Classic Homemade Chili

Introduction

When it comes to comfort food, few dishes can rival the warmth and heartiness of a good chili recipe. Whether you’re gathering with family, preparing for a potluck, or seeking a cozy evening meal, this recipe from Cook with Julia offers everything you need to create a flavorful and satisfying dish. Packed with a perfect blend of spices, protein, and beans, this chili is bound to become your new household favorite.

Detailed Ingredients with Measures

One of the highlights of this chili recipe is its simplicity, using wholesome and easy-to-find ingredients to create a mouthwatering result. Here is a glimpse into the ingredients you’ll need:

ground beef
onion, diced
garlic cloves, minced
tomato paste
crushed tomatoes
kidney beans
black beans
beef broth
chili powder
cumin
oregano
paprika
salt
pepper
optional toppings, such as shredded cheese, sour cream, and chopped cilantro

With all of these components, you will achieve a rich, flavorful chili that’s not only filling but also highly customizable to suit your preferences.

Prep Time

Preparing all the ingredients is simple and efficient, helping you save time in the kitchen. From dicing the onions to mincing the garlic and measuring the spices, most of the work is done in under 15 minutes. This makes it an excellent option for busy evenings or last-minute gatherings.

Cook Time, Total Time, Yield

The cooking process is straightforward yet thorough, allowing the flavors to meld beautifully. Cook time typically runs around 45 minutes to an hour, giving the chili enough time to develop its trademark depth and complexity. The total time from start to finish is approximately 1 hour, making it a quick yet satisfying go-to meal. As for servings, this recipe yields around six hearty portions, but it can easily be doubled if you’re cooking for a large crowd or planning for leftovers.

This chili recipe from Cook with Julia makes the perfect balance of flavor, texture, and ease. Whether you enjoy it as-is or serve it with your favorite toppings, you’re sure to love every spoonful.
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Detailed Directions and Instructions

Step 1: Prepare the Vegetables

Begin by washing and dicing your vegetables, such as onions, peppers, and any other ingredients listed in the recipe. Ensure that the pieces are uniform for even cooking.

Step 2: Sauté the Aromatics

Heat a large pot over medium heat and add a drizzle of oil. Once hot, add the diced onions and sauté until softened and translucent. Follow with garlic and stir frequently for about 30 seconds to avoid burning.

Step 3: Brown the Meat

Increase the heat to medium-high and add ground meat to the pot. Break it apart using a wooden spoon and cook until it is browned evenly. Drain any excess grease, if necessary.

Step 4: Combine Seasonings

Sprinkle the desired spices over the meat mixture (e.g., chili powder, cumin, paprika, etc.) and stir to coat evenly. Let it cook for 1-2 minutes to allow the spices to release their flavors.

Step 5: Add Tomatoes and Liquid

Pour in the canned diced tomatoes, tomato paste, and any liquid specified in the recipe, such as broth or water. Stir thoroughly to combine all ingredients.

Step 6: Add Beans (Optional)

If the recipe includes beans, drain and rinse them before adding them to the pot. Stir gently to incorporate them into the mixture.

Step 7: Simmer the Chili

Reduce the heat to low and cover the pot with a lid. Let the chili simmer for 30 minutes to one hour, stirring occasionally to prevent sticking. This allows the flavors to meld together.

Step 8: Adjust Seasoning

Taste the chili and adjust the seasoning as needed, adding salt, pepper, or additional spices to suit your preference.

Step 9: Serve the Chili

Once the chili is ready, serve it hot in bowls. Garnish with your preferred toppings, such as shredded cheese, sour cream, chopped green onions, or fresh cilantro.

Notes

Note 1: Customize Spice Levels

If you prefer a milder chili, reduce the amount of chili powder and omit spicy peppers. For more heat, add cayenne pepper or include fresh chopped chilies.

Note 2: Using Different Protein Options

You can substitute ground beef for ground turkey, chicken, or even plant-based meat alternatives, depending on your dietary preferences.

Note 3: Make It Vegetarian or Vegan

To make this chili vegetarian, omit the meat and add extra beans or vegetables like zucchini, carrots, or mushrooms. To ensure it’s vegan, double-check that all ingredients, like broth, are plant-based.

