Summer Corn Salad with Avocado

Introduction

Looking for a simple, fresh, and flavorful summer salad to enjoy? This Summer Corn Salad with Avocado is a perfect seasonal delight that’s packed with vibrant flavors and healthy ingredients. Bursting with sweet corn, creamy avocado, and zesty lime, this salad will quickly become a favorite dish to share at barbecues, lunch gatherings, or as a light meal option during the warm months.

Detailed Ingredients with Measures

– Fresh corn kernels (from about 4 ears of corn) – 3 cups
– Ripe avocado, diced – 1 large
– Cherry tomatoes, halved – 1 cup
– Red onion, finely diced – 1/4 cup
– Fresh basil or cilantro, chopped – 1/4 cup
– Lime juice – 2 tablespoons
– Olive oil – 1 tablespoon
– Salt – to taste
– Ground pepper – to taste

Prep Time

This easy summer corn salad takes no time at all to prepare. The key to keeping the process quick is using fresh and simple ingredients. Cutting the corn off the cob, dicing the avocado, and preparing the tomatoes and onion can all be done within minutes.

Cook Time, Total Time, Yield

This is a no-cook recipe, making it perfect for those sweltering hot days when you want to avoid using the stove. With just about 15 minutes of prep, you’re all set to enjoy your delicious summer corn salad.
Yield: Serves 4 as a side dish or 2 as a light lunch.

This simple salad combines the best elements of summer produce, creating a balance of sweetness from corn, tang from lime, and creaminess from avocado. Serve it as a side dish, pair it with protein of your choice, or enjoy as it is. Whichever way you serve it, it’s guaranteed to bring a burst of summer freshness to your plate!

Detailed Directions and Instructions

Step 1: Prepare the corn

Remove the husks and silks from the fresh ears of corn. If cooking the corn, boil for 3-5 minutes in a pot of boiling water, or grill the corn over medium-high heat, turning frequently until slightly charred (about 8-10 minutes). Once cooked, set aside to cool. If using raw corn, ensure it is cleaned and then proceed.

Step 2: Cut the corn off the cob

Once the corn has cooled, hold the ear upright on a cutting board and carefully cut down the sides to remove the kernels. Collect the kernels in a bowl.

Step 3: Chop the vegetables

Dice the cucumbers, red onion, and cherry tomatoes into small bite-sized pieces. Set aside in separate bowls.

Step 4: Dice the avocado

Cut the avocado in half, remove the pit, and carefully dice the flesh into small cubes. Use a spoon to gently remove the diced avocado from its skin. Set aside.

Step 5: Combine the salad ingredients

In a large bowl, mix the corn kernels, diced cucumber, red onion, cherry tomatoes, and avocado. Gently toss to combine the ingredients, being careful not to smash the avocado.

Step 6: Make the dressing

Prepare the dressing by combining lime juice, olive oil, salt, pepper, and any additional desired seasonings in a small jar or bowl. Whisk or shake well to emulsify.

Step 7: Add the dressing

Pour the prepared dressing over the salad. Gently toss to ensure all the ingredients are evenly coated.

Step 8: Adjust the seasoning

Taste the salad and adjust the seasoning as needed. Add more salt, pepper, or lime juice to suit your preference.

Step 9: Serve

Transfer the salad to a serving dish, garnish with fresh herbs like chopped cilantro or parsley if desired, and serve immediately. Enjoy your summer corn salad!

Notes

Note 1: Using raw vs cooked corn

This salad works with both raw or cooked corn. If using cooked corn, ensure it cools completely before adding to the salad to avoid warming the other ingredients.

Note 2: Avocado tips

Use a ripe avocado for best results but ensure it is not overly soft or mushy. Dice it just before combining it with the other ingredients to prevent it from browning.

Note 3: Storing the salad

This salad is best enjoyed fresh. If storing leftovers, place them in an airtight container in the refrigerator for up to 1 day. Keep in mind the avocado may discolor slightly over time.

Note 4: Dressing customization

Feel free to customize the dressing with additional ingredients like garlic, honey, or your favorite herbs to suit your taste preferences.

Note 5: Adding protein

For a heartier version, consider adding cooked shrimp, chicken, or black beans to the salad. These additions pair wonderfully with the current ingredients.

Cook Techniques

How to prepare fresh corn for the salad

To prepare fresh corn for the salad, start by shucking the corn to remove all the husks and silks. Then, bring a pot of water to a boil, and blanch the corn for a few minutes. After cooling, carefully cut the kernels off the cob using a sharp knife.

How to keep avocado from browning

To keep diced avocado from browning, toss it with a small amount of lime or lemon juice. This not only prevents oxidation but also enhances the flavor of the salad with a slightly tangy taste.

How to make ahead for gathering

If you are making this salad ahead for a gathering, prepare all the ingredients separately and store them in airtight containers. Mix everything together right before serving to keep it fresh and vibrant.

FAQ

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn as an alternative to fresh corn. Just make sure to thaw and cook the frozen corn before using it in the salad. This substitution works well when fresh corn is not in season.

How long will the salad last in the fridge?

This salad is best enjoyed fresh but can be stored in the fridge for up to 2-3 days. For optimal freshness, keep the avocado separate and add it just before serving.

Can I add other vegetables to the salad?

Absolutely, you can customize the salad by adding other vegetables like cucumbers, bell peppers, or cherry tomatoes. This makes the dish even more colorful and flavorful.

What can I serve alongside this salad?

This summer corn salad pairs wonderfully with grilled proteins like chicken, steak, or fish, and is also a vibrant side dish to complement your favorite barbecue dishes.

Conclusion

This summer corn salad with avocado is a fresh, vibrant, and flavorful dish that is perfect for warm-weather gatherings or a light, healthy meal. Packed with sweet corn, creamy avocado, and a tangy dressing, it’s easy to make and incredibly satisfying. Enjoy it as a side dish or a refreshing addition to your weekly meal plan.

More recipes suggestions and combination

Grilled Vegetable Salad

Try pairing this summer corn salad with a grilled vegetable salad for a colorful and nutrient-packed side dish combination.

Quinoa and Chickpea Bowl

For a heartier option, add this summer corn salad to a quinoa and chickpea bowl for a protein-rich meal.

Chicken Tacos

Use the corn salad as a topping for chicken tacos to add a refreshing crunch and zest.

Grilled Fish Platter

Serve this salad alongside a grilled fish platter for a complete and fresh summer meal.

Feta Watermelon Salad

Combine it with a feta watermelon salad for a delightful sweet and savory pairing.

Stuffed Bell Peppers

Use the corn salad as a filling or side dish with stuffed bell peppers for a satisfying and colorful dish.