Frosted Pumpkin Bread

Introduction

Peanut Butter and Jilly’s frosted pumpkin bread is a warm and comforting treat that perfectly captures the flavors of fall. This moist and tender loaf is topped with a creamy frosting that elevates its flavor profile, making it an irresistible dessert or mid-day snack. Whether you’re a pumpkin spice lover or simply in the mood for something cozy, this recipe is sure to satisfy your cravings.

Detailed Ingredients with Measures

This frosted pumpkin bread requires simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:

For the bread:

1 ½ cups of pumpkin puree
¾ cup of sugar
¼ cup of oil
⅓ cup of non-dairy or regular milk
1 teaspoon of vanilla extract
¾ teaspoon of baking powder
½ teaspoon of baking soda
1 teaspoon of cinnamon
1 teaspoon of pumpkin pie spice
1 ½ cups of flour

For the frosting:

1 cup of powdered sugar
1 to 2 tablespoons of non-dairy or regular milk
1 teaspoon of vanilla extract

Prep Time

Making this delicious frosted pumpkin bread is a quick and straightforward process. You’ll only need about 10 minutes to prepare the ingredients and mix the batter for the loaf.

Cook Time, Total Time, Yield

The frosted pumpkin bread takes approximately 45 minutes to bake at 375°F. With a total time of 55 minutes from start to finish, this recipe is quick enough to whip up when you’re in the mood for something homemade. It makes around 8 to 10 servings, making it perfect for sharing with family or friends.

With its delightful combination of flavors and textures, this pumpkin bread is a must-try. The tender, spiced loaf paired with luscious frosting makes it the ultimate autumnal treat. Serve it with a warm beverage, and enjoy the cozy, homemade goodness!

Detailed Directions and Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper to avoid sticking.

Step 2: Mix the wet ingredients

In a large mixing bowl, combine your pumpkin puree, sugar, oil, milk, and vanilla extract. Stir until everything is well mixed and smooth.

Step 3: Add the dry ingredients

To the same bowl, add the flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt. Gently fold the dry ingredients into the wet ingredients until the batter is just combined. Avoid overmixing.

Step 4: Pour the batter into the loaf pan

Once the batter is ready, pour it evenly into the prepared loaf pan. Use a spatula to smooth the top if needed.

Step 5: Bake the pumpkin bread

Place the loaf pan into the preheated oven and bake for approximately 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool the bread

Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before frosting.

Step 7: Make the frosting

To prepare the frosting, combine powdered sugar and milk in a small bowl. Whisk together until it forms a smooth, creamy glaze-like consistency.

Step 8: Frost the pumpkin bread

Drizzle the frosting over the cooled pumpkin bread. Allow the frosting to set for a few minutes. Slice and serve.

Notes

Note 1: Pumpkin puree

Ensure you use pure pumpkin puree and not pumpkin pie filling, as the latter contains added spices and sugar.

Note 2: Prevent overmixing

When combining the wet and dry ingredients, make sure to mix just until incorporated. Overmixing may make the bread dense.

Note 3: Adjust frosting consistency

If the frosting is too thick, add a small amount of milk to thin it out. If it’s too runny, add a bit more powdered sugar to thicken it.

Note 4: Storage instructions

Store the frosted pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Note 5: Optional add-ins

Consider adding chopped nuts, chocolate chips, or raisins to the batter for additional texture and flavor if desired.
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Cook Techniques

Preparing the Pumpkin Bread Batter

To prepare the batter, mix the wet and dry ingredients in a bowl, ensuring the mixture is smooth with no lumps. Use a spatula to combine everything evenly for the perfect texture.

Baking the Pumpkin Bread

Transfer the batter into a well-greased or parchment-lined loaf pan. Bake it in a preheated oven at the specified temperature until a toothpick inserted in the center comes out clean.

Cooling the Bread

Allow the pumpkin bread to cool completely in the pan before removing it. This ensures the bread retains its structure and doesn’t crumble.

Preparing the Frosting

While the bread cools, prepare the frosting by whipping the ingredients until smooth and creamy. Adjust sweetness to your preference during this step.

Frosting the Bread

Once the bread is completely cooled, spread the prepared frosting evenly over the top for a smooth finish. Decorate further if desired.

FAQ

Can I make this bread gluten-free?

Yes, you can use gluten-free flour as a substitute for regular flour to make this recipe gluten-free.

Can I use a different type of sweetener?

Yes, you can replace the sweetener with another of your choice, such as maple syrup or coconut sugar, depending on your dietary preference.

How do I store frosted pumpkin bread?

Store the frosted pumpkin bread in an airtight container in the refrigerator for up to five days to maintain freshness.

Can I freeze the pumpkin bread?

Yes, you can freeze the unfrosted pumpkin bread in a freezer-safe container. Thaw it and add the frosting before serving.

What if I don’t have a loaf pan?

If you don’t have a loaf pan, you can use muffin tins to make individual servings or an alternative baking dish, adjusting the baking time as needed.
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Conclusion

This frosted pumpkin bread is a delicious and moist treat that perfectly captures the flavors of fall. The combination of pumpkin, warm spices, and the sweet frosting makes it a comforting and crowd-pleasing dessert. It’s easy to make and delightful to share, perfect for any occasion or simply as a cozy indulgence. Once you try it, you’ll want to bake this pumpkin bread over and over again!

More recipes suggestions and combination

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