Original Caesar Dressing Recipe

Introduction

When it comes to timeless salad dressings, nothing competes with the rich, tangy, and creamy allure of original Caesar dressing. A perfect complement to crisp Romaine lettuce, crunchy croutons, and freshly grated Parmesan cheese, original Caesar dressing has been a staple in kitchens worldwide. For those who want to enjoy its authentic taste without store-bought preservatives, this homemade recipe is exactly what you need. Let’s dive into how to make this classic delight right at home!

Detailed Ingredients with measures

To prepare the original Caesar dressing, you’ll need:

2 egg yolks

1/2 cup of olive oil

1 teaspoon of Dijon mustard

2 tablespoons of fresh lemon juice

3 anchovy fillets (finely minced)

1 clove of garlic (minced)

1/3 cup of grated Parmesan cheese

Salt to taste

Black pepper to taste

Prep Time

The preparation for the original Caesar dressing doesn’t take much time, making it a simple addition to any meal. You’ll only need 10 minutes to bring all the ingredients together.

Cook Time, Total Time, Yield

This recipe does not require any cooking, which makes the total recipe time about 10 minutes. It yields approximately 1 cup of dressing, perfect for a salad serving 4-6 people.

Making original Caesar dressing at home ensures you’ll get the freshest, most authentic flavors without any added preservatives or artificial flavors. Not only is the dressing delightfully rich and tangy, but it also promises an unbeatable homemade touch that will elevate any salad dish to restaurant-quality. Now that you’re equipped with this easy recipe, why not try it out and make your next meal extra special?

Detailed Directions and Instructions

Step 1: Gather Your Equipment

Ensure you have all necessary equipment, including a mixing bowl, whisk (or blender/food processor if preferred), garlic press, and measuring tools.

Step 2: Prepare Garlic

Take one large clove of garlic and mince it finely or use a garlic press for ease. Place the minced garlic into your mixing bowl.

Step 3: Add Anchovies

Mash 2 anchovy fillets into a fine paste using a fork or knife and add it to your mixing bowl with the garlic. Alternatively, you can use 1 teaspoon of anchovy paste if preferred.

Step 4: Add Dijon Mustard and Egg Yolk

Add 1 teaspoon of Dijon mustard and 1 large egg yolk to the bowl. Begin whisking until blended and smooth.

Step 5: Incorporate Lemon Juice

Add 2 tablespoons of freshly squeezed lemon juice to the mixture. Whisk this together thoroughly.

Step 6: Gradually Add Olive Oil

Slowly drizzle 1/2 cup of extra virgin olive oil into the mixture while continuing to whisk vigorously. This will help create an emulsion, resulting in a smooth and creamy texture. If using a blender or food processor, add the oil in a slow, steady stream.

Step 7: Add Parmesan Cheese

Stir in 1/4 cup of freshly grated Parmesan cheese and mix until well combined.

Step 8: Season with Salt and Pepper

Taste the dressing and adjust seasoning as needed by adding a pinch of salt and freshly ground black pepper to your liking.

Step 9: Chill and Serve

Transfer the dressing to a small jar or container, cover it, and refrigerate for at least 15-20 minutes to allow the flavors to meld together. Serve over your favorite salad.

Notes

Note 1: Anchovies Substitute

If you don’t have anchovies or prefer not to use them, you can substitute with Worcestershire sauce, which provides a similar umami flavor. Use approximately 1 teaspoon for substitution.

Note 2: Pasteurized Eggs

For concern about raw eggs, use pasteurized eggs for safety. Alternatively, you can purchase pasteurized liquid egg yolks.

Note 3: Blender Option

Using a blender or food processor makes the process faster and ensures a fully emulsified dressing. Be careful not to blend too quickly when adding the oil.

Note 4: Storage

Store the dressing in an airtight container in the refrigerator for up to 3 days. Always stir well before serving.

Note 5: Adjusting Consistency

If the dressing is too thick, you can thin it out by adding a small amount of room-temperature water, one teaspoon at a time, until the desired consistency is reached.

Cook Techniques

Use High-Quality Ingredients

Using fresh, high-quality ingredients for your Caesar dressing ensures the best flavor and consistency. Select fresh garlic, freshly-grated Parmesan cheese, and high-quality olive oil.

Achieve the Proper Emulsion

To achieve a creamy Caesar dressing, it’s crucial to properly emulsify the oil and other ingredients. Whisk gradually while adding the oil to create a smooth, thick dressing.

Prepare Garlic Correctly

Use freshly minced or pressed garlic for authentic flavor. Smash the garlic and mince it finely for even distribution in the dressing.

Balance the Flavors

Taste and adjust the flavors as you prepare the dressing. You may need to add more lemon juice, extra Parmesan, or other ingredients to suit your taste.

Chill Before Serving

After making the dressing, let it chill in the refrigerator for at least 20–30 minutes before serving. This helps the flavors meld together perfectly.

FAQ

Can I use pre-grated Parmesan cheese?

While pre-grated Parmesan cheese is convenient, it’s best to use freshly grated Parmesan for optimal flavor and texture.

How can I make this dressing lighter?

To make the dressing lighter, you can substitute some or all of the oil with low-fat yogurt or reduce the amount of cheese.

Is there a substitute for anchovies?

If you prefer not to use anchovies, consider substituting with a small amount of Worcestershire sauce, which still provides a salty, umami flavor.

How long does Caesar dressing last in the refrigerator?

Homemade Caesar dressing can be stored in an airtight container in the refrigerator for up to 3–5 days.

Can I make this dressing without raw egg yolks?

Yes, you can substitute raw egg yolks with pasteurized eggs or even mayonnaise to ensure food safety while maintaining creaminess.

Conclusion

The original Caesar dressing is a timeless classic that elevates any salad with its creamy and flavorful profile. Whether used as a salad dressing or a dipping sauce, this recipe captures the essence of rich, fresh ingredients coming together in perfect harmony. Making the dressing from scratch allows for a better taste and a healthier option compared to store-bought alternatives. Enjoy the authentic flavors and share this recipe with your loved ones for a delightful meal experience.

More recipes suggestions and combination

Chicken Caesar Wrap

Use the original Caesar dressing as a spread in wraps with grilled chicken, fresh lettuce, and shredded Parmesan cheese for a quick and satisfying lunch option.

Caesar Pasta Salad

Combine cooked pasta, chopped romaine, cherry tomatoes, and bacon, then toss with the Caesar dressing for a flavorful twist on pasta salad.

Caesar-Inspired Grilled Veggies

Drizzle the Caesar dressing over grilled zucchini, asparagus, and bell peppers for a delicious side dish packed with flavor.

Caesar Potato Salad

Replace traditional mayonnaise with Caesar dressing in your potato salad for a refreshing and tangy update to this classic dish.

Seafood Caesar Bowl

Layer shrimp or salmon over a bed of romaine leaves, croutons, and Parmesan, then finish with the original Caesar dressing for a delightful seafood salad.