One Pot Lasagna Soup

Introduction

If you’re craving comfort food that’s rich in flavor, easy to prepare, and loaded with everything amazing about lasagna, then One-Pot Lasagna Soup is the recipe you need to try. Perfect for busy weeknights or when you’re simply looking for a hearty meal, this dish transforms the classic lasagna into a delicious soup format. Packed with robust ingredients and ready in no time, this ultimate recipe promises to be a hit with your family.

Detailed Ingredients with Measures

Ground Meat

You’ll need one pound of ground beef or Italian sausage for a flavorful base.

Onion

Chop a medium-sized onion to add depth to the dish.

Garlic

Minced garlic cloves (2 to 3) pack a punch of flavor.

Tomato Sauce

Two cups of tomato sauce give the soup its rich, tomatoey taste.

Diced Tomatoes

A can of diced tomatoes (14-15 oz) adds texture and tanginess.

Chicken or Vegetable Broth

Six cups of broth serve as the base, creating the soup’s luxurious consistency.

Pasta

Break six lasagna noodles into smaller pieces to mimic the traditional pasta in lasagna.

Seasonings

Add a teaspoon each of dried basil and oregano, plus salt and pepper to taste.

Cheese

Shredded mozzarella, ricotta, and grated parmesan to top your soup for that cheesy lasagna goodness.

Prep Time

This recipe demands minimal preparation. In just under 10 minutes, you’ll have your veggies chopped, ingredients measured, and everything ready to go!

Cook Time, Total Time, Yield

Cook Time: Around 30 minutes is all it takes to create this irresistible soup.
Total Time: From start to finish, you’ll have this dish ready in about 40 minutes.
Yield: This recipe serves 6 hearty portions, making it ideal for a family meal or leftovers to enjoy later.

Enjoy warm bowls of this delightful One-Pot Lasagna Soup for a cozy and satisfying experience that brings all the familiar flavors of traditional lasagna with half the hassle!
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Detailed Directions and Instructions

Step 1: Cook the Ground Meat

Heat a large pot or Dutch oven over medium heat. Add ground beef and ground Italian sausage to the pot. Break the meat apart with a spoon or spatula as it cooks. Cook until the meat is browned and fully cooked through, then drain any excess fat.

Step 2: Sauté Aromatics

Using the same pot, add chopped onion and minced garlic to the cooked meat. Sauté over medium heat for about 3-4 minutes, or until the onion is soft and translucent.

Step 3: Add Tomato-Based Ingredients

Stir in tomato paste and cook for 1-2 minutes to help enhance its flavor. Then add diced tomatoes and tomato sauce to the pot, stirring to combine.

Step 4: Add Broth and Seasonings

Pour in the chicken broth along with Italian seasoning, dried basil, dried oregano, and red pepper flakes (optional for spice). Stir everything together and bring to a simmer.

Step 5: Add Pasta

Break the lasagna noodles into small pieces and add them to the simmering soup. Make sure the pasta is submerged in the liquid and stir occasionally to prevent sticking. Cook until the pasta is tender, following the package instructions.

Step 6: Stir in Cheese

When the pasta is cooked, reduce the heat to low. Stir in shredded mozzarella and grated Parmesan cheese until they melt and blend into the soup.

Step 7: Add Cream (Optional)

For a creamier texture, you can stir in heavy cream or half-and-half at this point. Mix well until fully incorporated.

Step 8: Taste and Adjust Seasonings

Taste the soup and season with additional salt and pepper if necessary. Adjust the flavors to your preference.

Step 9: Serve

Ladle the soup into bowls and garnish with fresh parsley, additional Parmesan cheese, or a dollop of ricotta cheese on top for an authentic lasagna taste. Serve warm with crusty bread or a side salad.

Notes

Note on Ground Meat

Ground beef and Italian sausage provide great flavor to the soup, but you can substitute them with ground turkey, chicken, or use all sausage if preferred.

Note on Pasta

If you don’t have lasagna noodles, substitute with other pasta shapes like bowtie, penne, or even shell pasta. Adjust cooking time accordingly.

Note on Consistency

If the soup becomes too thick, add more chicken broth to thin it out. Keep in mind that the pasta will continue to absorb liquid over time.

Note on Spices

Adjust the spice level by adding or reducing the amount of red pepper flakes. The recipe can be customized to suit mild or spicy preferences.

Note on Cheese

Fresh shredded mozzarella and Parmesan cheese are recommended for the best texture and flavor. Avoid pre-shredded cheese, as it tends to contain anti-clumping agents.

Note on Leftovers

The soup thickens as it cools due to the pasta absorbing more liquid. When reheating, add a splash of additional broth or water to restore the soup’s original consistency.

Note on Garnishes

Fresh parsley, extra Parmesan, and a dollop of ricotta cheese make for excellent garnishes, giving the soup an authentic lasagna flavor profile.
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Cook Techniques

Simmer the Soup Properly

Allow the soup to simmer on medium heat to extract the flavors from the ingredients thoroughly. Stir occasionally to prevent sticking or burning at the bottom of the pot.

Cook the Pasta Separately

Boil the lasagna pasta noodles separately until they are al dente, and then add them into the soup. This helps prevent the pasta from becoming too soggy in the soup.

Add Cheese for Enhanced Flavor

Incorporate a variety of cheeses like ricotta, mozzarella, and parmesan into the soup for a creamy, rich texture. Add cheese gradually while stirring to ensure it melts evenly.

Season Gradually

Season the soup with salt, pepper, and herbs like basil and oregano in small increments, tasting as you go to adjust flavors to your liking.

Use Meat for a Savory Base

Cook sausage or ground beef until browned to form a savory base for the soup. This step provides a rich depth of flavor to the dish.

FAQ

Can I make this soup vegetarian?

Yes, you can make the soup vegetarian by omitting the sausage or ground beef and using plant-based protein substitutes or just relying on the richness of the vegetables and seasonings.

How do I store leftover lasagna soup?

Store the leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Can I freeze lasagna soup?

Yes, lasagna soup can be frozen. However, it is best to freeze the soup without the pasta and add freshly cooked pasta when reheating for the best texture.

What type of pasta works best for lasagna soup?

Broken lasagna noodles are ideal for this dish, but you can also use other types of short pasta like penne, rigatoni, or bow tie for convenience.

Can I use pre-cooked pasta in the soup?

Yes, pre-cooked pasta can be added to the soup. However, do so towards the end of cooking to prevent the pasta from overcooking and becoming too soft.

Conclusion

Lasagna Soup is a comforting and hearty dish that brings all the delicious flavors of traditional lasagna into a convenient one-pot meal. It’s perfect for busy nights, offering both simplicity in preparation and satisfaction in taste. This recipe not only delights your taste buds but also simplifies your cooking process, making it a must-try for pasta lovers and soup enthusiasts alike.

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