Note 4: Storing and Reheating

Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or microwave, adding a splash of water or broth if necessary to maintain the desired consistency.

Note 5: Freezing the Chili

Chili freezes well and can be stored in freezer-safe containers or bags for up to 3 months. Thaw in the refrigerator overnight before reheating.

Note 6: Optional Topping Ideas

Consider serving chili with additional toppings like diced avocado, tortilla chips, lime wedges, or hot sauce for added flavor and texture.

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Cook Techniques

Browning the Meat

Browning the meat before adding it to your chili enhances the flavor profile. Make sure to cook it on medium-high heat until evenly browned.

Layering Flavors

Adding spices in stages rather than all at once builds a more complex flavor in your chili. It’s recommended to toast your spices briefly to heighten their aroma.

Simmering for Depth

Allowing the chili to simmer on low heat for at least an hour helps to meld the flavors together. Stir occasionally to avoid sticking to the bottom of the pot.

Adjusting Consistency

If your chili is too thick, add a small amount of broth or water. If it’s too thin, let it simmer uncovered to reduce and thicken.

Tasting as You Cook

Taste your chili throughout the cooking process. Adjust seasonings like salt, chili powder, or cumin as needed.

Balancing with Acidity

A small splash of vinegar or lime juice at the end of cooking can enhance the flavor and balance the richness.

FAQ

Can I make chili ahead of time?

Yes, chili often tastes better the next day as the flavors continue to develop. Store it in the fridge and reheat on the stovetop or microwave when ready to serve.

Can I freeze chili?

Absolutely. Let your chili cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

What meat works best for chili?

Ground beef is a common choice, but you can also use ground turkey, chicken, or even chunks of beef or pork for a different texture.

How can I make my chili spicier?

Add cayenne pepper, chili flakes, or fresh chopped chilies to increase the heat. Do this gradually to avoid over-spicing the dish.

What is the best way to thicken chili?

If your chili is too thin, you can let it simmer longer with the lid off to reduce the liquid. Alternatively, you can stir in a mixture of cornstarch and water or mash some of the beans to thicken it naturally.

Can I make chili vegetarian?

Yes, you can skip the meat and substitute it with additional beans, textured vegetable protein (TVP), or chopped vegetables like mushrooms and zucchini for a hearty vegetarian option.

What toppings are good with chili?

Popular chili toppings include shredded cheese, sour cream, chopped onions, jalapeños, avocado, and a sprinkle of cilantro.

Can I use canned beans instead of dried beans?

Yes, canned beans work perfectly and save time. Just ensure you drain and rinse them before adding them to your chili.

How do I fix overly salty chili?

You can dilute the saltiness by adding more liquid, such as broth or water, and then re-seasoning the chili. Adding a starchy ingredient like potatoes or rice can also help absorb excess salt.

Can I cook chili in a slow cooker?

Yes, chili can be cooked in a slow cooker. Brown the meat first and then transfer all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
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Conclusion

This chili recipe offers a comforting and flavorful dish that’s perfect for any occasion, whether it’s a hearty family dinner or a game day treat. Packed with layers of flavors and satisfying ingredients, it’s a crowd-pleasing meal that’s simple to prepare. The balance of spices and key components makes it versatile and enjoyable for different preferences. Serve it with your favorite toppings, adjust the spice levels to your liking, and enjoy every delicious bite!

More recipes suggestions and combination

Classic Cornbread Pairing

Enjoy your chili with a side of warm, freshly baked cornbread for the ultimate comfort combo.

Loaded Baked Potatoes

Top baked potatoes with chili, shredded cheese, and green onions for a satisfying fusion dish.

Chili Nachos

Layer tortilla chips with chili, cheese, and jalapeños for a fun and shareable snack.

Chili Mac

Mix your chili with cooked macaroni pasta for a filling, one-pot meal the whole family will love.

Stuffed Bell Peppers

Use your chili to stuff bell peppers, top with cheese, and bake for a creative, wholesome dish.

Rice Bowl

Serve chili over steamed rice for a satisfying and hearty bowl meal.