Sweet Potato Casserole with Marshmallows

Introduction

Sweet potato casserole is a staple dish during holiday seasons, offering the perfect combination of sweet and savory flavors. This delightful recipe includes the classic topping of marshmallows, which brings a fluffy and sweet contrast to the creamy sweet potato base. Whether you’re hosting a festive gathering or simply craving cozy comfort food, this recipe is sure to be a family favorite.

Detailed Ingredients with Measures

For the sweet potato filling, you’ll need the following ingredients:
sweet potatoes
butter
milk
brown sugar
cinnamon
vanilla extract
salt

For the marshmallow topping:
mini marshmallows

Prep Time

Preparing this casserole is remarkably simple, requiring minimal time to bring together the elements. Peel and dice the sweet potatoes before boiling them to softness. Once cooked, mash them to a smooth consistency and mix in the ingredients for the filling. Prepping the marshmallows only requires them to be spread over the top before baking.

Cook Time, Total Time, Yield

Once assembled, the casserole is baked until the marshmallows are perfectly golden and gooey, complementing the sweet potato base. The total time for making this recipe includes boiling, mashing, mixing, assembling, and baking steps, making it an easy yet flavorful dish. With this recipe, you’ll have a dish that’s perfect for sharing with a group, with generous servings for everyone to enjoy.
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Detailed Directions and Instructions

Step 1: Prepare the Sweet Potatoes

Peel and chop the sweet potatoes into medium-sized chunks. Aim for uniform sizes to ensure even cooking.

Step 2: Cook the Sweet Potatoes

Place the chopped sweet potatoes into a large pot, fill with water until covered, and bring to a boil. Reduce heat and simmer until the sweet potatoes are fork-tender, approximately 15-20 minutes. Drain the sweet potatoes once cooked thoroughly.

Step 3: Mash the Sweet Potatoes

Transfer the cooked sweet potatoes to a large mixing bowl. Use a potato masher or hand mixer to mash the sweet potatoes until smooth.

Step 4: Mix in Ingredients

To the mashed sweet potatoes, add melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Stir thoroughly until all ingredients are well combined.

Step 5: Prepare the Casserole Dish

Preheat the oven to 350°F. Grease a 9×13-inch baking dish lightly with butter or nonstick cooking spray.

Step 6: Assemble the Casserole

Spread the sweet potato mixture evenly into the prepared baking dish, smoothing the top with a spatula.

Step 7: Add the Marshmallows

Evenly sprinkle mini marshmallows over the top of the sweet potato mixture, covering it completely.

Step 8: Bake the Casserole

Place the casserole dish into the preheated oven and bake for 20-25 minutes, or until the marshmallows are golden brown and puffed.

Step 9: Serve

Remove the casserole from the oven, let it cool slightly, and serve. Enjoy the dish while warm.

Notes

Note 1: Sweet Potato Cooking Time

Cooking time may vary depending on the size of the sweet potato chunks. Check for doneness by poking a piece with a fork. It should slide in easily when done.

Note 2: Adjust the Sweetness

For a less sweet casserole, reduce the amount of brown sugar or opt for unsweetened marshmallows.

Note 3: Marshmallow Variations

Mini marshmallows work best for this recipe, but you can also use regular-sized marshmallows if desired. Cut them into smaller pieces for even coverage.

Note 4: Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Note 5: Make-Ahead Tips

You can prepare the mashed sweet potato mixture the day before and store it in the refrigerator. Wait to add the marshmallows and bake until just before serving.

Note 6: Alternative Toppings

If you prefer, you can add a streusel topping made from brown sugar, butter, and flour instead of marshmallows, or combine streusel with marshmallows for a unique twist.
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Cook Techniques

How to Cook Sweet Potatoes

– Start by peeling your sweet potatoes to remove the skin.
– Chop the sweet potatoes into chunks to ensure even and quicker cooking.
– Boil the sweet potato chunks in a large pot of water until they are tender and can be pierced easily with a fork.

How to Mash Sweet Potatoes

– Drain the cooked sweet potatoes thoroughly.
– Use a hand mixer or a potato masher to mash the sweet potatoes until smooth.
– If you prefer a creamier texture, mix in melted butter, brown sugar, milk, and any additional spices to enhance flavor.

Baking the Sweet Potato Casserole

– Spread your prepared sweet potato mixture evenly into a greased casserole dish.
– Top the casserole with marshmallows to create a classic crispy and gooey topping.
– Bake the casserole in the oven until the marshmallows turn a golden brown for the perfect finishing touch.

FAQ

Can I make sweet potato casserole ahead of time?

Yes, you can prepare the casserole ahead of time by making the sweet potato base and storing it in the refrigerator. Add marshmallows just before baking.

Can I use canned sweet potatoes instead of fresh ones?

Yes, you can substitute canned sweet potatoes. Be sure to drain them thoroughly before mashing and following the rest of the recipe.

What can I use instead of marshmallows for the topping?

If you prefer not to use marshmallows, you can make a streusel topping with ingredients like brown sugar, flour, butter, and chopped pecans.

How do I store leftover sweet potato casserole?

Allow the casserole to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3–4 days.

How can I reheat the casserole?

Reheat the sweet potato casserole in the oven at 350°F until warmed through. Cover it with foil to prevent the marshmallows from over-browning.

Can this recipe be made vegan?

Yes, you can make this recipe vegan by using plant-based butter and milk alternatives, and vegan marshmallows for the topping.

Conclusion

Sweet potato casserole with marshmallows is a timeless and irresistible dish, perfect for family gatherings, holidays, or simply when you crave a comforting and nostalgic recipe. Its harmonious blend of creamy sweet potatoes, the delightful crunch of the pecan crumble, and the gooey sweetness of marshmallows ensures it will remain a favorite for years to come. Easy to prepare and guaranteed to impress, this casserole is the perfect addition to your recipe collection.

More recipes suggestions and combination

Classic Mashed Potatoes

Pair your sweet potato casserole with creamy homemade mashed potatoes to create a delightful contrast of flavors and textures on your table.

Green Bean Casserole

Add a side of green bean casserole to balance the richness of the sweet potato dish with some earthy, savory greens.

Roasted Vegetables

Serve alongside roasted Brussels sprouts, carrots, or squash for a colorful and healthy complement to the sweet and hearty casserole.

Cranberry Sauce

For a burst of tangy sweetness, cranberry sauce makes an excellent pairing with sweet potato casserole as part of a holiday feast.

Honey-Glazed Ham

A savory and slightly sweet honey-glazed ham pairs wonderfully with the flavors of the sweet potato casserole, making it an inviting main dish option.

Stuffing

Add a serving of classic herb stuffing to round out the meal with even more flavor and texture combinations.

Cheesy Broccoli Casserole

For those who enjoy more cheesiness, a broccoli casserole offers a creamy and contrasting dish to balance the sweetness of the sweet potatoes.

Warm Dinner Rolls

Serve with soft, warm dinner rolls to soak up all the delicious flavors and complete the meal.