the market for a delicious, comforting, and hearty meal that’s perfect for any occasion, then this classic homemade chili recipe is exactly what you need. It’s a timeless dish loaded with hearty ground beef, fresh vegetables, and flavorful spices. Whether you’re serving it for a casual weeknight dinner or as the centerpiece of a gathering, this chili delivers a crowd-pleasing punch of flavor every time.

Detailed Ingredients with Measures

Essential Ingredients

This recipe calls for simple, everyday ingredients that combine to create the perfect pot of chili:

Ground beef
A key component of this dish, ground beef makes the chili hearty and flavorful.

Onion, diced
Adds a savory, aromatic base to the recipe.

Garlic cloves, minced
Provides a classic depth of flavor and aromatic touch.

Tomato sauce
A great, smooth base that ties together all the other flavors.

Tomato paste
Enhances the rich, tomato-forward texture and taste.

Diced tomatoes
Adds a chunky texture and fresh tomato flavor in every bite.

Kidney beans, drained and rinsed
A traditional chili ingredient that gives body and heartiness to the dish.

Chili powder
Essential spice for that classic chili kick.

Ground cumin
Balances out the flavors with its smoky, earthy notes.

Paprika
Adds warmth and enhances the overall profile with subtle heat.

Ground oregano
Lends an herbal, savory essence.

Salt and black pepper
To taste; essential for balancing flavors.

Sugar
A simple addition that rounds out the acidity from the tomatoes.

Prep Time

Getting Started

Preparation for this chili recipe is quick and straightforward. Begin by gathering all your fresh ingredients. Dice the onion, mince the garlic, and prepare your tomatoes and beans. Also, measure out all your spices ahead of time.

Cook Time, Total Time, Yield

Cooking and Serving

From start to finish, this classic homemade chili comes together in under an hour, making it convenient for busy schedules. The actual cook time will take roughly 30-45 minutes, allowing the ingredients to simmer together, creating layers of flavor. In total, you’re looking at about 45 minutes to an hour. When finished, the recipe yields a generous batch of hearty chili, perfect for 6-8 servings. It’s great for leftovers too, as the flavors only get better over time!

Enjoy this classic dish on its own, or serve it with your favorite sides like cornbread, tortilla chips, or a dollop of sour cream. This recipe is a must-try for any chili enthusiast.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Chop the onions and garlic finely. Rinse and drain the kidney beans if using canned beans.

Step 2: Cook the Meat

In a large pot, brown the ground beef and ground sausage over medium-high heat. Stir occasionally to ensure even cooking. Once browned, drain off the excess grease and set aside.

Step 3: Sauté the Vegetables

In the same pot, add the chopped onion and garlic. Cook them over medium heat until softened and fragrant, stirring regularly to avoid burning.

Step 4: Add the Seasonings

Add chili powder, ground cumin, paprika, dried oregano, salt, and pepper to the pot with the vegetables. Stir well to coat the onions and garlic with the seasonings.

Step 5: Combine the Ingredients

Return the cooked meat to the pot. Add the kidney beans, crushed tomatoes, diced tomatoes, and beef broth. Stir to combine all the ingredients.

Step 6: Simmer the Chili

Bring the mixture to a boil. Once boiling, reduce the heat to low and let the chili simmer uncovered for 30-45 minutes, stirring occasionally. This will thicken the chili and develop its flavors.

Step 7: Taste and Adjust

After simmering, taste the chili and adjust the seasonings if needed. Add more salt, pepper, or spices depending on your preference.

Step 8: Serve

Once the chili has reached your desired consistency and flavor, ladle it into bowls. Optionally, garnish with shredded cheese, sour cream, sliced green onions, or chopped fresh cilantro.

Notes

Note 1: Adjusting Spiciness

To make the chili spicier, add cayenne pepper, hot sauce, or diced jalapeños. For a milder chili, reduce or omit the chili powder and other spicy ingredients.

Note 2: Meat Substitutions

You can substitute ground turkey or chicken for the beef and sausage if desired.

Note 3: Bean Options

Feel free to use different beans such as black beans or pinto beans instead of kidney beans. You can also mix multiple types of beans.

Note 4: Slow Cooker Method

To make this chili in a slow cooker, brown the meat and sauté the onions and garlic as directed. Then, transfer all the ingredients into a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Note 5: Make-Ahead and Freezing

This chili can be made a day in advance and stored in the refrigerator to enhance its flavor. It also freezes well; allow the chili to cool completely before transferring to an airtight freezer-safe container. It can be frozen for up to 3 months.

Note 6: Toppings Suggestions

Consider topping the chili with shredded cheese, sour cream, chopped onions, avocado slices, or crumbled tortilla chips for added texture and flavor.
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Cook Techniques

Brown the Meat

Start by browning the ground beef and ground sausage in a large pot or dutch oven over medium-high heat. This step is crucial for building flavor in the chili.

Sauté the Veggies

After browning the meat, remove it from the pot and cook the chopped onion and bell pepper in the leftover drippings. This will infuse extra flavor into your vegetables.

Deglaze the Pot

When adding liquids like beef broth or tomato sauce, scrape up any browned bits stuck to the bottom of the pot. These caramelized pieces add depth to your chili.

Simmer for Best Flavor

Let the chili simmer on low heat for at least 30 minutes, or longer if you can. The flavors develop and meld together better over time.

Season Gradually

Taste your chili after simmering and adjust the seasoning, adding more chili powder, cumin, or salt as needed. Always layer your flavors for the best results.

FAQ

Can I make this chili recipe in advance?

Yes, chili always tastes even better the next day. Prepare it in advance, refrigerate, and reheat when needed for enhanced flavor.

Can I make this chili in a slow cooker?

Yes, after browning the meat and sautéing the veggies, transfer everything to a slow cooker and cook on low for 5-6 hours or on high for 2-3 hours.

Can I freeze chili?

Absolutely. Chili freezes very well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months.

Can I make this chili vegetarian?

Yes, you can omit the ground meat and add more beans or chopped vegetables like zucchini, mushrooms, or butternut squash for a vegetarian version.

What beans work best for chili?

This recipe uses kidney beans and black beans, but you can also use pinto beans or chili beans.

What toppings should I use for chili?

Popular toppings for chili include shredded cheese, sour cream, diced onions, sliced jalapeños, fresh cilantro, and tortilla chips.

How do I thicken my chili?

If your chili is too thin, let it simmer uncovered to reduce excess liquid. You can also use a cornstarch slurry or mash some of the beans to thicken it up.
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Conclusion

Classic homemade chili is a comforting and flavorful dish, perfect for serving year-round. It’s simple to prepare, customizable, and packed with rich, hearty ingredients. Serve it as is or pair it with your favorite toppings for a satisfying meal that everyone will love.

More recipes suggestions and combination

Slow Cooker Beef Stew

For another rich and hearty dish, try slow cooker beef stew. It’s loaded with tender chunks of beef and vegetables in a savory broth.

Homemade Cornbread

Pair your chili with homemade cornbread for a classic and delicious side combination.

Baked Potatoes

Top a baked potato with chili, cheese, and sour cream for a deliciously hearty single-serving meal.

Loaded Nachos

Use the chili as a topping for nachos, adding cheese, jalapeños, and other toppings for the perfect sharable appetizer or snack.

Stuffed Bell Peppers

Fill halved fresh bell peppers with chili and bake them for a unique twist on stuffed peppers.

Chili Cheese Dogs

Add a helping of chili and shredded cheese to hot dogs for a messy but flavorful treat.

Rice or Pasta

Serve chili over cooked rice or pasta for an entirely new texture and hearty base.

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