Southern Maple Sweet Potato Casserole

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Introduction

About Southern Maple Sweet Potato Casserole

Sweet potato casserole is a staple Southern dish that graces many dinner tables, especially during the holiday season. But this Southern Maple Sweet Potato Casserole brings a twist with rich, maple-infused flavor that enhances the natural sweetness of the potatoes. It delivers coziness, tradition, and an irresistible touch of gourmet goodness.

Perfect for Gatherings

Whether you’re preparing this for Thanksgiving, Christmas, or a family dinner, this casserole is sure to impress. Its warm spices, creamy texture, and sweet-and-savory topping take a classic comfort food to a whole new level of deliciousness.

Detailed Ingredients with Measures

What You’ll Need

4 cups of mashed sweet potatoes
1 cup of pure maple syrup
1/2 cup of unsalted butter, melted
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1 teaspoon of vanilla extract
1/4 teaspoon of sea salt
2 large eggs, lightly beaten

For the Topping

1/2 cup of brown sugar
1/2 cup of all-purpose flour
1/2 cup of unsalted butter, melted
1 cup of chopped pecans

Prep Time

How to Prepare the Sweet Potatoes

Start by peeling and boiling sweet potatoes until they are fork-tender. Once cooked, mash them until smooth and set aside. This is the groundwork for the creamy and flavorful casserole you’re about to create.

Mixing the Base

Combine the mashed sweet potatoes with maple syrup, melted butter, cinnamon, nutmeg, vanilla extract, sea salt, and the beaten eggs. Stir everything together until fully incorporated. This will be the heart of your casserole, full of spices and maple goodness.

Cook Time, Total Time, Yield

Baking Instructions

Transfer the sweet potato mixture to a greased casserole dish. In a separate bowl, mix the brown sugar, flour, melted butter, and chopped pecans to create the crumbly topping. Spread the topping evenly over the sweet potato layer.

Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the topping is golden brown and crisp. Let the dish cool slightly before serving.

Yield

This recipe serves about 6 to 8 people, making it perfect for family gatherings and holiday feasts. The combination of creamy sweet potatoes and crunchy pecan topping is sure to be a hit with everyone at the table.

Total Time

Including prep and bake time, this dish takes about an hour to make from start to finish. It’s time well spent, considering the amazing flavors and compliments you’ll receive.

Enjoy This Delicious Classic

This Southern Maple Sweet Potato Casserole is the perfect dish for making memories around the dinner table. Its combination of heartwarming flavors and textures will have everyone coming back for seconds.
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Detailed Directions and Instructions

Step 1: Prepare the Sweet Potatoes

1. Preheat your oven to 400 degrees Fahrenheit.
2. Wash and scrub the sweet potatoes thoroughly, then prick them with a fork.
3. Place the sweet potatoes on a baking sheet lined with parchment paper and roast for 45-50 minutes, or until tender.
4. Remove from the oven and allow the sweet potatoes to cool slightly before peeling.

Step 2: Prepare the Casserole Filling

1. Lower the oven temperature to 375 degrees Fahrenheit.
2. In a large bowl, add the peeled sweet potatoes and mash them until smooth.
3. Add melted unsalted butter, pure maple syrup, brown sugar (or coconut sugar), eggs, full-fat coconut milk (or regular milk), ground cinnamon, nutmeg, allspice, vanilla extract, and a pinch of sea salt.
4. Mix everything together until fully combined and creamy.

Step 3: Transfer to Baking Dish

1. Grease a 9×13 baking dish (or a similarly sized dish) with butter or non-stick spray.
2. Pour the sweet potato mixture into the dish and spread it out evenly.

Step 4: Prepare the Pecan Topping

1. In a separate bowl, combine old-fashioned rolled oats, chopped pecans, almond flour, melted unsalted butter, pure maple syrup, ground cinnamon, and a pinch of sea salt.
2. Stir everything together until well combined and crumbly in texture.

Step 5: Add Topping and Bake

1. Sprinkle the pecan topping evenly over the sweet potato filling in the baking dish.
2. Place the casserole in the oven and bake for 20-25 minutes, or until the top is golden brown and the filling is set.

Step 6: Cool and Serve

1. Remove the casserole from the oven and allow it to cool for 5-10 minutes.
2. Scoop and serve warm. Optionally, garnish with additional pecans or a drizzle of maple syrup before serving.

Notes

Use Fresh Sweet Potatoes

For the best flavor, use fresh sweet potatoes rather than pre-made or canned sweet potatoes.

