Creamy Ground Beef Pasta

Introduction

Stovetop creamy ground beef pasta is a delicious and comforting dish that can be prepared quickly and easily. This recipe combines tender pasta with a rich and creamy sauce, making it a perfect weeknight meal for the whole family. You will love how simple the ingredients are and how quickly you can whip this up on your stovetop.

Detailed Ingredients with measures

Ground beef – 1 pound
Pasta – 8 ounces (any shape you prefer)
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Cream cheese – 4 ounces, softened
Beef broth – 2 cups
Milk – 1 cup
Parmesan cheese – 1/2 cup, grated
Salt – to taste
Pepper – to taste
Italian seasoning – 1 teaspoon
Olive oil – 1 tablespoon

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Brown the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart with a spatula. This should take about 5-7 minutes.

Step 2: Drain Excess Fat

Once the beef is browned, drain any excess fat from the skillet to keep the dish from becoming greasy.

Step 3: Add Seasonings

Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir to combine and cook for another minute to allow the flavors to meld.

Step 4: Pour in the Broth

Add the beef broth to the skillet. Stir well to incorporate all the ingredients.

Step 5: Add the Pasta

Add uncooked pasta directly into the skillet. Make sure it is submerged in the broth.

Step 6: Bring to a Boil

Increase the heat and bring everything to a boil. Once boiling, reduce heat to low and cover the skillet with a lid.

Step 7: Simmer the Pasta

Allow the pasta to simmer for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

Step 8: Stir in Cream Cheese

Remove the skillet from heat. Add the cream cheese and stir until completely melted and creamy throughout the pasta.

Step 9: Mix in Cheese

Finally, stir in shredded cheese until well incorporated. Allow it to melt, creating a creamy sauce.

Step 10: Serve

Serve the creamy ground beef pasta warm, garnished with additional cheese or herbs if desired.

Notes

Note 1: Pasta Type

You can use any pasta shape you prefer, but shorter shapes like penne or rotini tend to work best.

Note 2: Adjusting Creaminess

For a creamier sauce, you can add more cream cheese or a splash of heavy cream.

Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop with a splash of broth to loosen the sauce.

Note 4: Vegetable Additions

Feel free to add vegetables like spinach, peas, or bell peppers for added nutrition and flavor. Add them in during the simmering stage.

Cook techniques

Searing Ground Beef

Searing ground beef at high heat helps to develop a rich, caramelized flavor that enhances the dish’s overall taste.

Cooking Pasta

Cooking pasta until al dente ensures it retains a firm texture that balances well with the creamy sauce and beef.

Combining Ingredients

Gently folding the cooked pasta with the meat sauce allows for even coating and absorption of flavors.

Using a Stovetop

Utilizing a stovetop for this recipe allows for quick cooking and easy one-pot preparation, minimizing cleanup.

Adjusting Creaminess

You can adjust the creaminess of the sauce by varying the amount of cream or cheese based on your preference.

FAQ

Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Can I make this recipe ahead of time?

Yes, you can prepare the meat sauce in advance and store it separately, then combine with freshly cooked pasta when ready to serve.

What can I serve with this dish?

This dish pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.

Is this recipe suitable for kids?

Yes, the creamy and flavorful nature of this dish makes it appealing for children and picky eaters.

Conclusion

This stovetop creamy ground beef pasta dish is a fantastic combination of flavor and convenience, making it an ideal choice for busy weeknights. The creamy sauce complements the ground beef beautifully, creating a satisfying meal that the whole family will love. Quick and easy to prepare, this recipe demonstrates that you can create delicious, comforting pasta dishes without extensive preparation or long cooking times.

More recipes suggestions and combination

Vegetarian Creamy Pasta

Swap out the ground beef for a medley of sautéed vegetables like mushrooms, zucchini, and bell peppers for a delicious vegetarian version.

Cheesy Chicken Pasta

Replace ground beef with diced cooked chicken and add a mix of cheese such as cheddar and mozzarella for extra creaminess and flavor.

Spicy Sausage Pasta

Use spicy Italian sausage in place of ground beef for a delightful kick. Add red pepper flakes to enhance the heat.

Southwestern Beef Pasta

Incorporate black beans, corn, and diced tomatoes with green chilies for a southwestern twist, pairing the creamy sauce with bold seasonings.

Pasta Primavera

Load your creamy pasta with seasonal vegetables like broccoli, carrots, and peas for a fresh and colorful meal that packs in nutrients.

Seafood Pasta

Try substituting ground beef with shrimp or crab for a luxurious seafood version, making sure to adjust cooking times accordingly.

Pesto Beef Pasta

Mix in flavorful pesto to the creamy sauce for an aromatic twist. Consider adding sun-dried tomatoes for additional depth of flavor.