Hearty Cheddar Garlic Potato Soup

Introduction

Hearty Cheddar Garlic Herb Potato Soup

This creamy and flavorful potato soup is a cozy delight for chilly days. Packed with rich cheddar cheese, the robust flavor of garlic, and aromatic herbs, this dish offers a warm and satisfying meal. Its velvety texture, combined with the hearty potatoes, makes it the perfect choice whether as an appetizer or a full-on dinner. With minimal preparation, this soup is also easy to make yet bursting with comforting flavor.

Detailed Ingredients with Measures

What You Need:

Potatoes – 4 large, peeled and diced
Butter – 4 tablespoons
Garlic – 4 cloves, minced
Onion – 1 large, chopped finely
All-purpose flour – 1/4 cup
Chicken stock or vegetable broth – 4 cups
Heavy cream – 2 cups
Shredded cheddar cheese – 2 cups
Herbs (thyme, parsley, chives) – 2 teaspoons, chopped
Salt – 1 teaspoon
Pepper – 1/2 teaspoon

Prep Time

Getting Started:

The preparation for this hearty soup takes only 15 minutes of your time. Peel and dice the potatoes, mince the garlic, and chop the onion and herbs to set the stage for a delicious journey.

Cook Time, Total Time, Yield

Cooking:

Bring this soup together with 35 minutes of cooking time. Combining the vegetables, cheese, and creamy broth gives a total time of 50 minutes from start to finish. This recipe yields about 6 servings, making it perfect for family dinners.

Serving Suggestions:

Pair it with crusty bread or top it with extra cheese and fresh herbs. This soup is versatile and perfect for sharing across any occasion! Enjoy a comforting bowl that’s sure to impress.
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Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Peel and dice the potatoes into bite-sized chunks. Mince the garlic and chop fresh herbs as needed. Grate the cheddar cheese and set aside. Measure out the rest of the ingredients to keep them easily accessible.

Step 2: Cook the Potatoes

In a large pot, add diced potatoes and enough water to cover them. Add a pinch of salt. Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes. Drain the potatoes and set aside.

Step 3: Make the Roux

In the same pot, melt butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Stir continuously for 1-2 minutes to cook out the raw flour taste. Be careful not to let it brown.

Step 4: Add Liquids

Gradually pour in the chicken or vegetable broth while whisking to avoid lumps. Once the broth is incorporated, slowly add the milk while continuing to whisk. Allow the mixture to simmer gently, stirring often.

Step 5: Blend the Base

Using an immersion blender, carefully blend the soup base to your desired consistency, leaving some texture if preferred. If you don’t have an immersion blender, transfer the mixture in batches to a countertop blender and return it to the pot.

Step 6: Incorporate the Potatoes

Return the cooked potatoes to the pot and stir to combine. Allow the mixture to simmer for about 5-10 minutes to ensure the potatoes are thoroughly heated.

Step 7: Add Cheese, Garlic, and Herbs

Reduce the heat and stir in the grated cheddar cheese until fully melted. Add minced garlic, salt, pepper, and fresh herbs. Stir gently to combine and let the flavors meld for 2-3 minutes.

Step 8: Adjust Seasoning

Taste the soup and adjust seasoning as needed with additional salt, pepper, or herbs. For extra flavor, you can also add a splash of cream or a pinch of cayenne pepper.

Step 9: Serve

Ladle the soup into bowls and garnish with additional shredded cheese, fresh herbs, or a sprinkle of garlic powder, if desired. Serve immediately while warm.

Notes

Note 1: Cheese Selection

For the best flavor, use a high-quality sharp cheddar cheese. Pre-shredded cheese may not melt as smoothly due to added anti-caking agents.

Note 2: Consistency Preferences

If the soup is too thick, thin it out with additional broth or milk. If it is too thin, let it simmer longer to reduce.

Note 3: Alternative Herbs

Depending on your preference, you can use parsley, thyme, chives, or a mix of herbs for added flavor.

Note 4: Dietary Modifications

For a vegetarian version, use vegetable broth instead of chicken broth. For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

Note 5: Storing and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave, adding a splash of broth or milk to restore the desired consistency if needed.
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Cook Techniques

Chopping Vegetables for Soup

Chop the potatoes, garlic, and herbs into small, consistent pieces to ensure even cooking and better texture.

Sautéing Garlic with Butter

Melt butter in a large pot over medium heat and sauté the garlic until fragrant. This step maximizes flavor in the soup.

Creating a Roux

Combine flour and melted butter to create a thickening base for the soup. Stir continuously to avoid lumps.

Simmering for Depth of Flavor

Simmer the potatoes and broth mixture until they become soft. This allows flavors to develop and meld together.

Blending for Creamy Texture

Use an immersion blender or a countertop blender to puree the soup until smooth and creamy.

Incorporating Cheese Gradually

Add shredded cheddar cheese a little at a time and stir continually to ensure it melts evenly into the soup.

Finishing with Fresh Herbs

Sprinkle chopped fresh herbs over the soup just before serving to enhance the aroma and freshness.

FAQ

Can I use a different type of potato?

Yes, you can use russet, Yukon gold, or even red potatoes depending on your preference.

Do I have to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients, but it’s up to you.

What type of cheddar cheese works best?

Sharp or extra sharp cheddar cheese works best for a bolder flavor.

Can I make this soup ahead of time?

Yes, this soup can be made ahead, stored in the refrigerator, and reheated when ready to serve.

Can I substitute the butter for another fat?

Yes, you can substitute butter with olive oil or another type of fat, but it may slightly change the flavor.

How can I make the soup thinner or thicker?

To make the soup thinner, add more broth. To make it thicker, cook longer to reduce the liquid or add more roux.

Is this soup vegetarian-friendly?

It can be made vegetarian by using vegetable broth instead of chicken broth.

What can I serve alongside this soup?

Serve it with crusty bread, a side salad, or crackers for a complete meal.
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Conclusion

This hearty cheddar garlic herb potato soup is a comforting dish that will warm your soul on any chilly day. The creamy texture, paired with the bold flavors of garlic and herbs, make it an instant favorite for family meals. Easy to prepare and incredibly satisfying, this soup is bound to become a staple in your recipe collection. Enjoy it with your loved ones for a wholesome and delicious dining experience that everyone will cherish.

More recipes suggestions and combination

Cheddar Herb Biscuits

Pair these warm, flaky biscuits with the soup to enhance the cheddar and herb notes for a delightful meal.

Garlic Butter Toast

Serve toasted bread smeared with garlic butter on the side for added crunch and flavor.

Loaded Baked Potatoes

Transform baked potatoes by adding cheddar, sour cream, and herbs to create a great side for a heartier meal.

Creamy Broccoli Cheddar Soup

Complement this potato soup with another cozy option, a creamy broccoli cheddar soup.

Herb Roasted Chicken

For a protein-packed addition, serve herb-roasted chicken alongside the soup for a well-rounded dinner.

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