Texas Chili Recipe

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Introduction

Texas chili, also often referred to as “chili con carne,” is a classic and well-loved dish that sticks to its roots with no beans, and packed with hearty, smoky, and slightly spicy flavors. This recipe from Chili Pepper Madness stands out as a true representative of Texas chili – a meat lover’s delight with an intense, savory flavor profile that is nothing short of addictive. Perfect for game days or any hearty meal, Texas chili is a warming stew-like dish that celebrates bold spices and tender chunks of beef.

Detailed Ingredients with Measures

To prepare this Texas chili, you’ll need the following ingredients:
– 2 pounds of chuck beef, cut into bite-sized chunks
– 4 dried ancho peppers
– 4 dried guajillo peppers
– 1 large onion, diced
– 4 cloves of garlic, minced
– 6 cups of beef stock
– 2 tablespoons of olive oil
– 2 tablespoons of chili powder
– 1 tablespoon of ground cumin
– 1 tablespoon of smoked paprika
– 1 teaspoon of oregano
– 1 teaspoon of cayenne pepper (optional, for extra spice)
– Salt and freshly cracked black pepper, to taste
– Chopped cilantro and lime wedges for garnish (optional)

Prep Time

Preparation for this recipe starts with gathering and preparing your ingredients. Start by toasting your dried ancho and guajillo peppers in a dry skillet over medium heat to bring out their natural flavors, about 1-2 minutes per side. Once toasted, submerge the peppers in hot water and allow them to hydrate for about 20 minutes. While the peppers are softening, cut your chuck beef into bite-sized chunks, dice the onion, and mince the garlic. After soaking, remove the stems and seeds from the peppers and blend them with a small amount of the soaking liquid to form a smooth chili paste. Now all your ingredients are prepped and ready to go!

Cook Time, Total Time, Yield

Cook Time: The Texas chili requires approximately 2 to 2 ½ hours of cook time to ensure the beef becomes tender and the flavors meld together beautifully.

Total Time: Including your prep time, expect to spend roughly 3 hours from start to finish making this Texas chili.

Yield: This recipe serves approximately 6 people, making it perfect for sharing at gatherings or family meals. Pair it with cornbread or a side of rice, and get ready for the rich, smoky, and wonderfully spiced flavors of an authentic Texas chili experience.
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Detailed Directions and Instructions

Step 1 – Brown the Beef

Heat a large pot or Dutch oven to medium-high heat. Add the chopped bacon; cook for 5 minutes, stirring, until it starts to crisp up and render its fat. Stir in the beef chuck cubes and cook for 8-10 minutes, searing the beef on all sides until browned. Remove the seared beef and bacon from the pot; set aside.

Step 2 – Cook the Vegetables

To the same pot, add the onion and jalapenos. Cook for 5 minutes, stirring, to soften. If needed, add a touch of oil. Stir in the garlic and cook another 1 minute, until fragrant.

Step 3 – Make the Sauce Base

Add chopped tomatoes to the pot along with your beer to deglaze the pan, scraping up the brown bits from the bottom of the pan. These are huge flavor makers. Add in 2 cups of beef stock and stir.

Step 4 – Add Seasonings

Stir in the chili powder, paprika, ancho powder, guajillo powder, cumin, and a bit of salt and pepper. Return the beef and bacon to the pot. Stir everything together.

Step 5 – Simmer the Chili

Bring the chili to a boil, then reduce the heat. Cover and simmer for 1 hour, stirring occasionally, to develop the flavors and tenderize the beef.

Step 6 – Thicken the Chili (Optional)

If you’d prefer a thicker chili, mix 2 tablespoons cornmeal with a bit of water in a small bowl to form a slurry. Stir the slurry into the chili during the final 15 minutes of cooking. Simmer until thickened to your preference.

Step 7 – Final Adjustments and Serving

Taste and adjust with salt, pepper, or additional seasonings as preferred. Serve the Texas chili warm with your preferred toppings, such as shredded cheese, diced onions, sour cream, or fresh chopped herbs. Enjoy.

Notes

Note on Meat Choices

It is best to use beef chuck for this recipe, or a similar marbled cut, to ensure tender, flavorful meat after cooking.

Note on Chili Powders

Homemade chili powders often deliver more robust flavors. Use freshly made or high-quality chili powders for the best results. Adjust the heat levels to your preference by adding more jalapenos or including hotter peppers.

Note on Beer Substitution

If you prefer not to use beer, you can substitute it with additional beef stock or even apple cider for a different flavor profile.

Note on Simmer Time

For optimal flavor, allow the chili to simmer longer if possible. The beef becomes increasingly tender and the flavors further meld together over time.

Note on Serving

Pair this Texas chili with crusty bread, cornbread, or tortilla chips for a heartier meal.

Cook Techniques

Preparing the Beef

Trim and cut the beef into small bite-sized chunks to enhance cooking and ensure tenderness.

Seasoning the Meat

Season the beef chunks generously with salt and pepper to develop a flavor base.

Browning the Beef

Sear the beef in a large pot or Dutch oven with hot oil to achieve a caramelized exterior without cooking through completely.

Cooking the Aromatics

Cook chopped onion and garlic in the leftover beef drippings until softened and fragrant.

Building the Flavor

Incorporate beef broth, beer, chili powders, and additional seasonings, stirring thoroughly to combine and create a rich, deep flavor profile.

Simmering the Chili

Bring the mixture to a boil and reduce to a simmer, cooking low and slow, allowing the flavors to meld and the meat to become tender over time.

Adjusting Seasonings

Taste the chili as it cooks and adjust any seasonings, such as chili powders or salt, to balance flavors to your preference.

Thickening the Chili

To thicken the chili, reduce the liquid by continuing to simmer uncovered, or stir in optional masa harina.

Serving the Chili

Once the chili is at your desired consistency, serve it in bowls topped with your favorite garnishes like diced onions, jalapeños, or shredded cheese.

FAQ

What kind of beef should I use?

Use a chuck roast or another well-marbled cut of beef for the best flavor and tenderness.

Can I add beans to this chili?

Traditional Texas chili does not include beans, but you can add them if you prefer.

What is the purpose of masa harina in the recipe?

Masa harina can be used to thicken the chili and add a subtle corn flavor.

How long should I simmer the chili?

Simmer the chili for at least 90 minutes or until the meat is very tender.

Can I make this chili in advance?

Yes, chili often tastes better the next day as the flavors continue to develop. Store it in an airtight container in the refrigerator and reheat.

What toppings pair well with Texas chili?

Toppings such as diced onions, shredded cheese, fresh cilantro, sour cream, jalapeños, or lime wedges complement Texas chili beautifully.

Can I adjust the spice level?

Absolutely. Use more or less chili powder or add spicy elements like cayenne or fresh chilies to control the heat level.

Do I have to use beer in the recipe?

Beer adds depth to the chili, but you can substitute it with additional beef broth or water if you prefer.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

What if my chili is too thick?

If the chili becomes too thick, add a bit of beef broth or water to thin it to your desired consistency.

Conclusion

Texas Chili is a hearty and flavorful dish that embraces the richness of authentic spices and tender meat. This recipe is a perfect interpretation of what chili should be—bold, satisfying, and without unnecessary fillers. Whether enjoyed on its own or paired with your favorite toppings, Texas Chili is sure to warm you up and fill your belly. It’s a classic that you’ll keep coming back to when you crave robust, comforting flavors.

More recipes suggestions and combination

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Cornbread and Texas Chili

Serve your chili alongside delicious cornbread for a pairing that balances hearty and lightly sweet flavors.

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