Make Ahead Instructions

You can prepare the sweet potato filling and topping separately in advance. Store them in the refrigerator overnight, assemble the casserole the next day, and bake as directed.

Storage Tips

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350 degrees Fahrenheit until warmed through.

Substitutions

1. Use coconut sugar instead of brown sugar for a refined sugar-free option.
2. Substitute coconut milk with regular milk or any dairy-free milk of choice.

Customizations

Feel free to add marshmallows as a topping, either alongside or instead of the pecan topping, for a different variation of this dish.

Check for Doneness

The casserole is done when the topping is golden brown and the filling is slightly firm to the touch.
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Cook Techniques

How to Roast Sweet Potatoes

Roasting sweet potatoes provides a natural caramelized flavor. Simply preheat your oven to 400°F, pierce the sweet potatoes several times with a fork, and bake for about 45-50 minutes until tender. Let them cool before peeling.

Mashing Sweet Potatoes

Once roasted and peeled, mash the sweet potatoes until smooth using a potato masher or fork. Avoid using a blender or food processor to maintain a creamy texture without becoming gluey.

Balancing the Sweetness

To achieve the right level of sweetness, adjust the maple syrup according to your taste preference. You can start with a tablespoon at a time and taste as you go.

Making a Crunchy Topping

Combine chopped pecans, melted butter, flour, and pure maple syrup to create a crunchy topping. Spread this mixture evenly on top of the mashed sweet potato layer before baking.

Layering the Casserole

For a perfectly layered casserole, smooth the mashed sweet potato mixture into an even layer in the baking dish before adding the pecan topping.

Baking for Perfection

Bake the casserole at 375°F for about 25 to 30 minutes, or until the topping becomes golden brown and crunchy. Be sure to monitor closely to avoid overbaking.

FAQ

Can I make this sweet potato casserole ahead of time?

Yes, you can prepare the mashed sweet potato mixture and pecan topping separately, assemble the casserole, cover tightly with foil, and refrigerate for up to 24 hours before baking.

Can I substitute maple syrup with another sweetener?

Yes, you can substitute maple syrup with honey, agave nectar, or even brown sugar for a similar sweetness level, though it may slightly alter the natural flavors.

Can I omit the pecans for a nut-free version?

Absolutely. You can substitute pecans with seeds such as pumpkin or sunflower seeds, or create a streusel topping using oats and flour for texture.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to retain a fresh taste and texture.

Can I freeze sweet potato casserole?

Yes, you can freeze the assembled casserole (before baking) in an airtight freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before baking.

What makes this casserole special?

The use of maple syrup for sweetness and the crunchy yet nutty pecan topping make this casserole stand out and give it a southern-inspired flair.

Can I use canned sweet potatoes?

While fresh sweet potatoes are recommended for the best flavor and texture, canned sweet potatoes can be used as a quick alternative. Just ensure to drain and mash them well.

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Conclusion

This Southern Maple Sweet Potato Casserole is a crowd-pleaser, perfect for any gathering or as a comforting side dish. The combination of creamy sweet potatoes, warm spices, and a delightful pecan topping creates an irresistible dish that will have everyone asking for seconds. Whether you’re enjoying it during the holidays or on a regular weeknight, it’s a recipe worth cherishing and sharing.

More recipes suggestions and combination

Spiced Maple Pumpkin Pie

A fall-inspired dessert that pairs perfectly with the sweet potato casserole. Both dishes bring cozy vibes and use warm seasonal spices to enhance flavors.

Cranberry Orange Sauce

This tangy and citrusy sauce is a great accompaniment to the casserole, adding a refreshing contrast to the richness of the dish.

Honey-Glazed Brussels Sprouts

A savory vegetable side dish that strikes a perfect balance when combined with the sweet flavors of the casserole.

Maple Pecan French Toast

A sweet breakfast or brunch option that complements the Southern Maple Sweet Potato Casserole for a comforting morning spread.

Vanilla Bean Ice Cream

Serve a scoop of ice cream alongside the casserole for a dessert-like twist, blending cold creaminess with warm, spiced sweet potatoes.

Roasted Garlic Mashed Potatoes

A creamy, savory pairing that offers a satisfying contrast to the sweet and spiced notes of the casserole.

Cinnamon Apple Crisp

An apple-forward dessert that aligns well with the comforting flavors of maple and sweet potato, making it a fitting combination for any menu.

Classic Southern Cornbread

This side dish provides a hearty, savory complement to the sweetness of the casserole, balancing the overall meal.

Caramel Pecan Cheesecake

A decadent dessert option that enhances the pecan flavors in the casserole, making it an ideal pairing for a festive gathering.
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