Corn Casserole with Cream Cheese

Introduction

If you’re on the hunt for a delicious and comforting side dish, look no further than a corn casserole made with cream cheese. This rich and creamy dish is perfect for holidays, family dinners, or even as a cozy midweek treat. Combining the sweetness of corn with the luscious creaminess of cheese, this casserole is easy to prepare and sure to please everyone at the table. It’s a versatile recipe that pairs well with many main dishes and is always a crowd favorite.

Detailed Ingredients with Measures

Corn

Canned or frozen corn, approximately 2 cups, drained.

Jiffy Cornbread Mix

One standard box of Jiffy cornbread mix (about 8.5 oz).

Cream Cheese

Half a block of cream cheese (4 oz), softened for easy mixing.

Sour Cream

Half a cup of sour cream, adding a tangy balance to the dish.

Butter

Half a stick of butter (4 tablespoons), melted.

Egg

One large egg, whisked.

Sugar

Two tablespoons of sugar to enhance the sweetness of the corn.

Salt

A pinch of salt to balance the flavors.

Optional Cheese

Half a cup of shredded cheddar cheese to top the casserole for extra cheesiness.

Prep Time

Before you start assembling your corn casserole, set aside around 10 minutes for preparation. Make sure to gather, measure, and prepare your ingredients in advance. Soften the cream cheese for easy mixing and preheat your oven to 350°F. Grease your baking dish lightly with butter, oil, or cooking spray to prevent sticking.

Cook Time, Total Time, Yield

The corn casserole will need approximately 45 minutes to bake in the oven. Including prep time, the total time for this recipe comes to about 55 minutes.

This recipe makes a generous casserole that serves 6 to 8 people, making it an excellent option for gatherings or meal prep. You’ll love how simple it is to whip up this delicious and satisfying dish!
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Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that it is at the right temperature when you’re ready to bake the casserole.

Step 2: Prepare the Casserole Dish

Grease a 9×13-inch casserole dish or baking dish lightly with butter or non-stick cooking spray to prevent the casserole from sticking.

Step 3: Combine Wet Ingredients

In a large mixing bowl, combine softened cream cheese and melted butter, and whisk until smooth. This will help achieve a creamy consistency.

Step 4: Mix in Remaining Ingredients

Into the bowl with the softened cream cheese mixture, stir in canned whole kernel corn (drained), canned creamed corn, sour cream, sugar, and eggs. Mix these ingredients thoroughly so they are well incorporated.

Step 5: Fold in Cornbread Mix

Gently fold in the cornbread mix into the wet ingredients until just combined. Avoid over-mixing to maintain a light and fluffy texture in the casserole.

Step 6: Transfer to Casserole Dish and Smooth

Pour the casserole mixture into the prepared dish and use a spatula to spread it evenly into a smooth layer.

Step 7: Bake the Casserole

Place the dish into the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the center is set.

Step 8: Cool Before Serving

Remove the casserole from the oven and allow it to cool slightly for about 5-10 minutes before serving to allow the layers to set.

Notes

Note 1: Softening Cream Cheese

Ensure the cream cheese is softened before mixing to avoid lumps. You can leave it at room temperature for about 30 minutes or microwave it for a few seconds to soften.

Note 2: Adjusting Sweetness

If you prefer a less sweet casserole, you can reduce or omit the sugar from the recipe.

Note 3: Cornbread Mix Brands

Any cornbread mix will work, but for best results, try to use a trusted brand you enjoy.

Note 4: Adding Toppings

Feel free to add shredded cheese, diced jalapeños, or crumbled bacon on top for extra flavor before baking.

Note 5: Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through.
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Cook techniques

How to soften cream cheese quickly

To soften cream cheese quickly, place it on a microwave-safe plate and microwave for 15-20 seconds. Be careful not to overheat it, as it can begin to melt.

Mixing the batter evenly

Ensure the batter is mixed evenly by combining wet and dry ingredients separately before folding them together. This prevents lumps and ensures a uniform texture.

Achieving the perfect consistency

If the mixture feels too thick, add a tablespoon of milk or cream at a time until the desired consistency is achieved. The batter should be slightly thick but pourable.

Preventing over-baking

Check the casserole 5 minutes before the recommended bake time. Insert a toothpick in the center; if it comes out with a few moist crumbs (but not raw batter), it’s ready to come out of the oven.

Preparing the baking dish

Grease the baking dish with butter or non-stick spray before pouring the batter. This step ensures the casserole doesn’t stick and makes it easier to serve.

Keeping the casserole moist

To retain moisture, cover the dish with aluminum foil during the first half of baking, then remove the foil to allow the top to brown.

FAQ

Can I make this casserole ahead of time?

Yes, you can prepare the batter a day ahead and store it in the fridge. Bake it fresh right before serving for the best texture and flavor.

Can this recipe be made without dairy?

Yes, you can use dairy-free cream cheese and butter substitutes to make the recipe suitable for those avoiding dairy.

Can I freeze leftover corn casserole?

Absolutely. To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil, or store it in an airtight container. Thaw overnight in the fridge and reheat in the oven before serving.

How can I add more flavor to the casserole?

You can mix in grated cheese, diced jalapeños, crumbled bacon, or fresh herbs like chives or parsley to add extra flavor to the dish.

What should I do if the casserole is too dry?

If the casserole turns out a bit dry, serve it with a drizzle of melted butter, gravy, or a dollop of sour cream on top to enhance moisture and flavor.

Can I use fresh corn instead of canned?

Yes, fresh corn can be used. Steam or boil the corn before cutting off the kernels to soften them slightly before mixing them into the batter.

What type of dish works best for baking this casserole?

A ceramic or glass baking dish works best for even cooking. Avoid using dark metallic pans as they can cause the bottom to overcook.

How do I reheat the casserole properly?

Reheat in the oven at 325°F (165°C) for about 15-20 minutes, or until warmed through. Cover it with foil to retain moisture while reheating.

Can I double the recipe for a larger crowd?

Yes, the recipe can be doubled. Use a larger baking dish and increase the baking time slightly. Keep an eye on the casserole and check for doneness.

Can I add meat to the casserole?

Definitely. Cooked and crumbled sausage, ground beef, or shredded chicken can be added to the batter for a heartier dish. Adjust the baking time if needed.

Conclusion

The corn casserole with cream cheese is a delightful and creamy dish that pairs perfectly with various meals. It’s comfort food at its best, offering classic flavors with a rich and luscious twist. This recipe is simple to prepare and full of flavor, making it an excellent addition to your table, whether for a holiday feast or a casual dinner.

More recipes suggestions and combination

Cheesy Mashed Potatoes

A creamy and cheesy side dish that complements the corn casserole with its smooth texture and hearty taste.

Garlic Butter Green Beans

A fresh and vibrant vegetable side, offering a burst of flavor and balance to the richness of the casserole.

Herbed Dinner Rolls

Soft and fluffy bread rolls infused with herbs pair beautifully with the creamy corn dish.

Grilled Lemon Chicken

A zesty and savory main course that provides a bright contrast to the casserole’s richness.

Sweet Potato Casserole

For an all-around comforting meal, pair with another classic casserole to enhance the cozy dining experience.

Roasted Asparagus with Parmesan

A crispy yet tender side dish with a nutty parmesan flavor, complementing the casserole perfectly.

Chili-Rubbed Pork Loin

A spiced and flavorful meat option that goes wonderfully with the creamy sweetness of the corn casserole.